Weekday Lunch Menu

Main Course & Drink £15.50 | Two Courses £19.50 | Three Courses £23.50

Starters

Leek & Potato Soup

Bacon, crème fraîche, bread

Mushroom Arancini

Tarragon emulsion, parmesan

Roast Comber Beetroot & Goat's Cheese

Walnuts, watercress, orange, honey, mustard

Salt ‘n’ Chilli Chicken

Napa slaw, bang bang dressing, sesame seeds

Toasted Focaccia

Hummus, goat's cheese, honey

Ham Hock, Apricot & Pistachio Terrine

Piccalilli, toast

Mains

Tagliatelle

Braised beef, mushroom, gremolata

6oz Castle Burger

Brioche bap, Dubliner cheddar, gem, pickle, Koffmann fries

Plant Based Burger

Gem, smoked Applewood, pickle,spicy mayonnaise, Koffmann fries

B.L.T Ciabatta Roll

Bacon, lettuce, tomato, Dijonnaise, Koffmann fries

Beer Battered Haddock

Pea purée, tartar sauce, chips

Chicken Schnitzel

Rocket salad, pickled red onion, chips

Castle Caesar Salad

Anchovy fillets, gem, parmesan, crispy ham, croutons, dressing, poached egg

10oz Picanha Steak

Tomato, flat cap mushroom, rocket, Koffmann fries, choice of sauce

£6.00 Supplement

10oz Ribeye Steak

Tomato, flat cap mushroom, rocket, Koffmann fries, choice of sauce

£10.50 Supplement

Desserts

Blackberry Pavlova

Chantilly, blackberries, pistachio

Almond & Amaretto Cake

Roast plum, ice cream

Pot Au Chocolat

Cherry

Young Buck Blue

Crackers, chutney

Castle Ice Cream

Black butter, caramelised hazelnut ice cream, miso caramel.

Drinks

Choose a drink from the following selection:

Chilean Sauvignon Blanc

Chilean Merlot

Californian White Zinfandel

Bottle of Bud Light

Pepsi

Pepsi Max

Club Orange

Club Lemon

7Up

7Up Free

Ballygowan Still

Ballygowan Sparkling

Go large with any of the above drinks selection

Extra £1.50

*Excludes public & bank holidays

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.