Menu

Vegan Menu

Menus

Castle Kitchen + Bar Vegetarian Menu

Starters

  • Split Red Lentil Soup
    £5.50     Herb oil & wheaten bread
  • Mushroom & Jerusalem Artichoke Tart
    £8.25     Creamy mushrooms, roast artichokes, truffle, Parmesan & rocket
  • Blue Cheese Salad
    £8.25     Poached pear, crispy walnuts, honey dressing

Mains

  • Roast Butternut Squash and Feta Salad
    £14.50     Warm salad with butternut squash, chickpeas, feta, pumpkin seeds, radicchio, rocket & lemon dressing
  • Linguini
    £16.00     In a creamy Mushroom, Garlic, Tarragon sauce with Kale
  • Cassoulet
    £16.00     Herb crusted root vegetables, white bean cassoulet, celeriac crisps

Desserts

  • Christmas Pudding
    £7.50     Vanilla Ice Cream, red wine pear
  • Panna Cotta
    £7.50     Lemon, crushed meringue, white chocolate
  • Chocolate Brownie
    £7.50     Honeycomb ice cream, chocolate sauce
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