Christmas Day Menu

Starters

Duck Terrine

Seasonal chutney, orange & watercress salad, sourdough crispbread

Whipped Goat's Cheese Tart

Sweet onion, tear drop peppers, herb salad

Prawn & Smoked Salmon Cocktail

Marie rose sauce, lemon, cucumber, treacle & Guinnes wheaten bread

Smoked Chicken

Pickled mushroom salad, tarragon bon bon, truffle dressing

Soup

Butternut Squash Soup

Toasted pumpkin seed oil, crusty roll

Mains

Rolled Turkey & Ham

Sage & onion stuffing, pigs in blankets, red wine gravy, crispy sage

Salmon

Flaked crab, celeriac, shellfish cream

10oz Sirloin Steak

Half roast tomato, field mushroom, peppercorn sauce

Grange Farm Duck Breast

Confit carrots, star anise, caramelised orange jus

Root Vegetable Wellington

Confit carrots, celeriac remoulade

(Served with Winter Vegetables & Creamed Potatoes)

Desserts

Christmas Pudding

Brandy anglaise, red wine pear

Milk Chocolate Cheesecake

Salted caramel, peanut cream

Blackberry Trifle

Fruit jelly, custard, whipped vanilla cream

Selection of Irish Cheese

Crackers, grapes, fruit chutney

Tea or Coffee & Mince Pies

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.