Mains (Choice of two, pre-order required)
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Northern Irish Roast Chicken Breast, bacon and parsley stuffing & red wine gravy-
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County Antrim Roast Turkey & Ham, herb stuffing, chipolata sausage, cranberry gravy & sage-
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Atlantic Cod, Dundrum crab, sweet pea, fennel & leek fricassee-
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Roast Sirloin of Irish Beef, glazed shallots & Yorkshire pudding-
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Glenarm Salmon, Dundrum bay mussels, samphire & white wine veloute-
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Grange Farm Duck Breast, braised shallot, fondant potato, red wine gravy-
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Roast Pork Loin, apricot & sage stuffing, whiskey and mushroom cream-
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Roast Shoulder of Lamb, Rosemary and mint Gravy, glazed pearl onions and baby carrots-
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Served with your choice of vegetables and potatoes-