A La Carte Menu

Amuse Bouche

Compressed Pineapple

Lime, chilli salt

Bread

House Baked Herb & Confit Garlic Focaccia

Irish butter, smoked salt, local rapeseed oil & balsamic vinegar

£7.95

Starters

Cream of Celeriac Soup

Malt, crispy pork crackling, house bread, Irish butter

£8.95

Whipped Duck Liver Parfait

Cider, pickled onion, toasted bread

£13.75

Prawn & Ginger Dumplings

Miso & lemongrass broth, daikon, pak choi

£14.50

Ewing's Smoked Salmon

Sour cream & chive hash brown, béarnaise sauce, egg yolk

£14.50

Truffled Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

£11.95

Confit Pork Cheek

Cauliflower purée, lardo, apple & golden raisin

£12.95

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise

£13.25

Tartare of Local Smoked Beef

Ponzo, yuzu, wasabi, crispy wonton

£13.95

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

£39.95

8oz Fillet Steak

£45.95

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish, triple cooked chips

£23.95

Roast Breast of Chicken

Mushroom purée, crispy ham hock, charred leek, soubise sauce

£27.00

Mourne Mountain Lamb Rump

Carrot purée, Heritage carrots, lamb fat, dukkah, lamb saice

£33.25

Braised Daube of Beef

Roast shallot, black garlic, herb mash, beef fat crumb

£26.50 

Fillet of Cod

Cauliflower purée, roast cauliflower, bisque, seaweed

£28.00

Local Trout

Pearl barley, chervil, samphire

£28.00

Chicken Kiev

Garlic & tarragon butter, Koffmann fries, local mixed leaves

£27.00

Sides

Caesar Salad, Parma Ham, Parmesan, Crostini, Anchovy Fillet, Dressing

£8.00

Triple Cooked Chips

£5.95

Onion Rings

£6.75

Hispi Cabbage, Chipotle Mayonnaise, Crispy Onions

£6.75

Mash

£6.25

Champ

£6.75

Maple Roast Carrot

£6.70 

Irish Cheddar Cauliflower Cheese

£8.00

Gold River Farm Leaf & Pickle Salad

£7.00

Sauces

Peppercorn

£3.75

Red Wine Jus

£3.75

Garlic Butter

£3.75

Béarnaise

£3.75

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.