Gillies Vegetarian Menu

Amuse Bouche

Gillies Popcorn

Sour cream & chive

Bread

House Baked Breads

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, smoked salt, local rapeseed oil & balsamic vinegar (VE)

£8.95

Starters

Cream of Cauliflower Soup

Hegarty's cheddar, truffled honey, house bread roll (VE)

£8.95

Dressed Burrata

Caramelised onion, dressed local leaves, crispy chilli oil, toasted focaccia

£13.75

Caesar Salad

Baby gem, crostini, parmesan, dressing

£11.95

Pressed Potato Terrine

Parmesan custard, black garlic purée, pickled shallot (VE)

£12.95

Mains

Curried Parsnip & Butternut Squash Wellington

Black garlic purée, Koffmann skinny fries, dressed local leaves (VE)

£24.00

Pea & Truffle Risotto

Dressed burrata, fresh herb, parmesan

£22.00

Salt & Chilli Oyster Mushroom

Local dressed leaves, chilli dressing, triple cooked chips (VE)

£22.00

Vegan Burger

Brioche bun, baby gem, smoked cheddar, dill pickle, onion ring, relish, triple cooked chips (VE)

£24.00

Sides

Triple Cooked Chips

£5.95 (VE)

Onion Rings

£6.75 (VE)

Seasonal Greens, Garlic Butter, Herbs

£6.75 (VE)

Hispi Cabbage, Truffle Mayonnaise, Crispy Onion, Parmesan, Herbs

£7.00

Champ

£6.75 (VE)

Mash

£6.25 (VE)

Caesar Salad, Baby Gem, Crostini, Parmesan, Dressing

£8.00

Gold River Farm Leaf & Pickle Salad

£7.00 (VE)

Irish Cheddar Cauliflower Cheese, Herb Crumb

£8.00

Sauces

Béarnaise

£3.75

Garlic Butter

£3.75

Sweet Chilli

(VE)

Desserts

Traditional Sticky Toffee Pudding

Toffee sauce, vanilla ice cream (VE)

£10.50

Chocolate, Coconut & Almond Mousse

Almond praline, chocolate sauce, vanilla ice cream (VE)

£10.50

Selection of Sorbets

£9.75 (VE)

(VE) - Denotes dishes adaptable to vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.