Main Courses
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Traditional Turkey & Ham. Sage & onion stuffing, pork & leek chipolata, red wine gravy, crispy sage
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Salmon Fillet. Celeriac & truffle remoulade, golden raisin dressing
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Roast Beef Sirloin. Yorkshire pudding, peppercorn sauce
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Beetroot Risotto. Candied walnuts, Irish goat's cheese, truffle dressing
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Served with winter vegetables & creamed potatoes.