Titanic Themed Menu

Amuse Bouche

Shrimp butter, lumpfish roe, toasted baguette  

Champagne Baron de Villeboerg  

Asperges Printanières, sauce hollandaise  

Asparagus tips with hollandaise sauce  

Cream of Barley Soup  

Baguette au levain 

Baked Haddock  

Sharp sauce  

Tournedos aux morilles, pommes anna, Madeira jus   

Carved fillet of beef, morel mushrooms, potatoes anna, madeira jus, braised cabbage  

Waldorf pudding  

Fromage  

Assortment of crackers and cheese     

Petit Fours and Coffee 

WINE FLIGHT 

£45 per person

Southern Rivers Sauvignon Blanc, New Zealand  

The Paddock Chardonnay, SE Australia  

Hubert et Fils Cote Du Rhone, France  

Dows 10 year old Port 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.