A La Carte Menu


Amuse Bouche

Prawn Torpedo

Curry mayonnaise

Bread

Italian Breads

Pesto,balsamic split

£11.00

Starters

Irish Spring Vegetable Broth

Comber potato, house baked bread, whipped butter

£8.00

Fish Cake

Watercress & shallot salad, parsley & lemon mayonnaise

£10.50

Baked Seafood Gratin

Leeks, Swiss cheese, double cream

£13.50

Salt & Chilli Chicken

Chinese leaf, peppers, shrimp crackers

£12.00

Irish Goat's Cheese

Salt baked Heritage beetroot, sweet onion dressing

£10.50 

Pressed Ham Terrine

Picallili, sourdough toast

£10.50

Slow Cooked Duck Leg

Cucumber & scallion salad, soy & sesame dressing

£10.95

Classic Prawn Cocktail

Shredded iceberg lettuce, tomato & brandy cocktail sauce, wheaten bread

£12.50

Steaks

10oz Sirloin

Confit tomato, field mushroom, onion ring, choice of sauce

£37.50

10oz Ribeye

Confit tomato, field mushroom, onion ring, choice of sauce

£37.50

8oz Fillet Steak

Confit tomato, wilted spinach, potato terrine, sauce Diane

£49.50

Mains

Breast of Chicken

Creamed sweetcorn, flaked leg pie, smoked bacon

£24.50

Rump of Mourne Lamb

Crushed peas, Iona Farm carrot, crispy potato terrine

£29.50

Braised Beef

Mushroom purée, triple cooked parmesan fries

£23.50

Fillet of Salmon

New season asparagus, white wine cream, fine herbs, buttered baby potatoes

£27.00

Pan Fried Seabass

Ratatouille vegetables, garlic & chilli squid

£25.00

Classic Steakhouse Burger

Local Cheddar, Baby Gem, Tomato, Gherkin, Sun blushed Tomato Ketchup

£21.00

Battered Chicken Fillet

Sweet chilli & soy glaze, Asian vegetables, roasted peanuts

£24.00

Roasted Breast of Duck

Hispi cabbage, tenderstem broccoli, potato rosti, jus

£30.00

Sides

Caesar Salad

£6.50

Chips

£5.50

Onion Rings

£6.50

Creamed Cabbage & Bacon

£6.50

Champ

£6.00

Steamed Greens tossed in Sesame Oil

£6.50 

sauces

Peppercorn

£3.50

Gravy

£3.50

Garlic Butter

£3.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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