A La Carte Menu

Snacks & Sharing

• Ricotta Stuffed Baby Peppers
  £5.00
• Mini Chorizo Dog
  £6.25 Spiced mustard mayo, red pepper ketchup, crispy onions
• House Bread Selection
  £10.00 Guinness wheaten, rosemary focaccia, ciabatta, black truffle butter
• Gillies Olives
  £5.00
• Salted Peanuts & Smoked Almonds
  £5.50
• Gillies Platter
  £20.00 Piri Piri Buffalo wings, scampi arancini, Korean pork belly, mezze mix

Starters

• Scampi Arancini
  £10.50 Spiced mustard mayo
• Crispy Salted Lamb
  £11.50 Strained yogurt, roasted Mediterranean veg, flat bread
• Whipped Feta
  £10.00 Heritage tomatoes, marinated cucumber, watermelon, hot honey, sesame seed cracker, pickled fennel
• Gillies Caesar Salad
  £10.00 | £19.00 Torn chicken, smoked bacon, garlic olives, baby gem, croutons, parmesan, Caesar dressing
• Soup of the Day
  £7.00 Fresh poppy seed roll
• Potted Smoked Salmon
  £10.25 Soured horseradish cream, beetroot & pomegranate, watercress, Guinness wheaten
• Korean BBQ Pork Belly
  £10.00 Rainbow kimchi slaw, red pepper ketchup
• Piri Piri Buffalo Wings
  £9.00 Lemon, Kearney Blue aioli
• Seared King Scallops
  £12.50 N'duja & lemon butter, smoked romesco sauce

Mains

• Beef Featherblade
  £22.50 12 hour red wine braised beef, buttery mashed potato, tenderstem broccoli, rich Bourguignon sauce
• Roast Half Chicken
  £23.00 Parmesan & mushroom potato gratin, dressed salad
• Charred Lamb Rump
  £26.75 Aubergine, duck fat "hash brown", minted chimichurri
• Duck & Mushroom Pie
  £18.50 Puff pastry, carrots, parsnips, clementine
• Roasted Hake Fillet
  £21.25 Butter bean, tomato, basil & chard broth, green olive tapenade
• Grilled Lemon Sole Fillets
  £22.50 N'duja, citrus capers, prawns, samphire, skin on fries
• "Market Burger"
  £18.50 Smoked belly bacon rashers, local cheddar, “burnt” onion relish, rocket salad, brioche bun, mustard mayonnaise
• Salt & Chilli Chicken
  £10.00 | £20.00 Seasoned breast strips, wok fried vegetables, rice wine vinegar, honey & sweet soya, dressed Napa slaw
• Gillies Fish Gratin
  £22.00 White wine cream, prawns, mussels, scallops, salmon, hake, peas, leeks, potatoes, smoked Hegarty's cheddar, Guinness wheaten
• Gnocchi
  £19.00 Pancetta, artichoke, pepper, sun blushed tomato, white wine, rocket, parmesan
• Bang Bang Chicken
  £10.00 | £20.00 Battered chicken breast, wok fried vegetables, sweet chilli & soya glaze, satay sauce, dressed Napa slaw
• Butter Chicken Curry
  £23.50 Fried peppers & onions, fresh chillies, yogurt served with lime & garlic basmati rice
• Daily Special
  (Please see your server)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Char Grill

• (Served with Rocket, Sweet Pepper & Fennel Salad, Choice of Sauce & Butter)
  .
• Sirloin
  £35.00
• Ribeye
  £35.00
• 20oz Ribeye on the Bone
  £45.50
• Fillet
  £46.50 (Fillet steaks ordered over medium will be butterflied unless requested otherwise)
• Cured Pork Chop
  £27.00 Fried hen's egg, hot honey glazed pineapple
• Optional Extras:
  Kearney Blue cheese £5.00 | Garlic & herb prawns £7.50 | Fried double yolk hen's egg £3.50

10% discretionary service charge on tables of 6 or more people.

Sides

• Truffle & Parmesan Fries
  £6.50
• Chunky Chips
  £5.00
• Garlic Chunky Chips
  £5.75
• Skin on Fries
  £5.00
• Bombay Fries
  £5.75
• Lime & Garlic Basmati Rice
  £5.00
• Onion Rings
  £5.50
• Tenderstem Broccoli, Korean dressing
  £5.50
• Clementine Carrots & Parsnips
  £5.50
• Garlic Flat Mushrooms
  £5.50
• Buttery Champ
  £5.50
• Rocket & Sun Blushed Tomato Salad, Balsamic Dressing
  £5.50

Sauces | Butters

• Peppercorn & Brandy Cream
  £2.50
• Black Garlic Béarnaise
  £2.50
• Black Truffle Butter
  £2.75
• Garlic & Herb Butter
  £2.50
• Minted Chimichurri
  £2.50
• Smoked Romesco
  £2.75