A La Carte Menu

Amuse Bouche

Gillies Popcorn

Roast beef, sour cream & chive

Bread

House Baked Breads

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, smoked salt, local rapeseed oil & balsamic vinegar

£8.95

Starters

Cream of Cauliflower Soup

Hegarty's cheddar, truffled honey, house bread roll

£8.95

Seared Local Scallop

Spiced tomato & vodka sauce, compressed celery, herb oil

£13.95

Pressed Potato Terrine

Parmesan custard, black garlic purée, pickled shallot

£12.95

Whipped Chicken Liver Parfait

Thyme choux bun, crispy chicken skin, cherries

£13.95

Margarita Cured Salmon

Cucumber, crispy salmon skin, buttermilk dressing, mint oil

£14.50

Chicken Wings

House hot sauce, Cashel blue ranch, dill pickle, Hegarty's cheddar

£12.95

Dressed Burrata

Caramelised onion, dressed local leaves, crispy chilli oil, toasted focaccia

£13.95

Caesar Salad

Baby gem, crispy Parma ham, crostini, marinated anchovies, parmesan, dressing

£13.95

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

£41.50

8oz Fillet Steak

£47.50

Add to Any Steak:

Garlic, Lemon & Herb Tiger Prawns

£6.00

Kearney Blue Cheese

£4.00

Pan-Fried Hen's Eggs

£3.00

Mains

Classic Steakhouse Burger

Dubliner cheddar, baby gem, tomato, dill pickle, onion ring, tomato & gherkin relish, triple cooked chips

£24.50

Roast Breast of Chicken

Grilled hispi cabbage, bacon, crispy onion, parmesan, truffle mayonnaise, savora mustard sauce

£27.00

Local Roast Duck Breast

Quince purée, seared foie gras, roasted treacle cake, cavolo nero, jus gras

£34.00

Braised Short Rib

Truffled risotto, bone marrow crumb, salsa verde

£28.00

Local Halibut

Café de Paris butter sauce, peas à la Française, fondant potato

£32.00

Roast Skin on Cod

Onion purée, smoked fish croquette, dressed crab, bonito sauce

£29.00

Chicken Schnitzel

Local salad leaves, crispy chilli oil, basil aioli, Koffmann skinny fries

£27.00

Sides

Caesar Salad, Baby Gem, Crispy Parma Ham, Crostini, Marinated Anchovies, Parmesan, Dressing

£8.00

Triple Cooked Chips

£5.95

Onion Rings

£6.75

Hispi Cabbage, Bacon, Truffle Mayonnaise, Crispy Onion, Parmesan, Herbs

£7.00

Mash

£6.25

Champ

£6.75

Seasonal Greens, Garlic Butter, Herbs

£6.75

Gold River Farm Leaf & Pickle Salad

£7.00

Irish Cheddar Cauliflower Cheese, Herb Crumb

£8.00

Sauces

Peppercorn

£3.75

Red Wine Jus

£3.75

Garlic Butter

£3.75

Béarnaise

£3.75

Salsa Verde

£3.75

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.