Mains (Served with seasonal vegetables & potatoes)
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Traditional Turkey and Ham. Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
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Escalope of Salmon. Garden peas, leeks, bacon lardons, white wine cream
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Chargrilled Sirloin Minute Steak. Flat cap mushroom, dressed rocket, peppercorn sauce (£3 supplement)
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Penne Pasta. Pomodoro sauce, garden peas, spinach, feta cheese, toasted pine nuts
