Resident's Menu

Snacks

Marinated Green Nocellara Olives

Garlic & lemon oil

Castle Bread Selection

House focaccia, treacle wheaten bread, Irish butter, rapeseed oil & balsamic

Charcuterie 

Cured meats, olives, focaccia, parmesan

Smokehouse Nuts

Starters

Curried Cauliflower Soup 

Mature Irish cheddar, hazelnut dukkah, curry oil

Irish Mussels

Green Thai coconut cream, crusty bread

Salt 'N' Chilli Chicken 

Asian salad, bang bang dressing, sesame seeds

Pressed Potato Terrine 

Gubbeen chorizo jam, poached egg, Hegarty’s cheddar

Prawn Cocktail

Local prawns, Ewing's smoked salmon, Bushmills marie rose, treacle wheaten bread

Baked Cavanbert

Chilli & gooseberry relish, grilled bread

Feta Arancini 

Hot honey, sesame, truffle mayonnaise

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

Salads

Super Salad 

Quinoa, chickpeas, courgette, broad beans, peas, feta, basil dressing.

Starter | Main 

Castle Caesar Salad 

Anchovy fillets, gem lettuce, parmesan, Parma ham, crostini, dressing, poached egg

Starter | Main 

Mains

Slow Cooked Daube of Beef

Mushroom purée, truffle & parmesan polenta fries, roast mushrooms

Chicken Schnitzel 

Confit garlic purée, crispy chilli oil, pickled fennel, Koffmann fries

Mourne Mountain Lamb Rump

Ras el hanout puy lentils, charred aubergine, crispy lamb shoulder, lamb sauce

Roast Monkfish

Celery, crushed Comber potato, Bloody Mary butter sauce

Plant Based Burger

Gem lettuce, smoked Applewood cheese, onion jam, house pickle, Koffmann fries

Beer Battered Haddock

Pea purée, tartare sauce, triple cooked chips

Wild Garlic Orzo

Charred courgette, wild garlic purée, grilled taleggio

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom & a choice of sauce

10oz Flax-Fed Sirloin

(Supplement £14.00)

8oz Flax-Fed Fillet 

(Supplement £19.50)

22oz Chateaubriand

(For 2 people sharing)

(Supplement £20.00pp)

8oz Castle Burger 

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, house pickle, Koffmann fries

(12oz for £3.00 supplement)

10oz Flax-Fed Ribeye

(Supplement £14.00)

*Add To Any Steak, Portavogie Prawns £9.00 | Melted Blue Cheese £6.50 | Two Fried Eggs £4.50

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, crispy onion, house ranch, fried hen's egg, savora mustard

Sides

Grilled Cabbage, Bacon, Parmesan, Crispy Onion , House Ranch

Truffle & Parmesan Fries 

Champ

Chunky Chips 

Koffman Skinny Fries

Spring Greens

Truffled Cauliflower Cheese 

Garlic Fries 

Roast Field Mushrooms 

House salad 

Mash 

Sauces & Butter

House Relish

Kansas BBQ Sauce 

Peppercorn Sauce 

Red Wine Jus 

House Ranch

Garlic & Herb Mayonnaise

Honey, Chilli & Soy

Truffle Butter

Café De Paris Butter

Desserts

Sticky Toffee Pudding 

Galgorm Estate butterscotch, walnut, black butter ice cream

Milk Chocolate Creméux

Raspberry, meringue, elderflower

Rhubarb & Custard Rice Pudding Arancini

Rhubarb compote, vanilla custard, white chocolate crumb

Selection Of Local Dairy Ice Cream

Please see your server for flavours

Castle Ice Cream Special

Hazelnut & Irish black butter ice creams, miso caramel, white chocolate crumb

Mossfield Gouda & Cashel Blue

Hot honey, pickled celery, apple & plum chutney, Peter's Yard crackers

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.