Lobby Lunch Menu


Freshly Baked Breads

Glenilen salted butter


Galgorm Marinated Mixed Olives


Baked Brie

Toasted homemade ciabatta, roast nut crust, fig & port chutney


Crispy Squid

Piri Piri Mayonnaise



Soup of the Day

Irish chicken, vegetable broth, crispy onion homemade ciabatta


County Tyrone 8oz Sirloin Steak (served pink or well done)

Caramelised onion, fried egg

Choice of piri piri or parmesan fries, béarnaise or peppercorn sauce


Green Pesto Risotto

Basil & pinenuts parmesan pesto, parmesan crisps


Club Sandwich

Toasted ciabatta, Grange farm chicken, smoked back bacon, Hegarty’s mature cheddar, gem lettuce, garlic mayonnaise


Classic Hamburger

Baby gem, tomato, mustard, bacon, cheddar, red onion, fries


Chicken Caesar Salad

Grange farm chicken, anchovy fillets, olives, gem leaves, bacon lardons, croutons, dressing, poached egg



French Fries


Salt & Vinegar Chips


Piri Piri French Fries with Parmesan


Truffle Parmesan Fries


Mixed Salad



Galgorm Miniature Sweets

Lemon crinkle cookies, pear & walnut tart, chocolate & blackberry macaron, Mont Blanc chestnut meringue


Baked Scones

Buttermilk scone, Caramelia chocolate scone

(Served with Clotted Cream & Strawberry Preserve)

Chocolate Brownie

Chocolate sauce, Drayne's Farm vanilla ice cream


Cheesecake of the Day


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used as been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.


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