Castle Kitchen + Bar Vegetarian Menu

Starters

• Dressed Asparagus
  £9.00 Crushed peas, vegan feta, roast garlic & rapeseed dressing
• Raw Summer Veg
  £7.00 Crudites with Baba Ganoush
• Roast Tomato & Red Pepper Soup
  £6.50 Herb oil & toasted house focaccia
• Roast Fennel Salad
  £9.50 Fennel, radicchio, orange with a preserved lemon dressing and roast pumpkin seeds
• Panzanella Salad
  Starter £9.50 | Main £15.50 Croutons, tomato, roast peppers, fennel, red onion, cucumber, sherry vinegar

Mains

• Roast Cauliflower steak
  £19.00 Topped with red peppers, cappers, olives & chimichurri
• Vegan Mountain Burger
  £19.00 Double patty, smoked applewood, pickle, baby gem, spicy mayo, brioche bun, fries
• Spiced Corn and Lentil Dahl
  £18.00 *(HT) Served with grilled flatbread and parsnip crisps
• Salt ‘n’ Chilli Tofu
  £18.00 Salt & chilli seasoning, honey & sweet soy, Asian salad

Sides

• Chunky Fries
  £6.00
• Skinny Fries
  £5.50
• House Salad
  £6.50

Desserts

• Vegan Chocolate Brownie
  £8.50 Warm brownie & vanilla ice cream
• Banana Bread
  £8.50 With caramel sauce & vanilla ice cream
• Rhubarb Crumble
  £7.00 With custard

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.