Gillies Vegetarian Menu

Amuse Bouche

Compressed Pineapple (VE)

Lime, chilli salt

Bread

House Baked Breads (VE)

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, smoked salt, local rapeseed oil & balsamic

£8.95

Starters

Cream of Sweetcorn Soup (VE)

Caramelised miso, puffed wild rice, chives

£8.95

Charred Peach & Vegan Feta Salad (VE)

Hazelnut, local salad leaves, balsamic, green garlic oil

£13.95

Caesar Salad 

Baby gem, crostini, parmesan, dressing

£11.95

Mains

Curried Parsnip & Butternut Squash Wellington (VE)

Carrot purée, koffmann fries

£24.00

Courgette & Basil Risotto

Crispy chilli oil, dressed burrata

£22.00

Salt & Chilli Oyster Mushroom (VE)

Local dressed leaves, chilli dressing, triple cooked chips

£22.00

Vegan Burger (VE)

Brioche bun, gem lettuce, smoked cheddar, dill pickle, onion ring, relish, triple cooked chips

£24.00

Sides

Triple Cooked Chips (VE)

£5.95

Onion Rings (VE)

£6.75

Summer Greens, Garlic Butter, Herbs (VE)

£6.75

Mash

£6.25

Champ

£6.75

Caesar Salad, Baby Gem, Crostini, Parmesan, Dressing (VE)

£8.00

Gold River Farm Leaf & Pickle Salad (VE)

£7.00

Sauces

Salsa Verde (VE)

£3.75

Garlic Butter 

£3.75

Desserts

Traditional Sticky Toffee Pudding (VE)

Toffee sauce, vanilla ice cream

£10.50

Chocolate, Coconut & Almond Mousse (VE)

Almond praline, chocolate sauce, vanilla ice cream

£10.50

Selection of Sorbets (VE)

£9.75

*Denotes Vegan (VE) 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.