Weekday Lunch Menu

Starters

Spiced Carrot & Sweet Potato Soup (VE)

Cold-pressed pumpkin oil, crusty bread, whipped Irish butter

Salt & Chilli Chicken

Asian slaw, bang bang dressing, sesame seeds

Caesar Salad

Gem lettuce, Caesar dressing, anchovies, aged parmesan, pancetta, egg

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

Duck Liver Pâte

Pickles, sweet pepper chutney, brioche

Mains

Pork & Leek Sausage

Herb mash, red onion gravy

Daube of Beef

Confit garlic mash, bone marrow carrots, watercress, braising juices

Plant Burger (VE)

Gem lettuce, smoked Vegan Applewood cheese, onion jam, house pickle, Koffmann fries

Castle Burger

8oz Ferguson's beef burger, brioche bun, onion jam, gem lettuce, sliced Dubliner cheese, streaky bacon, house pickle

Supreme of Chicken

Pommery mustard mash, ham cromesqui, grilled tenderstem, pork crackling, jus gras

10oz 42-Day Dty Aged Sirloin

Roast tomato, flat mushroon, skinny fries, peppercorn sauce

(Supplement £11.50)

Desserts

Strawberry & Vanilla Eton Mess (VE)

Crispy meringue, crème chantilly, compressed strawberries

Morelli Ice Cream Selection

White chocolate crumb, butterscotch sauce 

(Please see your serve for today's flavours)

Raspberry Frangipane Tart

Pistachio crème, raspberry soup

Chocolate Fondant 

Lime & candied ginger sorbet

Mossfield Gouda & Cashel Blue

Pickled celery, gooseberry & chilli chutney, Peter's Yard sourdough crackers

(VE) - Denotes dishes adaptable to Vegan requirements

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.