Sunday Lunch Menu

Served 1pm-4pm | Sunday's

2 Course £29.95

3 Course £33.95


Seasonal Velouté Soup

Wheaten bread

Caesar Salad

Torn chicken, garlic olives, smoked bacon, parmesan, croutons, black garlic Caesar dressing

Prawn & Melon Salad

Coldwater prawns & cantaloupe melon, gem lettuce, Marie Rose mayonnaise, cognac, Heritage tomatoes, Guinness wheaten bread

Farmhouse Pâté

Duck & liver pâté, Cumberland chutney, pickles, toasted brioche

Crispy Fried Chicken Wings

Belgium waffle crumb, spiced maple BBQ sriracha mayonnaise

Crispy Chilli Oyster Mushrooms (V/VE)

Rainbow kimchi slaw, red pepper ketchup


Battered Hake Goujons

Chunky chips, tartar sauce, pea purée, lemon

Sticky Chilli & Sesame Tofu (VE)

Stir-fried peppers & onions, soy, chilli, coriander, Napa slaw

Sunday Roast

Served with beef fat roast potatoes, mash, smoked cauliflower cheese, honey glazed carrots, rich gravy

Choose one of the Following:

Dry Aged Sirloin & Yorkshire Pudding (Served Pink)

Sugar Pit Pork Loin, Roasted Apple Sauce

Chicken Supreme, Black Truffle, Sage

Tender Slow Cooked Beef Blade, Yorkshire Pudding


Selection of Irish Cheese & Biscuits

Sticky Toffee Pudding (V)

Vanilla ice cream, toffee sauce

Fresh Fruit Pavlova

Chantilly cream

Cheesecake of the Day

Please see your server for details


Fresh cream, warm chocolate sauce

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