Festive Menu

Starters

Roast Tomato Soup (V,VE)

Basil crème fraîche, house bread, irish butter

Chicken Caesar Salad (V,VE)

Chargrilled chicken, gem lettuce, caeser dressing, croutons, parmesan

Classic Prawn Cocktail

Shredded iceberg, tomato, cucumber, lemon, marie rose, house wheaten

Whipped Irish Goat's Cheese Mousse (V)

Onion jam, buckwheat tart, balsamic, cress

Mains

Traditional Turkey & Ham

Sage & onion stuffing, roast potato, pigs in blankets, cranberry, turkey gravy, crispy sage

Chargrilled 7oz Sirloin Steak

Flat cap mushroom, plum tomato, whiskey & peppercorn cream

Pan Seared Fillet of Seabass

Pea & fennel risotto, lemon oil, crispy capers

Wild Mushroom Penne Pasta (V)

Mushroom veloute, white truffle oil, burrata

Pea & Fennel Risotto (V,VE)

Lemon oil, crispy capers

(Served with Chef's Selection of Potatoes & Seasonal Vegetables)

Desserts

Selection of Irish Cheese (V)

Crackers, grapes, fig chutney

(Supplement £4.00)

Valhrona Gianduja Chocolate Tart

Sable biscuit, vanilla ice cream

Pistachio & Cherry Layer Cake

Light meringue, caramelised cocoa nibs, chocolate sauce

Sticky Toffee Pudding (V)

Toffee sauce, vanilla ice cream

Christmas Pudding (V,VE)

Poached red wine pear, brandy anglaise

Chocolate, Coconut & Almond Mousse (V,VE)

Almond praline, chocolate sauce, vanilla ice cream

*(VE) - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.