Sunday Lunch Menu


Served 1pm-4pm | Sunday's

2 Course £29.95

3 Course £33.95

Starters

Seasonal Velouté Soup

Wheaten bread

Caesar Salad

Torn chicken, garlic olives, smoked bacon, parmesan, croutons, black garlic Caesar dressing

Prawn & Melon Salad

Coldwater prawns & cantaloupe melon, gem lettuce, Marie Rose mayonnaise, cognac, Heritage tomatoes, Guinness wheaten bread

Farmhouse Pâté

Duck & liver pâté, Cumberland chutney, pickles, toasted brioche

Crispy Fried Chicken Wings

Belgium waffle crumb, spiced maple BBQ sriracha mayonnaise

Crispy Chilli Oyster Mushrooms (V/VE)

Rainbow kimchi slaw, red pepper ketchup

Mains

Battered Hake Goujons

Chunky chips, tartar sauce, pea purée, lemon

Sticky Chilli & Sesame Tofu (VE)

Stir-fried peppers & onions, soy, chilli, coriander, Napa slaw

Sunday Roast

Served with beef fat roast potatoes, mash, smoked cauliflower cheese, honey glazed carrots, rich gravy

Choose one of the Following:

Dry Aged Sirloin & Yorkshire Pudding (Served Pink)

Sugar Pit Pork Loin, Roasted Apple Sauce

Chicken Supreme, Black Truffle, Sage

Tender Slow Cooked Beef Blade, Yorkshire Pudding

Desserts

Selection of Irish Cheese & Biscuits

Sticky Toffee Pudding (V)

Vanilla ice cream, toffee sauce

Fresh Fruit Pavlova

Chantilly cream

Cheesecake of the Day

Please see your server for details

Profiterole

Fresh cream, warm chocolate sauce

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