Lobby Lunch Menu


Snacks

Freshly Baked Breads

Glenilen salted butter

£7.00

Galgorm Marinated Mixed Olives

£6.00

Baked Brie

Toasted homemade ciabatta, roast nut crust, fig & port chutney

£12.00

Crispy Squid

Piri Piri Mayonnaise

£11.00

Savouries

Soup of the Day

Irish chicken, vegetable broth, crispy onion homemade ciabatta

£9.00

County Tyrone 8oz Sirloin Steak (served pink or well done)

Caramelised onion, fried egg

Choice of piri piri or parmesan fries, béarnaise or peppercorn sauce

£25.00

Green Pesto Risotto

Basil & pinenuts parmesan pesto, parmesan crisps

£16.00

Club Sandwich

Toasted ciabatta, Grange farm chicken, smoked back bacon, Hegarty’s mature cheddar, gem lettuce, garlic mayonnaise

£17.50

Classic Hamburger

Baby gem, tomato, mustard, bacon, cheddar, red onion, fries

£19.50

Chicken Caesar Salad

Grange farm chicken, anchovy fillets, olives, gem leaves, bacon lardons, croutons, dressing, poached egg

£18.50

Sides

French Fries

£5.50

Salt & Vinegar Chips

£5.50

Piri Piri French Fries with Parmesan

£6.00

Truffle Parmesan Fries

£6.00

Mixed Salad

£6.00

Sweets

Galgorm Miniature Sweets

Lemon crinkle cookies, pear & walnut tart, chocolate & blackberry macaron, Mont Blanc chestnut meringue

£16.50

Baked Scones

Buttermilk scone, Caramelia chocolate scone

(Served with Clotted Cream & Strawberry Preserve)
£7.00

Chocolate Brownie

Chocolate sauce, Drayne's Farm vanilla ice cream

£8.50

Cheesecake of the Day

£8.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used as been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.

 

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