Vegetarian Menu

Snacks 

Nocellara Green Olives (VE)

Sundried tomatoes

£4.95

Castle Bread Selection  

Confit garlic & rosemary focaccia, treacle wheaten bread, Irish butter, oil & balsamic

£8.00

Smoked Scamorza Arancini

Tomato & basil pesto

£7.50

Smokehouse Nuts (VE) 

£5.50

Starters 

Roast Red Pepper & Tomato Soup (VE) 

Salsa rossa, bread

£8.00

Super Salad (VE)

Quinoa, chickpeas, tomato, cucumber, feta, mint, pickled watermelon, greens 

£11.50

Truffle Linguine 

Truffle cheese, chive

£11.50

Cajun Corn Ribs (VE) 

Lime Mayonnaise 

£11.50

Crispy Cheese & Onion Potato Terrine 

Confit onions, parmesan, herbs

£10.50

Mains

Summer Vegetable Risotto 

Truffle, torched scamorza

£21.00

Potato Gnocchi (VE)

Feta, n’duja tomato sauce

£21.00

Plant Based Burger (VE)

Gem lettuce, smoked Applewood cheese, onion jam, house pickle, Koffmann fries

£21.00

Super Salad (VE)

Quinoa, chickpeas, tomato, cucumber, feta, mint, pickled watermelon, greens

£21.0

Sauces 

House Relish (VE)

£3.30

Kansas BBQ (VE)

£3.30

Sides

House Salad (VE)

£5.50

Chunky Chips (VE)

£6.00

Truffled Cauliflower Cheese 

£7.00

Mash 

£5.50

Truffle & Cheese Fries 

£6.50

Roast Field Mushrooms (VE) 

£7.00

Koffmann Skinny Fries (VE) 

£6.00

Champ 

£6.00

Summer Greens 

£7.00

Desserts

Passionfruit & Strawberry Eton Mess (VE) 

Chantilly cream, meringue 

£9.50

Sticky Toffee Pudding (VE) 

Vanilla ice cream 

£9.50

Vegan Ice Cream Selection (VE) 

£8.00

Chocolate & Miso Brownie 

Chocolate sauce, vanilla ice cream  

£9.50

* VE - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.