Mains
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Chicken Supreme. Risotto primavera, Parmesan, pangrattato
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Rabbit & Black Pudding Pie. Braised rabbit & local black pudding in a mustard and tarragon cream topped with mash. With grilled gem, peas and bacon
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Rump of Lamb. Crispy shoulder, courgette and basil puree, lamb sauce
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Pan Roast Cod. Verjus butter sauce, baby boils & spring vegtables
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Fritto Misto. Chefs selection of tempura fish with Fennel citrus salad, Garlic aioli & fries
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Crispy Chicken Goujons. Bread crumbed chicken breast strips; chips & choice of dip