Menu

Vegan Menu

Menus

Castle Kitchen + Bar Plant Based Menu

Starters

  • Roast Tomato & Red Pepper Soup
    £5.50     Served with bread
  • Grilled Asparagus
    £8.50     On confit garlic & white bean hummus topped with hazelnut, scallion pesto
  • Flat Bread
    £8.50     Loaded with baba ganoush, vegan feta, pomegranate and mint
  • Panzanella
    £8.25     Tomato, roast peppers, fennel, basil, capers, red onion, cucumber and croutons

Mains

  • Linguini
    £16.00     Linguini with peas, mint and a hazelnut pesto
  • Chickpea & Sweetcorn Burger
    £17.00     Served in a bap with kimichi and fries
  • Vegetable Tagine
    £16.00     Moroccan spiced vegetables with couscous & apricots
  • Salt ‘n’ Chilli Tofu
    £16.00     Salt & chilli seasoning, honey & sweet soy, Asian salad

Sides

  • Chunky Fries
    £5.00
  • Skinny Fries
    £4.50
  • House Salad
    £5.50
  • Summer Vegetables in Garlic
    £5.50

Desserts

  • Vegan Chocolate Brownie
    £7.50     Warm brownie & vanilla ice cream
  • Mango Sorbet
    £7.50     With coconut cookies
  • Grilled Peach
    £7.50     Raspberries, toasted almonds & vegan crème fraiche
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