Dessert Menu

Desserts

Thyme & Orange Panna Cotta (EB)

Orange jelly, shortbread

£9.95

White Chocolate & Peanut Butter Crémeux (EB)

Cherry gel, salted peanut tuile

£9.95

Mango Cheesecake Tart

Passionfruit mousse, white chocolate dome

£9.95

Dark Chocolate Délice

Coffee ice cream, salted caramel sauce

£9.95

Mossfield Gouda & Kearney Blue

Pickled celery, gooseberry & chilli chutney, Peter's Yard crackers

£13.50

Blackberry Frangipane Tart (EB)

Homemade tonka bean ice cream, candied almond crumb, blackberry soup

£9.95

Castle Ice Cream (EB)

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

£8.50

Dessert Cocktails

Old Fashioned

Woodford Reserve | Angostura | Orange

£15.95

Espresso Martini

Espresso | Tia Maria | Grey Goose | Baileys

£15.95

Digestifs & Liqueurs

Tia Maria

£6.25

Baileys

£6.90

Bristol Cream Sherry

£5.65

Croft Original Sherry

£5.65

Cointreau

£5.65

Sambuca

£6.25

Amaretto

£5.85

Dows LBV

£7.00

Crème de Menthe

£6.05

Drambuie

£6.00

Irish Mist

£5.85

Sandeman Ruby Port

£7.50

Teas

Breakfast Tea

£4.10

Peppermint

£4.60

Decaf

£4.10

Chamomile

£4.60

Green

£4.60

Coffees

Americano

£4.70

Espresso

£3.25

Double Espresso

£4.70

Macchiato

£3.45

Cappuccino

£4.90

Flat White

£4.90

Latte

£4.90

Hot Chocolate

£5.65

Mocha

£5.65

Add Syrup £1.15 – Caramel | Hazelnut | Vanilla | Cinnamon

Liqueur Coffees | £8.95

Irish

Calypso

Italian

Royale

French

Baileys

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk of cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.