The Perfect Pairing | Steak & Wine

Amuse Bouche

Compressed Pineapple

Lime, chilli salt

Bread

House Baked Herb & Confit Garlic Focaccia

Irish butter, smoked salt, local rapeseed oil & balsamic vinegar

£7.95

Starters

Cream of Celeriac Soup

Malt, crispy pork crackling, house bread, Irish butter

£8.95

Whipped Duck Liver Parfait

Cider, pickled onion, toasted bread

£13.75

Prawn & Ginger Dumplings

Miso & lemongrass broth, daikon, pak choi

£14.50

Ewing's Smoked Salmon

Sour cream I chive hash brown, béarnaise sauce, egg yolk

£14.50

Truffled Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

£11.95

Confit Pork Cheek

Cauliflower purée, lardo, apple & golden raisin

£12.95

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise

£13.25

Tartare of Local Smoked Beef

Ponzo, yuzu, wasabi, crispy wonton

£13.95

Steak & Wine

(Bottle of House Red, White or Rosé)

Irish Sirloin Steak

Confit tomato, field mushroom, onion ring, triple cooked chips, choice of sauce

Peppercorn | red wine jus | garlic butter

Sides

Caesar Salad, Parma Ham, Parmesan, Crostini, Anchovy Fillet, Dressing

£8.00

Triple Cooked Chips

£5.95

Onion Rings

£6.75

Hispi Cabbage, Chipotle Mayonnaise, Crispy Onions

£6.75

Mash

£6.25

Champ

£6.75

Maple Roast Carrot

£6.70 

Irish Cheddar Cauliflower Cheese

£8.00

Gold River Farm Leaf & Pickle Salad

£7.00

Sauces

Peppercorn

£3.75

Red Wine Jus

£3.75

Garlic Butter

£3.75

Béarnaise

£3.75

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.