Gillies Vegetarian Menu

Amuse Bouche

Gillies Popcorn

Sour cream & chive

Bread

House Baked Breads

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, smoked salt, local rapeseed oil & balsamic vinegar

£8.95 (VE)

Starters

Roast Tomato Soup

Basil crème fraîche, house bread, Irish butter

£8.95 (VE)

Confit Garlic Potato Terrine

Béarnaise sauce, cured egg yolk, dressed local leaves

£13.75

Spiced Corn Ribs

Lime mayonnaise, crispy chilli oil, scallion

£12.95 (VE)

Whipped Goat's Cheese Tart

Truffle, onion jam, fig balsamic, dressed local leaves

£14.50

Mains

Curried Parsnip & Butternut Squash Wellington

Black garlic purée, Koffmann skinny fries, dressed local leaves

£24.00 (VE)

Pea & Fennel Risotto

Lemon oil, crispy capers

£22.00

Salt & Chilli Oyster Mushroom

Dressed local leaves, chilli dressing, triple-cooked chips

£22.00 (VE)

Vegan Burger

Brioche bun, baby gem, smoked vegan Cheddar, dill pickle, onion ring, relish, triple-cooked chips

£24.00 (VE)

Sides

Triple-Cooked Chips

£5.95 (VE)

Onion Rings

£6.75 (VE)

Winter Greens

Garlic butter, herbs

£6.75 (VE)

Hispi Cabbage

Truffle mayonnaise, crispy onion, Parmesan, herbs

£7.00

Champ

£6.75 (VE)

Mash

£6.25 (VE)

Caesar Salad

Baby gem, crostini, Parmesan, dressing

£8.00

Gold River Farm Leaf & Pickle Salad

£7.00 (VE)

Irish Cheddar Cauliflower Cheese

Herb crumb

£8.00

Sauces

Béarnaise

£3.75

Garlic Butter

£3.75

Sweet Chilli

£3.75 (VE)

Desserts

Traditional Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

£10.50 (VE)

Chocolate & Coconut Mousse

Cherry coulis, vanilla ice cream

£10.50 (VE)

Selection of Sorbets

£9.75 (VE)

(VE) - Denotes dishes adaptable to vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.