Castle Kitchen + Bar Boxing Day Menu

Starters

Cream of Celeriac Soup (V,VE)

Crisp pork crackling, malt

Duck Liver Pâté

Seasonal chutney, sourdough cracker, pickled apple

Walter Ewing's Smoked Salmon

Caper & tomato salsa, lemon, house wheaten

Baked Camembert (V,VE)

Truffle honey, rosemary, thyme, crostini

Chicken Caesar Salad (V,VE)

Chargrilled chicken, gem lettuce, Caesar dressing, croutons, parmesan

Mains

Chargrilled 10oz Sirloin Steak

Flat cap mushroom, plum tomato, whiskey & peppercorn cream

Traditional Turkey & Ham

Sage & onion stuffing, roast potato, pigs in blankets, cranberry, turkey gravy, crisp sage

Pan Seared Breast of Chicken 

Mushroom risotto, crisp Parma ham, white truffle oil

Butter Poached Halibut

Jerusalem artichoke, mussels, caper brown butter

Curried Vegetable Wellington (V)

Carrot purée, pickled leaf salad

Mushroom Risotto (VE)

Sautéed msuhrooms, white truffle oil, parmesan

Desserts

Chocolate Tart (V)

Cocoa chantilly, roasted cocoa nibs tuile

Banoffee Sponge Cake

Caramelised banana, pecan streusel, salted caramel sauce

Chocolate, Coconut & Almond Mousse (V,VE)

Almond praline, chocolate sauce, vanilla ice cream

Selection of Irish Cheese (V)

Grapes, fig chutney, crackers

*(V) - Denotes Vegetarian / (VE) Denotes dishes adaptable to vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.