A La Carte Menu

Amuse Bouche

Prawn Torpedo

Curry mayonnaise


Italian Breads

Pesto, balsamic split



Irish Spring Vegetable Broth

Comber potato, house baked bread, whipped butter


Fish Cake

Watercress & shallot salad, parsley & lemon mayonnaise


Baked Seafood Gratin

Leeks, Swiss cheese, double cream


Salt & Chilli Chicken

Chinese leaf, peppers, shrimp crackers


Irish Goat's Cheese

Salt baked Heritage beetroot, sweet onion dressing


Pressed Ham Terrine

Piccallili, sourdough toast


Slow Cooked Duck Leg

Cucumber & scallion salad, soy & sesame dressing


Classic Prawn Cocktail

Shredded iceberg lettuce, tomato & brandy cocktail sauce, wheaten bread



10oz Sirloin

Confit tomato, field mushroom, onion ring, choice of sauce


10oz Ribeye

Confit tomato, field mushroom, onion ring, choice of sauce


8oz Fillet Steak

Confit tomato, wilted spinach, potato terrine, sauce Diane



Breast of Chicken

Creamed sweetcorn, flaked leg pie, smoked bacon


Rump of Mourne Lamb

Crushed peas, Iona Farm carrot, crispy potato terrine


Braised Beef

Confit garlic mash, chasseur sauce

Fillet of Salmon

New season asparagus, white wine cream, fine herbs, buttered baby potatoes


Pan Fried Seabass

Ratatouille vegetables, garlic & chilli squid


Classic Steakhouse Burger

Local cheddar, baby gem, tomato, gherkin & sun blushed tomato relish


Bang Bang Chicken

Battered chicken fillet, sweet chilli & soy glaze, Asian vegetables, roasted peanuts


Roasted Breast of Duck

Hispi cabbage, tenderstem broccoli, potato rosti, jus



Caesar Salad


Triple Cooked Chips


Onion Rings


Creamed Cabbage & Bacon




Steamed Greens tossed in Curry & Sesame Oil








Garlic Butter


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.