A La Carte Menu

Amuse Bouche

Prawn Torpedo

Lemon mayonnaise

Bread

Old Mill Sourdough

Irish butter, smoked salt, aged balsamic & extra virgin olive oil

£7.50

Starters

Celeriac & Pear Soup

House bread, whipped butter

£8.50

Chicken Liver Parfait

Toasted sourdough, pickled grape, hazelnut

£13.00

Seared Scallop

Boneless chicken wing, cauliflower purée, brown butter

£14.00

Kilkeel Crab 

Toasted crumpet, crème fraîche, apple, cucumber

£14.00

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

£11.50

Lamb Kofta

Garlic yoghurt, harissa, sumac, pickles

£12.50

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise, thai spiced crackers

£13.00

Slow Cooked Pork Belly

Bao bun, cucumber relish, crispy chilli oil

£12.50

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

£39.50

10oz Ribeye

£39.50

8oz Fillet Steak

£45.00

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish

£22.00

Roast Breast of Chicken

Cassoulet of white bean & pancetta, caramelised shallot, kale, chicken jus 

£26.00

Irish Rump of Lamb

Baba ghanoush, zhoug & spiced fried chickpeas

£32.00

Braised Daube of Beef

Parmesan & truffle chips, pickled walnut ketchup & braising juices 

£25.00

Fillet of Cod 

Caramelised parsnip purée, chicken butter sauce, tarragon oil, parsnip crisps

£27.00

Seared Stonebass

Bombay crushed potato, pickled fennel & coriander, curried mussel sauce

£27.00

Chicken Schnitzel

Garlic, lemon & parsley butter, chicken jus & olive oil mash, tenderstem broccoli

£25.00

Sides

Caesar Salad, Anchovies, Olives, Crisp Parma Ham

£7.50

Triple Cooked Chips

£5.75

Onion Rings

£6.75

Hispi Cabbage, Chipotle Mayonnaise, Crispy Onions

£6.75

Mash

£6.00

Champ

£6.50

Maple Roast Carrot

£6.50 

Kimchi Fried Rice

£6.00

Sauces

Peppercorn

£3.50

Red Wine Jus

£3.50

Garlic Butter

£2.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.