New Year's Eve Menu

Starters

Braesola Carpaccio

Airdried salted beef, artichoke, parmesan, crostini balsamic & olive oil

£14.00

Bruschetta

Toasted sourdough, marinated aubergine, smoked Provologne, pickled walnuts

£12.00

Goat's Cheese & Beetroot Insalata

Heritage beetroot, boilie goat's cheese, parma ham, gem hearts, balsamic & sweet onion dressing

Starter £12.00 | Main £22.00

Smoked Haddock Gratin

Fennel velouté, fontina cheese, herb crumb

£12.00

Antipasti Platter (For 2 Sharing)

Cheese stuffed peppers, artichoke, sunblushed tomato, black olive tapenade, basil pesto, charred sourdough, spiced salami, Parma ham, Mortadella, burrata, balsamic & olive oil

£25.00

Mains

Risotto Al Fungi

Porcini mushrooms, mascarpone, white truffle oil, fine herbs

£24.00

Seafood Spaghetti Marinara

Tiger prawns, smoked salmon, mussels, smoked haddock, zucchini, fresh chilli, tomato, salsa verde

£26.00

Bistecca di Controfiletto

Chargrilled 10oz Sirloin Steak, glazed shallot, marinated plum tomato, Whiskey & peppercorn sauce

£40.00

Petto di Pollo

Skin on breast of Chicken, savoy cabbage, honey glazed carrots, polenta mash, Thyme & red wine jus

£28.00

Quattro Formaggio

Marinara sauce, goat's cheese, fior di latte, smoked mozzarella, parmesan, sweet onion, spinach, balsamic

£23.00

Diavolo

Marinara sauce, fior di latte, n'duja, roast red pepper, salami, fresh chilli, hot honey

£23.50

Sides

Triple Cooked Chips

£5.75

Garlic Sautéed Potatoes

£6.00

Truffle & Parmesan Fries

£6.50

House Salad

£6.75

Seasonal Vegetables

£6.75

Sauces

Peppercorn Sauce

£3.75

Roast Garlic Mayonnaise

£3.75

Basil Pesto

£3.75

Fratelli Hot Sauce

£3.75

Garlic Butter

£3.75

BBQ

£3.75

Fratelli Desserts | £9.95

Classic Tiramisu 

Savoiardi biscuits soaked in coffee, mascarpone cream, cocoa

Wild Berry & Vanilla Dome

Vanilla sable, whipped vanilla ganache, blackberry compote

Caramel & Blood Orange Panna Cotta

Salted caramel sauce, blood orange sorbet, apricot biscotti, candied orange peel

Piemont Gianduitto Tart

Valrhona gianduitto ganache, hazelnut, dark chocolate glaze, Madagascan vanilla gelato