Menus

Weekday Lunch Menu | Served Monday - Friday | 12pm - 5pm

Split Red Lentil Soup
- Herb Oil & Wheaten Bread
Roast Fennel and Ricotta Salad
- Fennel, radicchio, orange with a preserved lemon dressing, nutmeg infused ricotta and roast pumpkin seeds.
Buffalo Chicken Wings
- Crispy wings in hot sauce, truffle mayo, Parmesan, pickled celery
Flat Bread
- Loaded with baba ganoush, vegan feta, pomegranate & mint

Smokin’ Yankee Hot Dog
- Blended pork & beef sausage, American mustard, ketchup, crispy onions, fries
4oz Beef Burger
- Chargrilled 4oz patty, swiss cheese, baby gem in a brioche bun with house pickle. Served with fries
Prawn Cocktail Roll
- Ciabatta roll filled with cold water prawns in marie rose sauce, lettuce, cucumber & served with fries
Croque Monsieur
- Cheese, mustard and ham toasted sandwich topped with béchamel sauce and served with fries
Portavogie Scampi
- Portavogie battered scampi, fries, watercress and tartar sauce
10oz Chargrilled Flat Iron
£4.00 Supplement Irish aged flat iron steak, watercress, choice of sauce & fries
Crispy Chicken Goujons
- Bread crumbed chicken breast strips, chips & choice of dip
Chicken Caesar Salad
- Chargrilled chicken breast strips, baby gem, croutons, Parmesan tossed in classic Caesar dressing
Vegan Mountain Burger
- Smoked Applewood, pickle, gem in a brioche bun with fries

Clandeboye Yoghurt Panna Cotta
- Blood orange and granola
Sticky Toffee Pudding
- Toffee sauce and vanilla Ice cream
Castle Ice Cream Special
. Black butter and caramelised hazelnut ice cream with miso caramel
Vegan Chocolate Brownie
- Warm brownie & vanilla ice cream
Selection of Local Dairy Ice Cream
. Vanilla, Strawberry & Chocolate