Weekends with Santa Menu

Starters

Roast Tomato Soup (V,VE)

Basil crème fraîche, house bread, butter

Chicken Caesar Salad (V,VE)

Chargrilled chicken, gem lettuce, caesar dressing, croutons, parmesan

Classic Prawn Cocktail

Shredded iceberg, tomato, cucumber, lemon, marie rose sauce, house wheaten

Whipped Irish Goat's Cheese Mousse (V)

Buckwheat tart, onion jam, balsamic, cress

Mains

Traditonal Turkey & Ham

Sage & onion stuffing, pigs in blankets, roast potato, cranberry, turkey gravy, crisp sage

Chargrilled 7oz Sirloin Steak

Flat cap mushroom, plum tomato, whiskey & peppercorn cream

Pan Seared Fillet of Seabass

Pea & fennel risotto, lemon oil, crispy capers

Wild Mushroom Penne Pasta (V)

Mushroom velouté, white truffle oil, burrata

Pea & Fennel Risotto (V,VE)

Lemon oil, crispy capers

(Served with Chef's Selection of Potatoes & Seasonal Vegetables)

Desserts

Christmas Pudding (V,VE)

Brandy anglaise, poached red wine pear

Brownie

Valrhona abinao dark chocolate cremeux, salted caramel ice cream

Fudge Gateau (V,VE)

Vanilla ice cream, dark chocolate sauce

Banoffee Sponge Cake

Caramelised banana, pecan streusel

*(VE) - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.