An Evening with London Essence

Canapés

Starter

Potted Gammon, Peppered Pineapple, Micro Salad,Toasted Sourdough

Main

Roast Breast of Guinea Fowl, Confit Leg Courgette, Pickled Girolles, Peas, Pancetta, Lemon Parmesan, Polenta, Truffle Jus Gras

Dessert

White Chocolate Mousse, Vanilla Sable, Yuzu Meringue, Raspberry Sorbet

Petit Fours

*Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sourcesPlease inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.