Weekday Lunch Menu

Starters

Celeriac & Truffle Soup

Crème fraîche, crusty bread, whipped Irish butter

Winter Salad

Roast squash, apple, kale, cranberries, feta

Whipped Chicken Liver Pâté

Fig chutney, brioche, caperberries, pistachio, sherry reduction

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Beetroot & Goat's Cheese Tart

Hot honey, walnuts, winter leaves

Mains

Seared Seabass Fillet

Risotto Rossa, lemon oil, crispy caper

Chicken Caesar Salad

Grilled chicken, gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

Stuffed Leg of Chicken

Mashed potato, tenderstem broccoli, red wine gravy

Castle Burger

4oz Ferguson's beef burger, brioche bun, onion jam, gem lettuce, sliced Dubliner cheese, streaky bacon, house pickle, Koffmann skinny fries

Calabrian Rigatoni

Calabrian chilli, sunblushed tomatoes, fire roasted peppers, extra virgin olive oil, aged parmesan

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

42-Day Dry Aged Sirloin Steak

Tomato, flat cap mushroom, choice of sauce, Koffmann fries

(Supplement 7oz £6.00 | 10oz £10.50)

Battered Haddock

Crushed minted peas, tartare sauce, triple cooked chips

Sides

Triple Cooked Chips £6.00 | House Salad £5.50 | Mash £5.50 | Koffmann Skinny Fries £6.00 | Garlic Fries £6.50 | Roast Field Mushrooms £7.00

Sauces | £3.50

Peppercorn

Red Wine Jus

Café De Paris Butter

Kansas BBQ

Mayonnaise

House Ranch

Truffle Butter

Honey, Chilli & Soy

Desserts

Orange & Cranberry Eton Mess

Crisp meringue, crème chantilly, orange curd, compressed cranberry

Chocolate Brownie

Dark chocolate sauce, vanilla bean ice cream

Blackberry Frangipane Tart

Homemade tonka bean ice cream, candied almond crumb, blackberry soup

Castle Ice Cream

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

Mossfield Gouda & Kearney Blue

Pickled celery, gooseberry & chilli chutney, Peter's Yard crackers

Drinks

Chilean Sauvignon Blanc | Chilean Merlot | Californian White Zinfandel | Bottle Coors | Bottle Peroni 0.0% | Pepsi | Pepsi Max | Club Orange | Club Lemon | 7up | 7up Free | Ballygowan Still | Ballygowan Sparkling

Go large with any of the above drinks selection | £2.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk of cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Residents Menu html

Snacks

Marinated Nocellara Olives

Roast garlic & lemon oil

Olive All'Ascolana

Stuffed, fried olives

Spicy Nut Mix

Mixed nuts, corn, broad beans, chilli seasoning

Castle Bread Selection

Homemade focaccia & local sourdough, whipped Irish butter, rapeseed oil & aged balsamic

Padrón Peppers

Sriracha ketchup, dukkah

Charcuterie

Cured meats, olives, homemade focaccia

Starters

Celeriac & Truffle Soup

Crème fraîche, crusty bread, whipped Irish butter

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Ham Hock Terrine

Celeriac rémoulade, apple purée, sourdough

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Bantry Bay Mussels

Harissa & almond sauce, fennel, crusty bread

Whipped Chicken Liver Pâté

Fig chutney, brioche, caperberries, pistachio, sherry reduction

Salads

Starter | Main

Winter Salad

Roast squash, apple, kale, cranberries, feta

Super Salad

Mixed Irish leaves, quinoa, crispy chickpea, peas, edamame beans, grilled broccoli, green tahini & yogurt dressing

Castle Caesar Salad

Gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

Add Chicken

Mains

Cured Fillet of Cod

Risotto Rossa, lemon oil, crispy caper

Korean Style Pork Belly

Braising juices, pak choi, steamed basmati rice

Supreme of Chicken

Pomme purée, tenderstem broccoli, stuffing croquette, jus gras

Battered Haddock

Crushed minted peas, tartare sauce, triple cooked chips

Braised Daube of Co. Antrim Beef

Truffle mash, wild mushroom, roasting jus

Seared Loin of Venison

Spiced venison sausage roll, pear & tonka bean purée, kale, cocoa jus

Grange Farm Duck Breast

Crispy duck leg, braised red cabbage, fondant potato, cherry purée

Risotto Rossa

Sunblushed tomatoes, fire roasted peppers, burrata, extra virgin olive oil

From The Chargrill

All our Irish aged steaks are served with grilled tomato, roast flat cap mushroom & a choice of sauce

10oz 42-Day Dry Aged Sirloin

(Supplement £14.00)

10oz 42-Day Dry Aged Ribeye

(Supplement £14.00)

8oz 42-Day Dry Aged Fillet

(Supplement £19.50)

22oz Chateaubriand

For two people sharing

(Supplement £20.00pp)

Sugar Pit Pork Chop

Grilled cabbage, bacon, parmesan, crispy onion, house ranch, fried hen's egg, savora mustard sauce

Castle Burger

8oz Ferguson's beef burger, brioche bun, onion jam, gem lettuce, sliced Dubliner cheese, streaky bacon, house pickle, Koffmann skinny fries

(12oz supplement £3.00)

*Add To Any Steak, Garlic Tiger Prawns £9.00 | Melted Blue Cheese £6.50 | Two Fried Eggs £4.50

Sides

Grilled Cabbage, Bacon, Parmesan, Crispy Onion, House Ranch

Seasonal Greens

Roast Field Mushrooms

Truffle & Parmesan Fries

Garlic Fries

Champ

Triple Cooked Chunky Chips

Koffmann Skinny Fries

Mash

House Salad

Sauces & Butters

Peppercorn Sauce

Red Wine Jus

Café De Paris Butter

Truffle Butter

Honey, Chilli & Soy

Garlic & Herb Mayonnaise

House Ranch

House Relish

Kansas BBQ Sauce

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Set Party Menu html

2 Course £39.95 | 3 Course £49.95

Starters

Celeriac & Truffle Soup

Crème fraîche, crusty bread, whipped Irish butter

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Whipped Chicken Liver Pâté

Fig chutney, brioche, caperberries, pistachio, sherry reduction

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Caesar Salad

Gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

Mains

Castle Burger

8oz Ferguson's beef burger, brioche bun, onion jam, gem lettuce, sliced Dubliner cheese, streaky bacon, house pickle, Koffmann skinny fries

Supreme of Chicken

Pomme purée, tenderstem broccoli, stuffing croquette, jus gras

Cured Fillet of Cod

Risotto Rossa, lemon oil, crispy caper

Braised Daube of Co. Antrim Beef

Truffle mash, wild mushroom, roasting jus

Plant Burger

Gem lettuce, smoked vegan Applewood, onion jam, house pickle, Koffmann skinny fries

10oz 42-Day Dry Aged Sirloin Steak

Grilled tomato, flat cap mushroom, Koffmann skinny fries, peppercorn sauce

(Supplement £11.50)

Desserts

Orange & Cranberry Eton Mess

Crisp meringue, crème chantilly, orange curd, compressed cranberry

Blackberry Frangipane Tart

Homemade tonka bean ice cream, candied almond crumb, blackberry soup

Chocolate Brownie

Dark chocolate sauce, vanilla bean ice cream

Castle Ice Cream

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

Mossfield Gouda & Kearney Blue

Pickled celery, gooseberry & chilli chutney, Peter's Yard crackers

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk of cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Sunday Lunch Menu html

Adults 2 Course £29.95 | 3 Course £35.95

Starters

Caesar Salad

Gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Celeriac & Truffle Soup

Crème fraîche, crusty bread, whipped Irish butter

Whipped Chicken Liver Pâté

Fig chutney, brioche, caperberries, pistachio, sherry reduction

Main Courses

Roast Sirloin of Beef

Roast potato, Yorkshire pudding, horseradish

Cured Fillet of Cod

Risotto Rossa, lemon oil, crispy caper

Roast Pork Loin

Roast hispi cabbage, apple purée

Roast Supreme of Chicken

Pomme purée, tenderstem broccoli, stuffing croquette, jus gras

Curried Parsnip & Squash Wellington

Seasonal greens, red wine gravy

(Served with seasonal vegetables & mashed potatoes)

Desserts

Blackberry Frangipane Tart

Homemade tonka bean ice cream, candied almond crumb, blackberry soup

Chocolate Brownie

Dark chocolate sauce, vanilla bean ice cream

Castle Ice Cream

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

Orange & Cranberry Eton Mess

Crisp meringue, crème chantilly, orange curd, compressed cranberry

Mossfield & Kearney Blue

Pickled celery, gooseberry & chilli chutney, Peter's Yard crackers

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Castle Favourites (second page in the same file — flag if this should go out separately rather than paired with Sunday Lunch) html

Starters

Ham Hock Terrine

Crispy hen's egg, piccalilli, sourdough crostini

£11.95

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

£11.95

Caesar Salad

Gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

£12.50

(Add Chicken £5.00)

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

£11.95

Mains

Plant Burger

Gem lettuce, smoked vegan Applewood, onion jam, house pickle, Koffmann fries

£24.00

Castle Burger

8oz Ferguson's beef burger, brioche bun, onion jam, gem lettuce, sliced Dubliner cheese, streaky bacon, house pickle, Koffmann skinny fries

(12oz £3.00 supplement)

£24.00

Castle Caesar Salad

Gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

£19.50

(Add Chicken £7.00)

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds, Koffmann fries

£21.50

10oz 42-Day Dry Aged Sirloin

Grilled tomato, flat cap mushroom, triple cooked chunky chips, choice of sauce

£39.95

(Add Portavogie Prawns £9.00 | Blue Cheese £6.50 | Two Fried Eggs £4.50)

Sides

Truffle & Parmesan Fries £6.50 | Champ £6.50 | Triple Cooked Chunky Chips £6.00 | Koffmann Skinny Fries £6.00 | Seasonal Greens £7.00 | Garlic Fries £6.50 | Roast Field Mushrooms £7.00 | House Salad £5.50 | Mash £6.00 | Grilled Cabbage, Bacon, Parmesan, Crispy Onion, House Ranch £7.00

Sauces | £3.50

House Relish | Garlic & Herb Mayonnaise | Kansas BBQ | Honey, Chilli & Soy | Peppercorn | Red Wine Jus | House Ranch | Café De Paris Butter

Desserts

Dark Chocolate Délice

Coffee ice cream, salted caramel sauce

£9.95

White Chocolate & Peanut Crémeux

Cherry gel, salted peanut tuile

£9.95

Thyme & Orange Panna Cotta

Orange jelly, shortbread

£9.95

Blackberry Frangipane Tart

Homemade tonka bean ice cream, candied almond crumb, blackberry soup

£9.95

Castle Ice Cream

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

£8.50

Mossfield Gouda & Kearney Blue

Pickled celery, gooseberry & chilli chutney, Peter's Yard crackers

£13.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

Vegan / Vegetarian Menu html

'Early Birdie' (EB) – Mon-Fri, 5pm-7pm | Sat, 12pm-4pm. 2 Courses £26.50 | 3 Courses £29.50. Dishes marked EB are available on the Early Birdie menu.

Snacks

Marinated Nocellara Olives (VE)

Roast garlic & lemon oil

£5.75

Spicy Nut Mix (VE)

Mixed nuts, corn, broad beans, chilli seasoning

£5.75

Castle Bread Selection (VE)

Homemade focaccia & local sourdough, whipped Irish butter, rapeseed oil & aged balsamic

£8.00

Padrón Peppers (VE)

Sriracha ketchup, dukkah

£8.00

Starters

Celeriac & Truffle Soup (VE) (EB)

Crème fraîche, crusty bread, whipped Irish butter

£8.75

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

£9.95

Beetroot & Goat's Cheese Tart

Hot honey, walnuts, winter leaves

£11.95

Winter Salad (VE) (EB)

Roast squash, apple, kale, cranberries, feta

Starter £12.50 | Main £19.50

Buffalo Cauliflower Wings (VE)

Hot sauce, house ranch, parmesan, pickled celery

£11.50

Mains

Super Salad (VE) (EB)

Mixed Irish leaves, quinoa, crispy chickpea, peas, edamame beans, grilled broccoli, green tahini & yogurt dressing

Starter £12.50 | Main £19.50

Plant Burger (VE)

Gem lettuce, smoked vegan Applewood, onion jam, house pickle, Koffmann skinny fries

£24.00

Root Vegetable Wellington (VE)

Confit carrots, chargrilled tenderstem, gravy

£24.00

Calabrian Rigatoni (VE)

Calabrian chilli, sunblushed tomatoes, fire roasted peppers, extra virgin olive oil, aged parmesan

£22.50

Plant-Based Cumberland Sausage (VE) (EB)

Herb mash, red onion gravy

£24.00

Sides

Triple Cooked Chunky Chips (VE)

£6.00

Koffmann Skinny Fries (VE)

£6.00

House Salad (VE)

£5.50

Mash

£6.00

Champ

£6.50

Truffle & Parmesan Fries

£6.50

Roast Field Mushrooms (VE)

£7.00

Desserts

Sticky Toffee Pudding (EB)

Toffee sauce, vanilla bean ice cream

£9.95

Castle Ice Cream

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

£9.95

Chocolate Brownie (VE)

Dark chocolate sauce, vanilla bean ice cream

£9.95

Orange & Cranberry Eton Mess

Crisp meringue, crème chantilly, orange curd, compressed cranberry

£9.95

*(VE) - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions