Gillies Vegetarian Menu

*Denotes Vegetarian (V) | Vegan (VE)

Snacks

Ricotta Stuffed Baby Peppers (V)

£5.50

Salted Peanuts & Smoked Almonds (V/VE)

£6.00

Gillies Olives (V/VE)

£5.50

Starters

Soup of the Day (V/VE)

Fresh poppy seed roll

£7.50

Char Grilled Mediterranean Vegetables (V/VE)

Flat bread, strained yogurt, garlic oil

£9.50

Whipped Feta (V)

Heritage tomatoes, marinated cucumber, watermelon, hot honey, pickled fennel

£10.25

Crispy Chilli Oyster Mushrooms (V/E)

Rainbow kimchi slaw, red pepper ketchup

£9.50 | £19.00

Pomegranate, Almond & Beetroot Salad (V/E)

Watercress, baby gem, sesame seed cracker

£10.00

Mains

Gnocchi (V/VE)

Artichoke, sun blushed tomato, sweet pepper, parmesan, white wine, rocket

£19.00

Butter Curry (V)

Fried peppers, onions, greens, potatoes, fresh chillies, yogurt, served with lime & garlic basmati rice

£21.00

N'Duja & Polenta Burger (V/VE)

Sweet potato, Applewood “cheese”, onion relish, dressed rocket, brioche bun

£18.50

Salt 'N' Chilli Tofu (V/VE)

Wok fried vegetables, red pepper ketchup, dressed Napa slaw

£19.50

Penne Pasta (V/VE)

Smoked romesco sauce, tenderstem broccoli, green olives

£19.00

Sides

Chunky Fries (V/VE)

£5.00

Garlic Chunky Chips (V)

£6.00

Skin on Fries (V/VE)

£5.00

Truffle & Parmesan Fries (V)

£6.50

Bombay Fries (V/VE)

£5.75

Lime & Garlic Basmati Rice (V/VE)

£5.00

Onion Rings (V/VE)

£6.00

Tenderstem Broccoli, Korean Dressing (V/VE)

£6.25

Clementine Carrots & Parsnips (V)

£5.50

Garlic Flat Mushrooms (V/VE)

£5.00

Buttery Champ (V)

£5.50

Rocket & Sun Blushed Tomato Salad, Balsamic Dressing (V/VE)

£6.00

Butters & Sauces

Black Garlic Bearnaise (V)

£3.00

Black Truffle Butter (V)

£3.00

Garlic & Herb Butter (V)

£3.00

Smoked Romesco (V/VE)

£3.00

Minted Chimichurri (V)

£3.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.