Weekday Lunch Menu


Monday - Friday | 12 - 4.30pm

Main Course & Drink £19.50 | Two Courses £24.50 | Three Courses £28.50

Starters

Celeriac & Truffle Soup

Crème fraîche, crusty bread, whipped Irish butter

Winter Salad

Roast squash, apple, kale, cranberries, feta

Whipped Chicken Liver Pâté

Fig chutney, brioche, caperberries, pistachio, sherry reduction

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Beetroot & Goat's Cheese Tart

Hot honey, walnuts, winter leaves

Mains

Seared Seabass Fillet

Risotto Rossa, lemon oil, crispy caper

Chicken Caesar Salad

Grilled chicken, gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

Stuffed Leg of Chicken

Mashed potato, tenderstem broccoli, red wine gravy

Castle Burger

4oz Ferguson's beef burger, brioche bun, onion jam, gem lettuce, sliced Dubliner cheese, streaky bacon, house pickle, Koffmann skinny fries

Calabrian Rigatoni

Calabrian chilli, sunblushed tomatoes, fire roasted peppers, extra virgin olive oil, aged parmesan

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

42-Day Dry Aged Sirloin Steak

Tomato, flat cap mushroom, choice of sauce, Koffmann fries

(Supplement 7oz £6.00 | 10oz £10.50)

Battered Haddock

Crushed minted peas, tartare sauce, triple cooked chips

Sides

Triple Cooked Chips £6.00 | House Salad £5.50 | Mash £5.50 | Koffmann Skinny Fries £6.00 | Garlic Fries £6.50 | Roast Field Mushrooms £7.00

Sauces | £3.50

Peppercorn

Red Wine Jus

Café De Paris Butter

Kansas BBQ

Mayonnaise

House Ranch

Truffle Butter

Honey, Chilli & Soy

Desserts

Orange & Cranberry Eton Mess

Crisp meringue, crème chantilly, orange curd, compressed cranberry

Chocolate Brownie

Dark chocolate sauce, vanilla bean ice cream

Blackberry Frangipane Tart

Homemade tonka bean ice cream, candied almond crumb, blackberry soup

Castle Ice Cream

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

Mossfield Gouda & Kearney Blue

Pickled celery, gooseberry & chilli chutney, Peter's Yard crackers

Drinks

Chilean Sauvignon Blanc | Chilean Merlot | Californian White Zinfandel | Bottle Coors | Bottle Peroni 0.0% | Pepsi | Pepsi Max | Club Orange | Club Lemon | 7up | 7up Free | Ballygowan Still | Ballygowan Sparkling

Go large with any of the above drinks selection | £2.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk of cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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