Formal Sample Menu


Starters

Trio of Melon Skewer, Pineapple Carpaccio, Strawberry Gel

Garden Vegetable Broth

Roast Tomato and Bell Pepper Soup, Herb Oil

Caeser Salad with Rustic Croutons and Parmesan Shavings

Mains

Oven Roast Chicken Breast with Bacon, Parsley and Shallot Stuffing and a Red Wine Jus

Medallions of Pork Pan Fried with a Smoked Bacon and Mushroom Sauce

Vegetarian

Butternut Squash Risotto, Fine Herbs

Mushroom Stroganoff

Penne Pasta with Mixed Peppers and Parmesan Cream Sauce

Desserts

Exotic Fruit Pavlova

Strawberry Cheesecake, Red Berry Coulis

Warm Apple Crumble, Vanilla Ice Cream

Profiteroles with Chocolate Sauce

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