Menus

Weekday Lunch Menu | Main Course & Drink £9.95 | Served Mon to Fri | 12pm - 4pm

Add a Starter for £4

Soup of the Day
- Chef's seasonal offering served with bread and butter.
Pistachio Goat's Cheese Bon Bons
- Boilie goat’s cheese served with beetroot salad, balsamic glaze and candied walnuts.
Chicken Wings
- Triple cooked chicken wings coated in Frank’s hot sauce served with celery sticks and a blue cheese dip.
Garlic Ciabatta
- Baked ciabatta bread with garlic & herb butter.

Mains

Club Sandwich
- Toasted ciabatta bun filled with chicken, bacon, lettuce, tomato & cheese with guacamole and hand cut fries.
Open Tiger Prawn Sandwich
- Garlic tiger prawns, tomato, radish, cucumber, baby gem tossed in a house dressing served with wheaten bread.
Steak Sandwich
- Chargrilled Rump steak, caramelised onion and rocket in a toasted ciabatta bun with mustard mayo and hand cut fries.
Salt 'n' Chilli Tofu
- Fried tofu in a salt and chilli seasoning, shredded gem lettuce, tomato, scallions and cashew nuts tossed in a spicy citrus dressing with hand cut fries.
Castle Burger
- Chargrilled 6oz patty, cheddar cheese, baby gem & tomato in a brioche bun with house pickle served with hand cut fries.
Chicken Caesar Salad
- Chargrilled chicken breast fillet, baby gem, house croutons, black olives and parmesan tossed in classic Caesar dressing.
Crispy Fried Chicken Goujons
- Bread-crumbed chicken breast strips, salad garnish, choice of dip and hand cut fries.
Penne Carbonara
- Penne pasta and bacon lardons in a garlic and white wine cream served with garlic ciabatta.
Fish Pie
- Mixed seafood in a white sauce with spinach & greens topped with cheese mash.
Grilled Smoked Haddock
- Pale smoked haddock fillet served with a chorizo, chickpea and spinach stew.
Steak & Guinness Pie
- Tender braised steak pieces in a Guinness gravy topped with a puff pastry lid.
Charred Spiced Cauliflower
- Chargrilled cauliflower florettes with raisins, sun-dried tomatoes and wilted rocket.
Salmon Fillet (£4.00 supplement)
- Seared salmon fillet, charred tender stem broccoli, red pepper and creamed mash.
Rump Steak (£4.00 Supplement)
- Chargrilled salt-aged Rump steak, grilled tomato, flat cap mushroom, dressed rocket, peppered sauce and hand cut fries.

Choose a drink from the following selection:

Chilean Sauvignon Blanc
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Chilean Cabernet Sauvignon
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Californian White Zinfandel
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Bottle of Bud Light
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Pepsi
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Pepsi Max
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Club Orange
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Club Lemon
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7Up
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7Up Free
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Ballygowan Still
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Ballygowan Sparkling
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Go large with any of the above drinks selection
Extra £1.00

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