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Eat & Drink


Galgorm Toasts Opening of New Whiskey Lounge Bar

Galgorm Spa & Golf Resort has officially opened its doors to the Resort's newly refurbished and refreshed entertainment offering, McKendry's Lounge/Bar.

Alpine garden Galgorm

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Gin Lovers Get A Taste of Galgorm with Own-Label Gin Launch

Galgorm Spa & Golf Resort have launched its first premium own-label gin, developed in partnership with Northern Ireland's newest artisan gin producer, Copeland Distillery


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Daily Gin Tasting

A hidden treasure trove of the Resort, the Gin library houses Ireland’s largest Gin collection.


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Pancakes | Recipe

Pancakes (Serves 4) 

What you will need:

- 135g self-raising flour

- 1 large egg

- 1/2 teaspoon salt

- 2 tablespoons caster sugar

- 130ml milk

- 2 tablespoons melted butter or olive oil, plus extra for cooking

- 1 teaspoon baking powder



1. Whisk milk and egg together then whisk in the melted butter

2. Sift flour, salt, caster sugar and baking powder into a bowl

3. Add the milk and egg to the flour mixture and beat using a fork until smooth. Let the batter stand for a few minutes

4. Heat a non-stick pan or griddle with a knob of butter or oil.

5. When this is at medium heat, ladle ¼ cupful onto the pan

6 Wait bubble (around 2/3 minutes) then flip the pancake

7. Cook until both sides are golden


Toppings Suggestions 

  • Crushed Hazelnut and Banana
  • Blueberries and Strawberries
  • Bacon and Maple Syrup
  • Lemon and Sugar   

Eat & Drink


French Toast | Recipe

French Toast (Serves 4)

What you will need:

- 50 g Butter

- 25g Sugar

- 50ml Milk

- 8 slices Sourdough bread (approx ¾ inch thick)

- ½ teaspoon cinnamon powder

- Pinch of nutmeg



1) Mix together eggs, milk, sugar, cinnamon and nutmeg.

2) Heat butter in a non-stick pan on a medium heat.

3) Dip bread in egg mixture.

4) Fry until golden brown on one side then flip to cook the other side.

5) Serve warm with topping of your choice.


Topping Suggestions

- Mixed berries (raspberries, blueberries and blackberries) and crème fraiche

- Maple syrup and chopped pecan nuts

- Strawberries and whipped cream

- Sliced banana and chopped hazelnut

- Roasted peaches and vanilla ice cream

- Mini marshmallows and hot chocolate sauce


Eat & Drink


Nutella Stuffed Chocolate Chip Cookies | Recipe

With less than three weeks to go, it’s time to consider what treats you’re going to lay out for Santa Claus to keep him fueled for the busiest night of the year! Reports suggest that cookies are his weakness and to make your job easier, we have pulled together the perfect cookie recipe guaranteed to satisfy his sweet tooth


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Gemma's Cakes | The People We Trust

Ahead of our upcoming Afternoon with Gemma’s Cakes & Sally’s Floral Studio, we have caught up with the lady behind the cakes, Gemma herself, to ask her some of your burning questions...

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