Vegetarian Menu


Antipasti Mix (VE)

Mixed olives, artichokes, sun blushed tomato, stuffed pepper


Tomato & Chilli Ragu (VE)

Courgette, plum tomato, fresh herbs


Glazed Goat's Cheese

Onion jam, sourdough



Garlic Pizza (VE)

Confit garlic butter, fresh parsley


(Add mozzarella £1.50)

Tomato Bruschetta (VE)

Garlic sourdough, tomato, basil, ricotta, olive oil


Italian Breads

Mixed ciabatta rolls, basil, tomato & sea salt, olive oil, balsamic



Risotto (VE)

Porcini & mushroom risotto, truffle mascarpone, parmesan


Broccoli & Pesto Rigatoni

Tenderstem broccoli, basil, parmesan, pinenuts

Starter £15.00 | Main £23.00

Spiced Linguine Arrabbiata

Tomato, fresh chilli, aubergine, black olives

Starter £15.00 | Main £23.00

Caprese Salad

Toonsbridge fior di latte, marinated tomato, basil, extra virgin olive oil


Classic Caesar Salad

Baby gem lettuce, Caesar dressing, parmesan, sourdough croutons

Starter £13.50 | Main £21.50

Formaggio Pizza

Marinara sauce, St.Tola goat's cheese, sweet onion, spinach, balsamic


Margherita Pizza

Marinara sauce, fior di latte, basil


Cheeseless Pizza (VE)

Courgette, vegan n'duja, basil



Chunky Fries (VE)


Garlic Fries


House Salad (VE)


Seasonal Vegetables (VE)



Roast Garlic Aioli


Peppered Sauce


Black Olive Tapenade


Basil Pesto


Fratelli Hot Sauce


*VE - Denotes dishes adaptable to vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.