New Year's Eve Menu

Snacks

Padrón Peppers

Buffalo sauce, dukkah

£8.00

Charcuterie

Cured meats, olives, homemade focaccia

£9.25

Marinated Nocellara Olives

Roast garlic & lemon oil

£5.75

Castle Bread Selection (EB)

Homemade focaccia & local sourdough, whipped Irish butter, rapeseed oil & aged balsamic

£5.75

Spicy Nut Mix

Mixed nuts, corn, borad beans, chilli seasoning

£5.75

Starters

Spiced Carrot & Sweet Potato Soup (EB)

Cold-pressed pumpkin oil, crusty bread, whipped Irish butter

£8.75

Arancini

Coolattin cheddar, roast onion mayonnaise, crispy onion, aged parmesan

£9.95

Duck Liver Pâté (EB)

Pickles, sweet pepper chutney, brioche

£13.00

Ham Hock Terrine (EB)

Crispy hen's egg, piccalilli, sourdough crostini

£13.50

Irish Mussels

Tomato concasse, n'duja, white wine cream, crusty bread

£13.50

Buffalo Chicken Wings

Hot sauce, house ranch, parmesan, pickled celery

£11.95

Salt 'N' Chilli Chicken (EB)

Asian salad, bang bang dressing, sesame seeds

£11.95

Salads

Super Salad (EB)

Quinoa, chickpeas, courgette, broad beans, peas, feta, basil dressing.

Starter £12.50 | Main £19.50

Castle Caesar Salad (EB)

Anchovy fillets, gem lettuce, parmesan, Parma ham, crostini, dressing, poached egg

Starter £12.50 | Main £19.50

Halloumi, Carrot & Orange Salad (EB)

Gem hearts & watercress, roast halloumi, pickled carrot, orange dressing

Starter £12.50 | Main £19.50

Add Chicken

£5.00 | £8.50

Mains

Daube of Beef

Confit garlic mash, bone marrow carrots, watercress, braising juices

£27.00

Plant Burger

Gem lettuce, smoked vegan Applewood, onion jam, house pickle, Koffmann fries

£24.00

Supreme of Chicken (EB)

Pommery mustard mash, ham cromesqui, grilled tenderstem, pork crackling, jus gras

£27.00

Battered Haddock (EB)

Crushed minted peas, tartare sauce, triple cooked chips

£22.95

Portavogie Prawn Rigatoni

Prawn meat, shellfish bisque, sourdough & parmesan crumb

£26.00

Morroccan Lamb

Mourne lamb, harissa spiced puy lentils, aubergine croquette, Morroccan lamb crumb, jus

£32.50

Roast Cod

Potato & celeriac fricassee, sweetcorn, clam meat, white wine

£29.00

Pork & Leek Sausage

Herb mash, red onion gravy

£21.95

From The Chargrill

All our Irish aged steaks are served with grilled tomato, roast flat cap mushroom & a choice of sauce

10oz 42-Day Dry Aged Sirloin

£39.95

10oz 42-Day Dry Aged Ribeye

£39.95

8oz 42-Day Dry Aged Fillet 

£45.95

Sugar Pit Pork Chop

Grilled cabbage, bacon, parmesan, crispy onion, house ranch, fried hen's egg, savora mustard sauce

£45.95

22oz Chateaubriand

(For 2 people sharing)

£85.00

Castle Burger (EB)

8oz Ferguson's beef burger, onion jam, brioche bap, gem lettuce, Dubliner cheese, streaky bacon, house pickle

(12oz for £3.00 supplement)

£24.00

*Add To Any Steak, Portavogie Prawns £9.00 | Melted Blue Cheese £6.50 | Two Fried Eggs £4.50

Sides

Grilled Cabbage, Bacon, Parmesan, Crispy Onion , House Ranch

£7.00

Truffle & Parmesan Fries 

£6.50

Champ

£6.50

Triple Cooked Chunky Chips 

£6.00

Koffman Skinny Fries

£6.00

Seasonal Greens

£7.00

Garlic Fries 

£6.50

Roast Field Mushrooms 

£7.00

House salad 

£5.50

Mash 

£6.00

Sauces & Butter | £3.50

House Relish

Kansas BBQ Sauce 

Garlic & Herb Mayonnaise

Honey, Chilli & Soy

Peppercorn Sauce 

Red Wine Jus 

Café De Paris Butter

Truffle Butter

 *(EB) - 'EARLY BIRDIE'   

Monday-Friday | 5pm-7pm

2 Courses £26.50 | 3 Courses £29.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.