Weekends with Santa

Starters

Roast Tomato Soup (V,VE)

Basil crème fraîche, house bread, irish butter

Chicken Caesar Salad (V,VE)

Chargrilled chicken, gem lettuce, caeser dressing, croutons, parmesan

Classic Prawn Cocktail

Shredded iceberg, tomato, cucumber, lemon, marie rose, house wheaten

Whipped Irish Goat's Cheese Mousse (V)

Onion jam, buckwheat tart, balsamic, cress

Mains

Traditional Turkey & Ham

Sage & onion stuffing, roast potato, pigs in blankets, cranberry, turkey gravy, crispy sage

Chargrilled 7oz Sirloin Steak

Flat cap mushroom, plum tomato, whiskey & peppercorn cream

Pan Seared Fillet of Seabass

Pea & fennel risotto, lemon oil, crispy capers

Wild Mushroom Penne Pasta (V)

Mushroom veloute, white truffle oil, burrata

Pea & Fennel Risotto (V,VE)

Lemon oil, crispy capers

(Served with Chef's Selection of Potatoes & Seasonal Vegetables)

Desserts

Vanilla & Red Fruit Tart

vanilla whipped ganache, red fruit coulis, crystalised basalic, raspberry sorbet

Chocolate Marble Cake

Hazelnut praline, milk chocolat crémeux, vanilla bean ice cream

Christmas Pudding (V,VE)

Poached red wine pear, brandy anglaise

Chocolate, Coconut & Almond Mousse (V,VE)

Almond praline, chocolate sauce, vanilla ice cream

*(VE) - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.