Lobby Lunch Menu

Starters & Salads

Roast Butternut Squash & Coconut Soup

Chilli oil, blue cheese & chive muffin

£10.00

Slow-Braised Beef & Macaroni Cheese Fritter

Sweet onion & black pepper mayonnaise

£13.00

Chicken Caesar Salad

Gem leaves, bacon lardons, olives, poached egg, croutons, Caesar dressing

Starter £14.00 | Main £20.00

Dressed Crab & Smoked Salmon Bruschetta

Fennel, apple, avocado, wasabi mayonnaise, dark rye bread

£15.00

Charred Leek, Shallot & Gruyère Tart

Crème fraîche, salsa verde, baby leaf salad

£13.00

Roast Heritage Beetroot & Hummus

Crisp flatbread, pomegranate dressing

£12.00

Main Courses

Chicken Pasta Alla Vodka

Rigatoni, pecorino, smoked pancetta, tomato, chilli

£22.00

Charred 6oz Cheeseburger

Dressed brioche bun, caramelised onion chutney, smoked Applewood, bacon, French fries

£20.00

Open Steak Sandwich

Charred sirloin, ciabatta, sautéed peppers, mayonnaise, rocket, French fries

£26.00

Pan-Seared Seabass

Tenderstem broccoli, herb-crushed baby potatoes, sauce vierge

£23.00

Beetroot, Butternut Squash & Spinach Wellington

Roasted carrot purée, wild mushroom cream

£24.00

Spiced Chicken Burger

Dressed brioche bun, cheddar, kimchi & pineapple slaw, gem lettuce, French fries

£20.00

Sides

French Fries

£5.75

Truffle Parmesan Fries

£6.50

Piri Piri Parmesan Fries

£6.50

Mixed Salad

£6.50

Sweets

Baked Scones

Buttermilk, apple cinnamon

(Served with clotted cream & strawberry preserve)

£8.00

Double Chocolate Brownie Sundae

Vanilla chantilly cream, salted caramel sauce, vanilla ice cream

£10.00

Pecan & Honey Cake

Pecan sponge, praline, honey mascarpone chantilly, vanilla & honey syrup, salted caramel ice cream

£10.00

Galgorm Sweet Treats

Pear macaroon, praline saint-honoré, toffee madeleine, chocolate ganache financier

£18.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.