A La Carte Menu

Amuse Bouche

Fresh Watermelon

Lime, spiced salt

Bread

Old Mill Sourdough

Irish butter, smoked salt, aged balsamic & extra virgin olive oil

£7.50

Starters

Minestrone Soup

House bread, whipped butter

£8.50

Chicken Liver Parfait

Toasted ld Mill sourdough, fig chutney, hazelnut

£13.00

South East Coast Irish Scallop

Creamed corn, coconut & lemongrass bisque, daikon

£14.00

Blow Torched Buttermilk Mackerel

Avocado, wasabi, lime, rye crackers

£10.50

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

£11.50

Lisdergan Spiced Lamb Kofta

Garlic Clandeboye Estate yoghurt, harissa, sumac, pickles

£12.50

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise

£13.00

Slow Cooked County Tyrone Soy Beef Shortrib

Bao bun,pickled carrot, radish, coriander, kimchi mayonnaise

£12.50

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

£39.50

8oz Fillet Steak

£45.00

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish, triple cooked chips

£23.00

Roast Breast of Chicken

Braised baby gem, peas, pancetta, chicken jus

£26.00

Breast of Grange Farm Duck

Spiced leg spring roll, hoisin ketchup, charred spring onion, cucumber

£32.0

Braised Daube of Beef

Pickled walnut ketchup & braising juices, parmesan & truffle chips

£25.00

Fillet of Cod 

Crushed peas, warm tartare sauce, crisp salt & vinegar potato

£27.00

Seared Seabass

Confit Heritage tomatoes, roast tomato jus, salsa verde

£27.00

Chicken Schnitzel

Hot honey & thyme butter, leaf & pickle salad

£25.00

Sides

Caesar Salad, Anchovies, Olives, Crisp Parma Ham

£7.50

Triple Cooked Chips

£5.75

Onion Rings

£6.75

Hispi Cabbage, Chipotle Mayonnaise, Crispy Onions

£6.75

Mash

£6.00

Champ

£6.50

Maple Roast Carrot

£6.50 

Gold River Farm Leaf & Pickle Salad

£6.00

Sauces

Peppercorn

£3.50

Red Wine Jus

£3.50

Garlic Butter

£2.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.