Menu

Castle Kitchen + Bar

Menus

Castle Kitchen + Bar Resident's Menu

Starters

  • Roast Tomato & Red Pepper Soup
    .     Served with homemade wheaten bread
  • Grilled Asparagus
    .     On confit garlic & white bean hummus topped with hazlelnut, scallion pesto
  • Beef Pastrami
    .     Beetroot ketchup, rye bread crisps & watercress
  • Pork, Pigeon & Pistachio Terrine
    .     Toasted sourdough & gooseberry chutney
  • Heritage Tomato Salad
    .     Marinated tomatoes, toast, burrata & herb oil
  • Gin Cured Salmon
    .     Miso crème fraiche, cucumber & apple
  • Salt ‘n’ Chilli Chicken
    .     Chicken strips coated in salt n chilli seasoning, honey & soy dressing, sesame salad
  • Korean Style Chicken Wings
    .     Wings in Korean chilli sauce with Kimichi and sesame seeds

Salads

  • Caesar Salad
    .     Baby gem, Parmesan, croutons
  • Nicoise salad
    .     Green beans, baby boil potatoes, fennel, gem, tomato, olives & boiled egg
  • Panzanella
    .     Tomato, roast peppers, fennel, basil, capers, red onion, cucumber and croutons

Mains

  • Chicken Supreme
    .     Risotto primavera, Parmesan, pangrattato
  • Rabbit & Black Pudding Pie
    .     Braised rabbit & local black pudding in a mustard and tarragon cream topped with mash. With grilled gem, peas and bacon
  • Rump of Lamb
    .     Crispy shoulder, courgette and basil puree, lamb sauce
  • Pan Roast Cod
    .     Verjus butter sauce, baby boils & spring vegtables
  • Fritto Misto
    .     Chefs selection of tempura fish with Fennel citrus salad, Garlic aioli & fries
  • Crispy Chicken Goujons
    .     Bread crumbed chicken breast strips; chips & choice of dip

From The Chargrill - All our steaks are served with a grilled plum tomato & flat cap mushroom

  • 10oz Castle Burger
    .     Swiss cheese, bacon,pickle, shreadded iceberg, russian dressing in a brioche bun served with a choice of dip and fries
  • Sugar Pit Cured Bacon Chop
    .     Fried egg, chips & mushroom ketchup
  • 10oz Chargrilled Sirloin
    £10.00 Supplement     Irish aged sirloin steak, watercress, choice of sauce
  • 10oz Chargrilled Ribeye
    £10.00 Supplement     Irish aged ribeye steak, watercress, choice of sauce
  • 10oz Chargrilled Flat Iron
    £6.00 Supplement     Irish aged flat iron steak, watercress, choice of sauce
  • 16oz Chargrilled Cote De Boeuf
    £20.00 Supplement     Irish aged ribeye steak on the bone, watercress, choice of sauce
  • 22oz Chateaubriand
    £40.00 Supplement (between two)     22 Irish aged Chateaubriand, watercress, choice of sauce. For 2 people sharing

Sauces & Butter

  • Garlic Miso BBQ
    .
  • House Relish
    .
  • Garlic & Herb Mayo
    .
  • Honey, Chilli & Soy
    .
  • Pepper Sauce
    .
  • Chimichurri
    .
  • Café de Paris Butter
    .
  • Red Wine Jus
    .

Sides

  • Chunky Fries
    .
  • Truffle and Parmesan Fries
    .
  • Garlic Fries
    .
  • House Salad
    .
  • Champ
    .
  • Summer Vegetables in Garlic Butter
    .

Desserts

  • Cherry & Tonka Bean Cheesecake
    .     Tonka cream cheese, amarena cherries, biscuit crumb and toasted almonds
  • Coconut Sundae
    .     Coconut ice cream, mango sorbet, lime curd & toasted coconut
  • Peach Melba
    .     Grilled peach, pistachio olive oil cake, raspberry jam & chantilly cream
  • Baked Alaska
    .     Honeycomb ice cream, strawberries & elderflower
  • Castle Ice Cream Special
    .     Black butter and caramelised hazelnut ice cream with miso caramel
  • Selection of Irish Cheese
    .     Chutney & crackers
  • Selection of Local Dairy Ice Cream
    .     Vanilla, Strawberry & Chocolate

View Our Menus

A La Carte Castle Kitchen + Bar

A La Carte Menu

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Castle Kitchen + Bar Vegan Menu

Plant Based Menu

Castle Kitchen + Bar

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Kids Menu Castle Kitchen + Bar

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Castle Kitchen Dessert Menu

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Residents Menu

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