Main Courses (all served with gratinated potatoes)
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Breast of Chicken. Roasted root vegetables, tarragon, mushroom cream
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Roast Irish Cod. Red wine leeks, kalamata olives, tomato & herbs
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Chargrilled Sirloin Steak. Roast tomato, mushrooms, fries, pepper sauce
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Fillet of Salmon. Soy vegetables, sesame, pak choi & ginger
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Kale & Goats Cheese Risotto. Hazelnut pesto, fried greens