December Dining Menu

Starters

Celeriac & Truffle Soup (VE)

Crème fraîche, crusty bread, whipped Irish butter

Chicken Caesar Salad

Chargrilled chicken, baby gem, parmesan, croutons, Caesar dressing

Classic Prawn Cocktail

Shredded iceberg, tomato, cucumber, lemon, Marie Rose, house wheaten

Whipped Irish Goat's Cheese Mousse

Onion jam, buckwheat tart, balsamic, cress

Mains

Turkey & Stuffing Roulade

Pulled ham hock, chipolatas, brussel sprouts, roast gravy, crispy sage

Chargrilled 7oz Sirloin Steak

Flat cap mushroom, plum tomato, whiskey & peppercorn cream

Pan Seared Fillet of Seabass

Pea & fennel risotto, lemon oil, crispy capers

Wild Mushroom Penne Pasta

Mushroom velouté, white truffle oil, burrata 

Risotto Rossa (VE)

Sunblushed tomatoes, fire-roasted peppers, torched scarmoza, extra virgin olive oil

(Served with Chef's Selection of Vegetables & Creamed Potatoes)

Desserts

Christmas Pudding

Brandy anglaise, poached red wine pear

Chocolate Cake (VE)

Vanilla ice cream, dark chocolate sauce

Mandarin Tart

Chestnut cream, butter biscuit, caramel sauce

Brownie

Valhrona Abinao dark chocolate crémeux, salted caramel ice cream

Selection of Irish Cheese

Grapes, fig chutney, crackers

* (VE) - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.