Wine Night Menu

Amuse Bouche

Goat's Curd Mousse, Beetroot Gel, Compressed Apple, Walnut Soil

Starter

Jerusalem Artichoke Velouté, Black Truffle, Hazelnut Praline, Chive Oil

Fish

Roasted Turbot, Celeriac Purée & Fondant, Brown Shrimp, Beurre Noisette, Lemon Gel

Main

Dry-Aged Beef Fillet, Pomme Anna, Bone Marrow Crumb, Glazed Heritage Carrots, Bordelaise

Dessert

Valrhona Guanaja 70% Dark Chocolate, Passionfruit Jelly, Salted Caramel Cream, Honey Chantilly, Clementine Sorbet

*Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sourcesPlease inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.