Weekday Lunch Menu


Main Course & Drink £17.50 | Two Courses £21.50 | Three Courses £25.50

Starters

Sweet Potato Soup

Sesame seeds, yoghurt, bread

Grilled Flat Bread

Hummus, sumac, feta, seeds, honey

Haggis Bon Bons

Turnip, whiskey sauce

Salmon Salad

Red onion, avocado, pumpkin seeds, chilli

Salt ‘n’ Chilli Chicken

Napa slaw, bang bang dressing, sesame seeds

Super Salad

Quinoa, chickpeas, tomato, cucumber, nuts, seeds, grapes, feta, chilli, mint, yoghurt

Mains

Garlic Chicken Schnitzel

Garlic butter, slaw, chips

6oz Castle Burger

Brioche bap, Dubliner cheddar, gem lettuce, pickle, Koffmann fries

Plant Based Burger

Gem lettuce, smoked Applewood, pickle, spiced mayo, Koffmann fries

Prawn Roll

Lettuce, cucumber, Marie Rose, Koffmann Fries

Beer Battered Haddock

Pea purée, tartar sauce, chips

Spaghetti Puttanesca

Pomodoro, olives, capers, chilli, parmesan

Castle Caesar Salad

Chicken, anchovy fillets, gem lettuce, parmesan, crispy ham, croutons, dressing

7oz Sirloin Steak

Tomato, flat cap mushroom, Koffmann fries, choice of sauce

£7.50 Supplement

10oz Ribeye Steak

Tomato, flat cap mushroom, Koffmann fries, choice of sauce

£11.50 Supplement

Desserts

Brownie

Chocolate sauce, ice cream

Spiced Carrot, Pistachio & Almond Cake

Rosewater cream

Castle Ice Cream

Black butter ice cream, caramelised hazelnut ice cream, miso caramel

Lemon Curd Roulade

Berry compote, Chantilly cream

Blue Cheese

Crackers, chutney

Choose a drink from the following selection:

Chilean Sauvignon Blanc

Chilean Merlot

Californian White Zinfandel

Bottle of Bud Light

Pepsi

Pepsi Max

Club Orange

Club Lemon

7Up

7Up Free

Ballygowan Still

Ballygowan Sparkling

Go large with any of the above drinks selection

Extra £1.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.

*Excludes public & bank holidays

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