A La Carte Menu

Snacks

Marinated Green Nocellara Olives

Garlic oil

£5.50

Castle Bread Selection

Confit garlic & herb focaccia, treacle wheaten bread, Irish butter, oil & balsamic

£8.00

Tomato & Mozzarella Arancini (EB)

Basil mayonnaise, parmesan

£8.00

Charcuterie (EB)

Cured meats, olives, focaccia, parmesan

£9.25

Smokehouse Nut Mix

£5.50

Starters

Spiced Tomato Soup (EB)

Herb crème fraîche, crusty bread

£8.50 

Irish Mussels

Green Thai coconut cream, crusty bread

£12.50

Salt 'N' Chilli Chicken (EB)

Asian salad, bang bang dressing, sesame seeds

£11.25

Smoked Salmon Paté

Candied jalapeño, cream cheese, dill, toasts

£11.95

Grilled House Bread

Garlic & lemon hummus, candied pis tachio, crumbled goat’s cheese, hot honey

£10.95

Truffled Goat's Cheese Tart

Fig, pistachio granola

£11.50

Baked Bloody Mary Scallops

Celery, tomato

£14.00

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

£11.25

Salads

Super Salad (EB)

Quinoa, chickpeas, spiced roots, nuts, seeds, kale, feta, cranberry, spiced tomato dressing

Starter £12.00 | Main £19.00

Castle Caesar Salad (EB)

Anchovy fillets, gem lettuce, parmesan, crispy parma ham, croutons, dressing, poached egg

Starter £12.00 | Main £19.00

Add Chicken

£5.00 | £8.50

Mains

Slow Cooked Daube of Beef

Onion purée, roast onion, polenta & parmesan fries

£25.00

Roast Chicken Breast (EB)

Skin on chicken breast, herb mash, mushroom, onion, bacon lardons, tenderstem broccoli, red wine jus

£24.00

Local Duck Breast

Gingerbread purée, roast chestnuts, cavolo nero, glazed parsnip, jus gras.

£31.00

Irish Seabass

Chorizo, white bean, salsa verde

£28.50

Plant Based Burger (EB)

Gem lettuce, smoked Applewood cheese, onion jam, house pickle, Koffmann fries

£21.00 

Beer Battered Haddock (EB)

Pea purée, tartare sauce, triple cooked chips

£21.00 

Butternut Squash Risotto

Sundried tomato, burrata, charred squash

£24.00 

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom & a choice of sauce

10oz Sirloin

£39.50

8oz Fillet 

£45.00

22oz Chateaubriand

(For 2 people sharing)

£85.00

8oz Castle Burger (EB)

Brioche bap, Dubliner cheddar, onion jam, bacon, gem lettuce, house pickle, Koffmann fries

(12oz for £3.00 supplement)

£24.00

10oz Ribeye

£39.50

*Add To Any Steak, Portavogie Prawns £9.00 | Melted Blue Cheese £6.50 | Two Fried Eggs £4.50

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, crispy onion, house ranch, fried hen's egg, savora mustard

£28.00

Sides

Grilled Cabbage, Bacon, Parmesan, Crispy Onion , House Ranch

£7.00

Truffle & Parmesan Fries 

£6.50

Champ

£6.00

Chunky Chips 

£6.00

Koffman Skinny Fries

£6.00

Roast Root Vegetables

£7.00

Truffled Cauliflower Cheese 

£7.00

Garlic Fries 

£6.50

Roast Field Mushrooms 

£7.00

House salad 

£5.50

Mash 

£5.50

Sauces & Butter

House Relish

£3.30

Kansas BBQ Sauce 

£3.30

Peppercorn Sauce 

£3.30

Red Wine Jus 

£3.30

House Ranch

£3.30

Garlic & Herb Mayonnaise

£3.30

Honey, Chilli & Soy

£3.30

Truffle Butter

£3.30

Café De Paris Butter

£3.30

 *(EB) - 'EARLY BIRDIE'   

Monday-Friday | 5pm-7pm

2 Courses £25.50 | 3 Courses £28.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.