Gillies Valentine's Day Menu

Starters

Roast Tomato Soup

Red pepper salsa, fresh bread, butter

Goat's Cheese Mousse

Onion jam, crispy Parma ham, sourdough flatbread

Smoked Salmon

Celeriac remoulade, caper, lemon, cress

Chargrilled Chicken Caesar Salad

Gem lettuce, croutons, parmesan

Chicken Liver Pâté

Fig jam, watercress, crostini

Main Courses

(Served with Chips & Seasonal Vegetables)

10oz Sirloin Steak

Tomato, mushroom, peppered sauce

Seared Chicken Breast

Purple sprouting broccoli, baby carrot, chicken jus 

Pan Roasted Salmon

Bacon, leek, dill risotto 

Breast of Duck

Parsnip, kale, Madeira jus 

Linguine Pasta

Roast tomato, baby spinach, chickpea, Napoli sauce 

Desserts

Apple Caramel Tart

Salted caramel ice cream

Raspberry Macaron

Chocolate ganache, raspberry coulis

Chocolate Praline Cake

Vanilla ice cream

Tea or Coffee

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.