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Wedding Menu Options

Baked County Tyrone Goat Cheese, heritage beetroot tart, watercress salad & balsamic
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Cashel Blue Salad, poached pear, candied walnuts, radicchio salad, honey mustard dressing
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Smoked Mackerel Rilette, pickled beetroot, beetroot puree, sauce gribbiche, herb oil, sourdough
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Marinated Piri Piri Chicken, crunchy salad & lemon mayonnaise
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Confit Duck Leg, Asian salad, sweet chilli, sesame dressing
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Braised Ham Hock Terrine, pickled vegetables, celeriac remoulade, sourdough croutons
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Smoked Chicken Caesar Salad, crispy bacon, butter croutons and aged parmesan
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Walter Ewing’s Sliced Smoked Salmon, salmon mousse, soft boiled egg, crispy capers & dill creme fraiche
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Whipped Chicken Liver Pate, red onion jam, warm broiche bread
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Northern Irish Roast Chicken Breast, bacon and parsley stuffing & red wine gravy
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County Antrim Roast Turkey & Ham, herb stuffing, chipolata sausage, cranberry gravy & sage
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Atlantic Cod, Dundrum crab, sweet pea, fennel & leek fricassee
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Roast Sirloin of Irish Beef, glazed shallots & Yorkshire pudding
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Glenarm Salmon, Dundrum bay mussels, samphire & white wine veloute
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Grange Farm Duck Breast, braised shallot, fondant potato, red wine gravy
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Roast Pork Loin, apricot & sage stuffing, whiskey and mushroom cream
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Roast Shoulder of Lamb, Rosemary and mint Gravy, glazed pearl onions and baby carrots
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Served with your choice of vegetables and potatoes
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