A La Carte Menu

Snacks

Marinated Nocellara Olives

Roast garlic & lemon oil

£5.75

Olive All'Ascolana

Stuffed, fried olives

£5.75

Spicy Nut Mix

Mixed nuts, corn, broad beans, chilli seasoning

£5.75

Castle Bread Selection

Homemade focaccia & local sourdough, whipped Irish butter, rapeseed oil & aged balsamic

£8.00

Padrón Peppers

Sriracha ketchup, dukkah

£8.00

Charcuterie

Cured meats, olives, homemade focaccia

£9.25

Starters

Celeriac & Truffle Soup (EB)

Crème fraîche, crusty bread, whipped Irish butter

£8.75

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

£9.95

Ham Hock Terrine

Celeriac rémoulade, apple purée, sourdough

£11.95

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

£11.95

Salt & Chilli Chicken (EB)

Asian slaw, bang bang dressing, sesame seeds

£11.95

Bantry Bay Mussels

Harissa & almond sauce, fennel, crusty bread

£12.95

Whipped Chicken Liver Pâté (EB)

Fig chutney, brioche, caperberries, pistachio, sherry reduction

£13.00

Salads

Starter | Main

Winter Salad (EB)

Roast squash, apple, kale, cranberries, feta

£12.50 | £19.50

Super Salad (EB)

Mixed Irish leaves, quinoa, crispy chickpea, peas, edamame beans, grilled broccoli, green tahini & yogurt dressing

£12.50 | £19.50

Castle Caesar Salad (EB)

Gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

£12.50 | £19.50

Add Chicken

£4.00 | £7.00

Mains

Cured Fillet of Cod

Risotto Rossa, lemon oil, crispy capers

£29.00

Korean Style Pork Belly

Braising juices, pak choi, steamed basmati rice

£26.00

Supreme of Chicken (EB)

Pomme purée, tenderstem broccoli, stuffing croquette, jus gras

£27.00

Battered Haddock (EB)

Crushed minted peas, tartare sauce, triple cooked chips

£24.95

Braised Daube of Co. Antrim Beef

Truffle mash, wild mushroom, roasting jus

£27.00

Seared Loin of Venison

Spiced venison sausage roll, pear & tonka bean purée, kale, cocoa jus

£33.50

Grange Farm Duck Breast

Crispy duck leg, braised red cabbage, fondant potato, cherry purée

£32.50

Risotto Rossa

Sunblushed tomatoes, fire roasted peppers, burrata, extra virgin olive oil

£22.00

From The Chargrill

All our Irish aged steaks are served with grilled tomato, roast flat cap mushroom & a choice of sauce

10oz 42-Day Dry Aged Sirloin

£39.95

10oz 42-Day Dry Aged Ribeye

£39.95

8oz 42-Day Dry Aged Fillet

£45.95

22oz Chateaubriand

(For 2 people sharing)

£85.00

Sugar Pit Pork Chop

Grilled cabbage, bacon, parmesan, crispy onion, house ranch, fried hen's egg, savora mustard sauce

£28.50

Castle Burger (EB)

8oz Ferguson's beef burger, brioche bun, onion jam, gem lettuce, sliced Dubliner cheese, streaky bacon, house pickle, Koffmann skinny fries

(12oz for £3.00 supplement)

£24.00

*Add To Any Steak, Garlic Tiger Prawns £9.00 | Melted Blue Cheese £6.50 | Two Fried Eggs £4.50

Sides

Grilled Cabbage, Parmesan, Bacon, Crispy Onion, House Ranch

£7.00

Seasonal Greens

£7.00

Roast Field Mushrooms

£7.00

Truffle & Parmesan Fries

£6.50

Garlic Fries

£6.50

Champ

£6.50

Triple Cooked Chunky Chips

£6.00

Koffmann Skinny Fries

£6.00

Mash

£6.00

House Salad

£5.50

Sauces & Butters | £3.50

Peppercorn Sauce

Red Wine Jus

Café De Paris Butter

Truffle Butter

Honey, Chilli & Soy

Garlic & Herb Mayonnaise

House Ranch

House Relish

Kansas BBQ Sauce

 *(EB) - 'EARLY BIRDIE'   

Monday-Friday | 5pm-7pm

2 Courses £26.50 | 3 Courses £29.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.