Sunday Lunch Menu

Starters

Cream of Cauliflower Soup

Hegarty's cheddar, truffled honey, house bread roll

Chicken Wings

House hot sauce, Cashel blue ranch, dill pickle, Hegarty's cheddar

Dressed Burrata

Caramelised onion, dressed local leaves, crispy chilli oil, toasted focaccia

Caesar Salad

Baby gem, crispy Parma ham, crostini, marinated anchovies, parmesan, dressing

Pressed Potato Terrine

Parmesan custard, black garlic purée, pickled shallot

Roasts

(Served with roast potatoes, buttered mash, dressed greens, roast carrots & parsnips)

Slow Roast Dry Aged Sirloin (Served Pink)

Yorkshire pudding, horseradish emulsion, red wine jus

Fillet of Skin-on Cod

Onion purée, bonito sauce

Roast Breast of Chicken

Caramelised shallot, red wine jus

Roasted Lamb Rump

Mint sauce, red wine jus

Vegetable Wellington

Puff pastry, curried parsnip, butternut squash, black garlic purée

Mains

Classic Steakhouse Burger

Dubliner cheddar, baby gem, tomato, onion ring, dill pickle, tomato & gherkin relish, triple cooked chips

Braised Short Rib

Truffled risotto, bone marrow crumb, salsa verde

Chicken Schnitzel

Local salad leaves, crispy chilli oil, basil aioli, Koffmann skinny fries

Vegetarian Burger

Brioche bun, baby gem, smoked cheddar, onion ring, relish, triple-cooked chips

Desserts

Pavlova

Chantilly cream, blueberry coulis

Traditional Sticky Toffee Pudding

Toffee sauce, brandy snap crisp, black butter ice cream

Raspberry Sundae

Brownie square, vanilla ice cream, red fruit coulis

Chocolate Baileys Cake

Cocoa nibs, chantilly, praline, salted caramel ice cream

Chocolate, Coconut & Almond Mousse

Almond praline, chocolate sauce, vanilla ice cream

Selection of Irish Cheese & Biscuits

Milleen's, Cashel Blue, Knockanore

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.