Gillies Valentine's Day Menu


Appetisers | To Share

Cured Beef Fillet

Boyne Valley blue cheese, walnut relish, smoked olive oil

£11.50

Crab & Prawn Mayonnaise

Blood orange, cress, gluten free bread

£13.50

Local Bocconcini

Pickled blackberries, pistachio pesto, balsamic

£8.50

Baked Feta

Truffled honey & seeds

£10.50

Goan Spiced Smoked Haddock Curry

Fresh chilli, coriander, lime

£10.50

Crispy Fried Chicken Wings

Spiced maple BBQ, sriracha mayonnaise

£10.50

Cherry Bell Peppers

Ricotta, oregano, toasted sesame seeds

£6.50

Seasonal Velouté soup

Gluten Free bread

£8.00

Mixed Kalamata & garlic olives

£6.50

Salads

Salt & Chilli Oyster Mushroom

Rice noodle salad, Napa leaves, peppers, lime & soy, sriracha mayonnaise

£10.50

Smoked Mackerel & Blood Orange

Pickled vegetables, watercress, Dijon dressing, balsamic glaze

Starter £12.50 | Main £21.50

House Caesar

Torn chicken, smoked bacon, green olives, gem, croutons, parmesan, Caesar dressing

Starter £12.50 | Main £21.50

Mains

Chicken Supreme

Leek, spinach & pancetta risotto, chive oil, fresh parmesan

£24.50

Harissa Spiced lamb rump skewer

Natural yoghurt, minted cucumber & onion salad

£29.50

Saddle of Venison

Wild mushroom stroganoff, soured cream, herb & truffle braised rice

£35.00

Baked Salmon Fillet

Spanish style rice, Gubbeen chorizo, roasted peppers, aubergine, cherry tomatoes, grilled sourdough

£27.00

Classic Steakhouse burger

Smoked belly bacon, local cheddar, baby gem, gherkin & sun blushed tomato ketchup

£21.00

18 Hour Beef Rib

Whiskey, mustard & onion glaze, smoked cauliflower

£21.50 

Lamb Shank Hot Pot

French beans & broccoli, almond & mint pesto

£27.50

Chargrilled Local Beef Steaks

All Steaks are responsibly sourced from local Northern Irish cattle, dry aged for a minimum of 21 days, heavily seared for extra flavour.

Served with Roasted shallot, plum tomato, thyme & sherry vinegar, choice of sauce or butter

10oz Sirloin

£37.50

10oz Ribeye

£37.50

12oz Delmonico Ribeye

Luxury rib cut including flat cap for extra flavour

£42.50

10oz Fillet

£49.50

22oz Chateaubriand

Prime beef fillet, choice of 2 sauces

(2 people sharing)

£85.00

Optional extras

Boyne Valley blue cheese

£6.00

Fried double yolk hen's egg

£4.00

Sides

Chunky Chips

£5.50

Garlic Chips

£6.50

Seasoned Fries

£5.50

Truffle & Parmesan Fries

£6.75

Herb & Truffle Braised Rice

£5.50

French Beans, Broccoli, Roasted Almond Pesto

£6.75

Buttery Mash

£5.50

Buttery Champ

£5.50

Garlic Flat Mushrooms

£6.00

IPA Battered Onion Rings

£6.50

Brie & Smoked Bacon Tartiflette

£7.50

Tomato & Onion Salad, french dressing

£6.50

Sauces | Butters

Peppercorn & Brandy Cream

£3.50

Tarragon Butter

£3.50

Roast Gravy

£3.00

Garlic & Herb Butter

£3.50

Sriracha Mayonnaise

£3.50

Wild Mushroom Cream

£3.50

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