Weekday Lunch Menu

Starters

Celeriac & Truffle Soup

Crème fraîche, crusty bread, whipped Irish butter

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Whipped Chicken Liver Pâté

Fig chutney, brioche, caperberries, pistachio, sherry reduction

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Caesar Salad

Gem lettuce, Parma ham, anchovies, croutons, soft boiled egg, Caesar dressing, aged parmesan

Mains

Castle Burger

8oz Ferguson's beef burger, brioche bun, onion jam, gem lettuce, sliced Dubliner cheese, streaky bacon, house pickle, Koffmann skinny fries

Supreme of Chicken

Pomme purée, tenderstem broccoli, stuffing croquette, jus gras

Cured Fillet of Cod

Risotto Rossa, lemon oil, crispy caper

Braised Daube of Co. Antrim Beef

Truffle mash, wild mushroom, roasting jus

Plant Burger

Gem lettuce, smoked vegan Applewood, onion jam, house pickle, Koffmann skinny fries

10oz 42-Day Dry Aged Sirloin Steak

Grilled tomato, flat cap mushroom, Koffmann skinny fries, peppercorn sauce

(Supplement £11.50)

Desserts

Orange & Cranberry Eton Mess

Crisp meringue, crème chantilly, orange curd, compressed cranberry

Blackberry Frangipane Tart

Homemade tonka bean ice cream, candied almond crumb, blackberry soup

Chocolate Brownie

Dark chocolate sauce, vanilla bean ice cream

Castle Ice Cream

Black butter ice cream, hazelnut ice cream, candied hazelnuts, miso caramel sauce, white chocolate crumb

Mossfield Gouda & Kearney Blue

Pickled celery, gooseberry & chilli chutney, Peter's Yard crackers

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however the risk of cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.