Weekday Lunch Menu | Main Course & Drink £12.95 | Served Mon to Fri | 12pm - 5pm
Two Courses £16.95 | Three Courses £20.95
Starters
Soup of the Day
-Chef's seasonal offering served with bread and butter.
Baby Beetroot & Goat's Cheese
-Candied walnuts, oat biscuits, dressed rocket
Chicken Wings
-Triple cooked chicken wings coated in Frank’s hot sauce or BBQ sauce. Served with celery sticks and a blue cheese dip.
Garlic Ciabatta
-Baked ciabatta bread with garlic & herb butter.
Mains
Club Sandwich
- Toasted ciabatta bun filled with chicken, bacon, lettuce, tomato & cheese with guacamole and hand cut fries.
Peppered Smoked Mackerel Salad
-Pickled vegetables, gem lettuce, house dressing
Steak Sandwich (£2.00 Supplement)
- Chargrilled Rump steak, caramelised onion and rocket in a toasted ciabatta bun with mustard mayo and hand cut fries.
Salt 'n' Chilli Tofu
-Fried tofu in a salt and chilli seasoning, shredded gem lettuce, tomato, scallions and cashew nuts tossed in a spicy citrus dressing with hand cut fries.
Castle Burger
-Chargrilled 6oz patty, cheddar cheese, baby gem & tomato in a brioche bun with house pickle served with hand cut fries.
Chicken Caesar Salad
-Chargrilled chicken breast fillet, baby gem, house croutons, black olives and parmesan tossed in classic Caesar dressing.
Crispy Fried Chicken Goujons
-Bread-crumbed chicken breast strips, salad garnish, choice of dip and hand cut fries.
Penne Carbonara
-Penne pasta and bacon lardons in a garlic and white wine cream served with garlic ciabatta.
Fish Pie
-Mixed seafood in a white sauce with spinach & greens topped with cheese mash.
Beer Battered Haddock
-Hand cut fries, mushy peas, house tartar, lemon wedge.