A La Carte Menu

Amuse Bouche

Gillies Popcorn

Sour cream & chive

Bread

House Baked Breads

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, smoked salt, local rapeseed oil & balsamic vinegar

£8.95

Starters

Roast Tomato Soup

Basil crème fraîche, house bread, Irish butter

£8.95

Seared Local Scallop

Spiced tomato & vodka sauce, compressed celery, herb oil

£13.95

Walter Ewing's Smoked Salmon

Confit garlic potato terrine, Béarnaise sauce, cured egg yolk

£12.95

Whipped Chicken Liver Parfait

Thyme choux bun, crispy chicken skin, quince purée

£13.95

Caesar Salad

Baby gem, crispy Parma ham, crostini, Parmesan, dressing

£13.95

Chicken Wings

House hot sauce, Cashel Blue ranch, dill pickle, Hegarty's Cheddar

£12.95

Confit Pork Cheek

Cauliflower purée, apple, golden raisins, pork crackling

£12.95

Whipped Goat's Cheese Tart

Truffle, onion jam, fig balsamic, dressed local leaves

£12.95

Steaks

(Steaks served with confit tomato, field mushroom, onion ring, choice of sauce)

10oz Sirloin

£41.50

8oz Fillet Steak

£47.50

Add to any Steak

Garlic, Lemon & Herb Tiger Prawns

£6.00

Kearney Blue Cheese

£4.00

Pan-Fried Hen's Eggs

£3.00

Mains

Classic Steakhouse Burger

Brioche bun, Dubliner Cheddar, baby gem, tomato, dill pickle, onion ring, tomato & gherkin relish, triple-cooked chips

£24.50

Roast Breast of Chicken

Grilled hispi cabbage, bacon, crispy onion, Parmesan, truffle mayonnaise, Savora mustard sauce

£27.00

Local Roast Duck Breast

Gingerbread purée, seared foie gras, cavolo nero, jus gras, sherry vinegar caramel

£34.00

Braised Daube of Beef

Herb mash, black garlic purée, beef fat crumb, braising jus

£28.00

Roast Skin-on Cod

Braised gem, pancetta, fondant potato, Café de Paris butter sauce

£32.00

Pan-Fried Seabass

Pea & fennel risotto, lemon oil, crispy capers

£29.00

Chicken Schnitzel

Roasted chicken skin butter, local dressed leaves, Koffmann skinny fries

£27.00

Sides

Caesar Salad

Baby gem, crispy Parma ham, crostini, Parmesan, dressing

£8.00

Triple-Cooked Chips

£5.95

Onion Rings

£6.75

Hispi Cabbage

Bacon, truffle mayonnaise, crispy onion, Parmesan, herbs

£7.00

Mash

£6.25

Champ

£6.75

Winter Greens

Garlic butter, herbs

£6.75

Gold River Farm Leaf & Pickle Salad

£7.00

Irish Cheddar Cauliflower Cheese

Herb crumb

£8.00

Sauces

Peppercorn

£3.75

Red Wine Jus

£3.75

Garlic Butter

£3.75

Béarnaise

£3.75

Savora Mustard Sauce

£3.75

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.