Menu

Menus

Weekday Lunch Menu | Main Course & Drink £9.95 | Served Mon to Fri | 12pm - 4pm

Add a Starter for £4

  • Soup of the Day
    -     Chef's seasonal offering served with bread and butter.
  • Pistachio Goat's Cheese Bon Bons
    -     Boilie goat’s cheese served with beetroot salad, balsamic glaze and candied walnuts.
  • Chicken Wings
    -     Triple cooked chicken wings coated in Frank’s hot sauce served with celery sticks and a blue cheese dip.
  • Garlic Ciabatta
    -     Baked ciabatta bread with garlic & herb butter.

Mains

  • Club Sandwich
    -     Toasted ciabatta bun filled with chicken, bacon, lettuce, tomato & cheese with guacamole and hand cut fries.
  • Open Tiger Prawn Sandwich
    -     Garlic tiger prawns, tomato, radish, cucumber, baby gem tossed in a house dressing served with wheaten bread.
  • Steak Sandwich (£2.00 Supplement)
    -     Chargrilled Rump steak, caramelised onion and rocket in a toasted ciabatta bun with mustard mayo and hand cut fries.
  • Salt 'n' Chilli Tofu
    -     Fried tofu in a salt and chilli seasoning, shredded gem lettuce, tomato, scallions and cashew nuts tossed in a spicy citrus dressing with hand cut fries.
  • Castle Burger
    -     Chargrilled 6oz patty, cheddar cheese, baby gem & tomato in a brioche bun with house pickle served with hand cut fries.
  • Chicken Caesar Salad
    -     Chargrilled chicken breast fillet, baby gem, house croutons, black olives and parmesan tossed in classic Caesar dressing.
  • Crispy Fried Chicken Goujons
    -     Bread-crumbed chicken breast strips, salad garnish, choice of dip and hand cut fries.
  • Penne Carbonara
    -     Penne pasta and bacon lardons in a garlic and white wine cream served with garlic ciabatta.
  • Fish Pie
    -     Mixed seafood in a white sauce with spinach & greens topped with cheese mash.
  • Grilled Smoked Haddock
    -     Pale smoked haddock fillet served with a chorizo, chickpea and spinach stew.
  • Steak & Guinness Pie
    -     Tender braised steak pieces in a Guinness gravy topped with a puff pastry lid.
  • Vegetable Penne Pasta
    -     Baby spinach, garden peas, semi-sundried tomatoes, tomato sauce
  • Salmon Fillet (£4.00 supplement)
    -     Seared salmon fillet, charred tender stem broccoli, red pepper and creamed mash.
  • Rump Steak (£4.00 Supplement)
    -     Chargrilled salt-aged Rump steak, grilled tomato, flat cap mushroom, dressed rocket, peppered sauce and hand cut fries.

Choose a drink from the following selection:

  • Chilean Sauvignon Blanc
    -
  • Chilean Cabernet Sauvignon
    -
  • Californian White Zinfandel
    -
  • Bottle of Bud Light
    -
  • Pepsi
    -
  • Pepsi Max
    -
  • Club Orange
    -
  • Club Lemon
    -
  • 7Up
    -
  • 7Up Free
    -
  • Ballygowan Still
    -
  • Ballygowan Sparkling
    -
  • Go large with any of the above drinks selection
    Extra £1.00
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