Lobby Lunch Menu


Served Monday - Sunday 12.30pm - 5.00pm

Starters & Light Bites

Curried Cauliflower Soup

Toasted almonds

£10.00

Chorizo & Parmesan Arancini

Lemon mayonnaise

£12.50

Chicken Caesar Salad

Gem leaves, bacon lardons, poached egg, croutons, anchovy dressing

Starter £13.50 | Main £19.50

Baked Camembert

Figs, walnuts, smoked honey

£14.00

Smoked Salmon

Beetroot, horseradish, cress, wheaten bread

£12.50

Duck & Orange Salad

Croutons, toasted walnuts, watercress

£13.50

Haggi Croquettes

Spiced tomato chutney

£12.50

Main Courses

Marinated Chicken Thigh Burger

Rocket, charred pineapple, jerk sauce, homemade slaw, French fries

£21.50

Smoked Salmon Quesadilla

Cream cheese, buttered leeks, dill crème fraîche, French fries

£22.50

Marinated Steak Sandwich

Brie, rocket, caramelised & crispy onion, mustard mayonnaise, French fries

£24.50

Chargrilled Chicken Peperonata Rigatoni

Red & yellow peppers, red onion, balsamic, parsley, parmesan

£19.50

Battered Scampi

Peas & bacon, tartare sauce, chunky chips

£24.50

Reuben Sandwich

Homemade corned beef, Swiss cheese, sauerkraut, bread, Thousand Island dressing, French fries

£21.50

Sides

French Fries

£5.50

Piri Piri Parmesan Fries

£6.00

Truffle Parmesan Fries

£6.00

Mixed Salad

£5.50

Sweets

Galgorm Sweet Treats

Pistachio & cherry choux, lemon meringue macaroons, exotic mini baba, sticky date & earl grey tart, caramel & tonka bean travel cake

£18.00

Baked Scones

Buttermilk

Orange & Cranberry

Served with clotted cream & strawberry preserve

£8.00

Chocolate & Orange Cake

Brown butter madeleine, milk chocolate mousse, coconut confit, caramel crisp

£10.00

Apple & Cinnamon Crumble

Valrhona chocolate ganache, orange pastry cream, maple & orange caramel sauce, honeycomb ice creame

£10.00

Kids Lobby Lunch

Cheeseburger & Fries

£9.50

Tomato & Cheese Linguine

£9.50

Breaded Chicken Strips & Fries

£9.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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