Main Courses
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Escalope of Salmon. Puy lentils, bok choi, baby corn, curry coconut cream
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Chargrilled Minute Steak. Half roast tomato, onion rings, peppercorn sauce
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Traditional Turkey and Ham. Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
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Linguine Pasta. Roast red peppers, cashew nut, spinach, basil pesto