Weekday Lunch Menu | Main Course & Drink £13.95 | Served Mon to Fri | 12pm - 5pm

Two Courses £17.95 | Three Courses £21.95

Starters

• Soup of the Day
  - Chef's seasonal offering served with bread and butter.
• Baby Beetroot & Goat's Cheese
  - Candied walnuts, oat biscuits, dressed rocket
• Chicken Wings
  - Triple cooked chicken wings coated in Frank’s hot sauce or BBQ sauce. Served with celery sticks and a blue cheese dip.
• Garlic Ciabatta
  - Baked ciabatta bread with garlic & herb butter.

Mains

• Club Sandwich
  - Toasted ciabatta bun filled with chicken, bacon, lettuce, tomato & cheese with guacamole and hand cut fries.
• Peppered Smoked Mackerel Salad
  - Pickled vegetables, gem lettuce, house dressing
• Steak Sandwich (£2.00 Supplement)
  - Chargrilled Rump steak, caramelised onion and rocket in a toasted ciabatta bun with mustard mayo and hand cut fries.
• Salt 'n' Chilli Tofu
  - Fried tofu in a salt and chilli seasoning, shredded gem lettuce, tomato, scallions and cashew nuts tossed in a spicy citrus dressing with hand cut fries.
• Castle Burger
  - Chargrilled 6oz patty, cheddar cheese, baby gem & tomato in a brioche bun with house pickle served with hand cut fries.
• Chicken Caesar Salad
  - Chargrilled chicken breast fillet, baby gem, house croutons, black olives and parmesan tossed in classic Caesar dressing.
• Crispy Fried Chicken Goujons
  - Bread-crumbed chicken breast strips, salad garnish, choice of dip and hand cut fries.
• Penne Carbonara
  - Penne pasta and bacon lardons in a garlic and white wine cream served with garlic ciabatta.
• Fish Pie
  - Mixed seafood in a white sauce with spinach & greens topped with cheese mash.
• Beer Battered Haddock
  - Hand cut fries, mushy peas, house tartar, lemon wedge.
• Pie of the Day
  - Please see your server for details
• Vegetable Penne Pasta
  - Baby spinach, garden peas, semi-sundried tomatoes, tomato sauce
• Mussels
  - Local mussels, garlic and herb cream, charred bread
• Chicken Burger
  - Chargrilled chicken, cheddar cheese, baby gem & tomato in a brioche bun with house pickle and hand cut fries
• Escalope of Salmon
  - Curried lentil and chickpea dahl
• Rump Steak (£4.00 Supplement)
  - Chargrilled salt-aged Rump steak, grilled tomato, flat cap mushroom, dressed rocket, peppered sauce and hand cut fries.

Desserts

• Crème Brulee
  - Pistachio biscotti
• Milk Chocolate Mousse
  - Praline Feuilletine, toasted hazelnut
• Baked Alaska
  - Fresh raspberries & honeycomb ice cream
• Sticky Toffee Pudding
  - Toffee sauce & vanilla ice cream

Choose a drink from the following selection:

• Chilean Sauvignon Blanc
  -
• Chilean Cabernet Sauvignon
  -
• Californian White Zinfandel
  -
• Bottle of Bud Light
  -
• Pepsi
  -
• Pepsi Max
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• Club Orange
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• Club Lemon
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• 7Up
  -
• 7Up Free
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• Ballygowan Still
  -
• Ballygowan Sparkling
  -
• Go large with any of the above drinks selection
  Extra £1.00