Vegetarian Menu

Snacks

Marinated Nocellara Olives (VE)

Roast garlic & lemon oil

£5.75

Spicy Nut Mix (VE)

Mixed nuts, corn, broad beans, chilli seasoning

£5.75

Castle Bread Selection (VE)

Homemade focaccia & local sourdough, whipped Irish butter, rapeseed oil & aged balsamic

£8.00

Padrón Peppers (VE)

Sriracha ketchup, dukkah

£8.00

Starters

Celeriac & Truffle Soup (VE) (EB)

Crème fraîche, crusty bread, whipped Irish butter

£8.75

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

£9.95

Beetroot & Goat's Cheese Tart

Hot honey, walnuts, winter leaves

£11.95

Winter Salad (VE) (EB)

Roast squash, apple, kale, cranberries, feta

Starter £12.50 | Main £19.50

Buffalo Cauliflower Wings (VE)

Hot sauce, house ranch, parmesan, pickled celery

£11.50

Mains

Super Salad (VE) (EB)

Mixed Irish leaves, quinoa, crispy chickpea, peas, edamame beans, grilled broccoli, green tahini & yogurt dressing

Starter £12.50 | Main £19.50

Plant Burger (VE)

Gem lettuce, smoked vegan Applewood, onion jam, house pickle, Koffmann skinny fries

£24.00

Root Vegetable Wellington (VE)

Confit carrots, chargrilled tenderstem, gravy

£24.00

Calabrian Rigatoni (VE)

Calabrian chilli, sunblushed tomatoes, fire roasted peppers, extra virgin olive oil, aged parmesan

£22.50

Plant-Based Cumberland Sausage (VE) (EB)

Herb mash, red onion gravy

£24.00

Sides

Triple Cooked Chunky Chips (VE)

£6.00

Koffmann Skinny Fries (VE)

£6.00

House Salad (VE)

£5.50

Mash

£6.00

Champ

£6.50

Truffle & Parmesan Fries

£6.50

Roast Field Mushrooms (VE)

£7.00

Desserts

Sticky Toffee Pudding (EB)

Toffee sauce, vanilla bean ice cream

£9.95

Castle Ice Cream

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

£9.95

Chocolate Brownie (VE)

Dark chocolate sauce, vanilla bean ice cream

£9.95

Orange & Cranberry Eton Mess

Crisp meringue, crème chantilly, orange curd, compressed cranberry

£9.95

*(VE) - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk of cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.