Great Hall Party Nights Menu

Starters

Spiced Tomato Soup (VE)

Basil crème fraîche, crusty roll, butter

Chargrilled Chicken Caesar

Baby gem, parmesan, croutons, caesar dressing

Smoked Salmon Pâté

Cream cheese, dill, house wheaten

Beetroot & Goat's Cheese Tart

Baby leaf salad, balsamic

Tomato & Beetroot Tart (VE)

Baby leaf salad, balsamic

Mains

Rolled Turkey & Ham

Sage & onion stuffing, chipolata, roast potato, turkey gravy, sage

Seabass Fillet

Fennel & white bean cassoulet, salsa verde

Cauliflower Steak (VE)

Fennel & white bean cassoulet, salsa verde

Roast Sirloin of Irish Beef

Roast potato, Yorkshire pudding, whiskey & peppercorn cream

Butternut Squash Tagliatelle (VE)

Semi sundried tomato, burrata, rosemary oil

Dessert

Christmas Pudding (VE)

Brandy anglaise, poached red wine pear

Vanilla Panna Cotta (VE)

Spiced apple compote, oat crumble

Salted Caramel Brownie

Chocolate sauce, honeycomb ice cream

*(VE) - Denotes dishes adaptable to Vegan requirements

*Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources