Vegetarian Menu

Snacks 

Marinated Green Nocellara Olives (VE)

Garlic & lemon oil

£5.75

Castle Bread Selection  

House focaccia, treacle wheaten bread, Irish butter, rapeseed oil & balsamic

£8.00

Smokehouse Nuts (VE) 

£5.75

Starters 

Curried Cauliflower Soup (VE) 

Mature Irish cheddar, hazelnut dukkah, curry oil

£8.75

Cajun Spiced Corn Ribs (VE) 

Cajun mayonnaise, sesame, chilli

£11.50

Super Salad (VE)

Quinoa, chickpeas, courgette, broad beans, peas, feta, basil dressing

£12.50

Baked Cavanbert

Chilli & gooseberry relish, grilled bread

£13.50

Feta Arancini

Hot honey, sesame, truffle mayonnaise

£9.95

Pressed Potato Terrine

Soft poached egg, Hegarty's cheddar

£11.50

Mains

Wild Garlic Orzo (VE)

Charred courgette, wild garlic purée, grilled taleggio

£22.50

Root Vegetable Wellington (VE)

Carrot purée, spring greens

£24.00

Plant Based Burger (VE)

Gem lettuce, smoked Applewood cheese, onion jam, house pickle, Koffmann fries

£21.50

Super Salad (VE)

Quinoa, chickpeas, courgette, broad beans, peas, feta, basil dressing

£19.50

Sauces 

House Relish (VE)

£3.50

Kansas BBQ (VE)

£3.50

Sides

House Salad (VE)

£5.50

Chunky Chips (VE)

£6.00

Truffled Cauliflower Cheese 

£7.00

Mash 

£6.00

Truffle & Cheese Fries 

£6.50

Roast Field Mushrooms (VE) 

£7.00

Koffmann Skinny Fries (VE) 

£6.00

Champ 

£6.50

Desserts

Sticky Toffee Pudding (VE) 

Toffee sauce, vanilla ice cream 

£9.95

Ice Cream Selection (VE) 

£8.50

Chocolate & Miso Brownie (VE)

Chocolate sauce, vanilla ice cream  

£9.95

Rhubarb & Custard Rice Pudding Arancini

Rhubarb compote, vanilla custard, white chocolate crumb

£9.95

Castle Ice Cream

Hazelnut & Irish black butter ice creams, miso caramel, white chocolate crumb

£8.50

Mossfield Gouda & Cashel Blue

Hot honey, pickled celery, apple & plum chutney, Peter's Yard crackers

£13.50

* VE - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.