Mains
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Oven Roast Chicken Breast with Bacon, Parsley and Shallot Stuffing and a Red Wine Jus-
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Medallions of Pork Pan Fried with a Smoked Bacon and Mushroom Sauce-
Menu
Book to Dine
Menus
Formal Sample Menu
Please select one option from each course to create a menu that guests will enjoy on the night.
Starters
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Trio of Melon Skewer, Pineapple Carpaccio, Strawberry Gel-
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Garden Vegetable Broth-
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Roast Tomato and Bell Pepper Soup, Herb Oil-
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Caeser Salad with Rustic Croutons and Parmesan Shavings-
Mains
Vegetarian
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Butternut Squash Risotto, Fine Herbs-
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Mushroom Stroganoff-
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Penne Pasta with Mixed Peppers and Parmesan Cream Sauce-
Desserts
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Exotic Fruit Pavlova-
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Strawberry Cheesecake, Red Berry Coulis-
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Warm Apple Crumble, Vanilla Ice Cream-
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Profiteroles with Chocolate Sauce-
