An Evening with Ginato Gin

Canapés

Beef Arancini, Parmesan, White Sauce

Scallop Ceviche, Lettuce Cup

Starter

Gin & Beetroot Cured Salmon, Pickled Cucumber Ribbons, Dill Crème Fraîche, Pickled Fennel, Apple Gel, Crisp Rye

Main

Juniper Glazed Duck Breast, Celeriac Purée, Roasted Heritage Carrots, Black Berry Jus, Crispy Potato, Juniper & Gin Jus

Dessert

Spiced Pear, Hazelnut Biscuit, Vanilla Mascarpone, Quince Sorbet

Petit Fours

*Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sourcesPlease inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.