Resident's Menu

Snacks

Marinated Nocellara Olives

Roast garlic & lemon oil

Olive All'Ascolana

Stuffed, fried olives

Spicy Nut Mix

Mixed nuts, corn, broad beans, chilli seasoning

Castle Bread Selection

Homemade focaccia & local sourdough, whipped Irish butter, rapeseed oil & aged balsamic

Padrón Peppers

Sriracha ketchup, dukkah

Charcuterie

Cured meats, olives, homemade focaccia

Starters

Celeriac & Truffle Soup

Crème fraîche, crusty bread, whipped Irish butter

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Ham Hock Terrine

Celeriac rémoulade, apple purée, sourdough

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Bantry Bay Mussels

Harissa & almond sauce, fennel, crusty bread

Whipped Chicken Liver Pâté

Fig chutney, brioche, caperberries, pistachio, sherry reduction

Salads

Starter | Main

Winter Salad

Roast squash, apple, kale, cranberries, feta

Super Salad

Mixed Irish leaves, quinoa, crispy chickpea, peas, edamame beans, grilled broccoli, green tahini & yogurt dressing

Castle Caesar Salad

Gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

Add Chicken

Mains

Cured Fillet of Cod

Risotto Rossa, lemon oil, crispy caper

Korean Style Pork Belly

Braising juices, pak choi, steamed basmati rice

Supreme of Chicken

Pomme purée, tenderstem broccoli, stuffing croquette, jus gras

Battered Haddock

Crushed minted peas, tartare sauce, triple cooked chips

Braised Daube of Co. Antrim Beef

Truffle mash, wild mushroom, roasting jus

Seared Loin of Venison

Spiced venison sausage roll, pear & tonka bean purée, kale, cocoa jus

Grange Farm Duck Breast

Crispy duck leg, braised red cabbage, fondant potato, cherry purée

Risotto Rossa

Sunblushed tomatoes, fire roasted peppers, burrata, extra virgin olive oil

From The Chargrill

All our Irish aged steaks are served with grilled tomato, roast flat cap mushroom & a choice of sauce

10oz 42-Day Dry Aged Sirloin

(Supplement £14.00)

10oz 42-Day Dry Aged Ribeye

(Supplement £14.00)

8oz 42-Day Dry Aged Fillet

(Supplement £19.50)

22oz Chateaubriand

For two people sharing

(Supplement £20.00pp)

Sugar Pit Pork Chop

Grilled cabbage, bacon, parmesan, crispy onion, house ranch, fried hen's egg, savora mustard sauce

Castle Burger

8oz Ferguson's beef burger, brioche bun, onion jam, gem lettuce, sliced Dubliner cheese, streaky bacon, house pickle, Koffmann skinny fries

(12oz supplement £3.00)

*Add To Any Steak, Garlic Tiger Prawns £9.00 | Melted Blue Cheese £6.50 | Two Fried Eggs £4.50

Sides

Grilled Cabbage, Bacon, Parmesan, Crispy Onion, House Ranch

Seasonal Greens

Roast Field Mushrooms

Truffle & Parmesan Fries

Garlic Fries

Champ

Triple Cooked Chunky Chips

Koffmann Skinny Fries

Mash

House Salad

Sauces & Butters

Peppercorn Sauce

Red Wine Jus

Café De Paris Butter

Truffle Butter

Honey, Chilli & Soy

Garlic & Herb Mayonnaise

House Ranch

House Relish

Kansas BBQ Sauce

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.