Resident's Menu

Snacks

Spicy Nut Mix

Mixed nuts, corn, borad beans, chilli seasoning

Charcuterie

Cured meats, olives, homemade focaccia

Castle Bread Selection 

Homemade focaccia & local sourdough, whipped Irish butter, rapeseed oil & aged balsamic

Marinated Nocellara Olives

Roast garlic & lemon oil

Padrón Peppers

Buffalo sauce, dukkah

Starters

Spiced Carrot & Sweet Potato Soup 

Cold-pressed pumpkin oil, crusty bread, whipped Irish butter

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Duck Liver Pâté 

Pickles, sweet pepper chutney, brioche

Ham Hock Terrine 

Crispy hen's egg, piccalilli, sourdough crostini

Irish Mussels

Tomato concasse, n'duja, white wine cream, crusty bread

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

Salt 'N' Chilli Chicken 

Asian salad, bang bang dressing, sesame seeds

Salads

Super Salad

Quinoa, chickpeas, courgette, broad beans, peas, feta, basil dressing.

Castle Caesar Salad 

Anchovy fillets, gem lettuce, parmesan, Parma ham, crostini, dressing, poached egg

Halloumi, Carrot & Orange Salad 

Gem hearts & watercress, roast halloumi, pickled carrot, orange dressing

Add Chicken

Starter £5.00 | Main £8.50

Mains

Daube of Beef

Confit garlic mash, bone marrow carrots, watercress, braising juices

Plant Burger

Gem lettuce, smoked vegan Applewood, onion jam, house pickle, Koffmann fries

Supreme of Chicken 

Pommery mustard mash, ham cromesqui, grilled tenderstem, pork crackling, jus gras

Battered Haddock

Crushed minted peas, tartare sauce, triple cooked chips

Portavogie Prawn Rigatoni

Prawn meat, shellfish bisque, sourdough & parmesan crumb

Morroccan Lamb

Mourne lamb, harissa spiced puy lentils, aubergine croquette, Morroccan lamb crumb, jus

Roast Cod

Potato & celeriac fricassee, sweetcorn, clam meat, white wine

Pork & Leek Sausage

Herb mash, red onion gravy

From The Chargrill

All our Irish aged steaks are served with grilled tomato, roast flat cap mushroom & a choice of sauce

10oz 42-Day Dry Aged Sirloin

(£14.00 supplement)

10oz 42-Day Dry Aged Ribeye

(£14.00 supplement)

8oz 42-Day Dry Aged Fillet 

(£19.50 supplement)

Sugar Pit Pork Chop

Grilled cabbage, bacon, parmesan, crispy onion, house ranch, fried hen's egg, savora mustard sauce

22oz Chateaubriand

(For 2 people sharing)

(£20.00pp supplement)

Castle Burger (EB)

8oz Ferguson's beef burger, onion jam, brioche bap, gem lettuce, Dubliner cheese, streaky bacon, house pickle

(12oz for £3.00 supplement)

£24.00

*Add To Any Steak, Portavogie Prawns £9.00 | Melted Blue Cheese £6.50 | Two Fried Eggs £4.50

Sides

Grilled Cabbage, Bacon, Parmesan, Crispy Onion , House Ranch

£7.00

Truffle & Parmesan Fries 

£6.50

Champ

£6.50

Triple Cooked Chunky Chips 

£6.00

Koffman Skinny Fries

£6.00

Seasonal Greens

£7.00

Garlic Fries 

£6.50

Roast Field Mushrooms 

£7.00

House salad 

£5.50

Mash 

£6.00

Sauces & Butter 

House Relish

Kansas BBQ Sauce 

Garlic & Herb Mayonnaise

Honey, Chilli & Soy

Peppercorn Sauce 

Red Wine Jus 

Café De Paris Butter

Truffle Butter

Please Inform Your Server Of Any Allergies Or Dietary Requirements. Careful Precautions Are Taken When Preparing Dishes, However, The Risk For Cross Contamination Is Always Present. Vegetable Oil Used Has Been Produced From Genetically Modified Sources. 10% Discretionary Service Charge On Tables Of 6 Or More People.