Christmas Day at The River Room Menu

CANAPÉS

STARTERS

Grange Farm Confit Duck Rillettes

Spiced Orange Gel, Toasted Roadhouse Brioche

King Prawn Cocktail

Spiced Tomato Whipped Hass Avocado, Lemon Gel

Ash Coated Irish Goat’s Cheese

Foraged Mushrooms, Walnut, Wild Herbs

SOUP COURSE

Chestnut Velouté Black Truffle & Bacon

MAIN COURSES

Roasted Breast of Irish Turkey

Confit Leg, Celeriac Purée, Buttered Greens, Cranberry

Loin of Estate Venison

Parsnip Purée, Iona Farm Vegetables, Port Jus & Cocoa

Wild Halibut

Champagne Beurre Blanc, Cauliflower, Wilted Spinach, Saffron Potato

(Served with Seasonal Vegetables, Roasted & Creamed Potatoes)

PRE-DESSERT

Fromage Blanc Mousse

Candied Clementine, Clementine Sorbet, Olive Oil & Citrus Tuile

DESSERTS

Christmas Pudding

Cointreau Sauce, Orange Marmalade Purée, Rum & Raisin Ice Cream

Cranberry & Hibiscus Vacherin

Hibiscus Cream, Cranberry Compote, Blood Orange Sorbet

Chocolate & Chestnut Mont Blanc

Whipped Vanilla Ganache, Gianduja Cremeux, Armagnac Sponge

CHEESE

Selection of Irish Cheese, Crackers, Grapes, Preserved Fruits