Mains
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Chargrilled Sirloin Steak. Roast tomato, mushrooms, fries, pepper sauce
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Pressed Lamb Shoulder. Champ, tenderstem broccoli, minted jus
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Shellfish Linguine. Spinach, White Wine Cream, Peas, Fine Herbs, Parmesan
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Roast Chicken Breast. Confit carrot, hispi cabbage, roast potato, sage and onion stuffing, red wine gravy
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Spring Vegetable Risotto. Creamy risotto, peas, broad beans, asparagus, mint & parmesan
