Mains
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Traditional Turkey and Ham. Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
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Pale Smoked Haddock. Garden peas, leeks, bacon, lardons, white wine cream
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Chargrilled Sirloin Minute Steak. Half roast plum tomato, flat cap mushroom, peppercorn sauce (£3 supplement)
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Penne Pasta. Semi-sundried tomatoes, fennel, fresh herbs, lemon & butter emulsion