A La Carte Menu

Amuse Bouche

Fresh Watermelon

Lime, spiced salt

Bread

Old Mill Sourdough

Irish butter, smoked salt, aged balsamic & extra virgin olive oil

£7.50

Starters

Wild Mushroom Soup

Truffle, Garlic & Thyme Crumb, House Bread, Whipped Butter

£8.50

Chicken Liver Parfait

Toasted Old Mill sourdough, fig chutney, hazelnut

£13.00

East Coast Prawn & Ginger Dumpling

Shiitake & lemongrass broth, daikon, spring onion

£14.00

Brandade of Salted Cod

Chorizo & potato rosti, bravas sauce, preserved lemon & dill oil

£10.50

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

£11.50

Co Antrim Char Siu Pork

Fennel & lime slaw, apple & cucumber ketchup

£12.50

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise

£13.00

Confit Rabbit & Chicken Rillette

Pickled apricot, carrot jam, watercress, toasted Old Mill sourdough

£13.50

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

£39.50

8oz Fillet Steak

£45.00

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish, triple cooked chips

£23.00

Roast Breast of Chicken

Cauliflower cheese, Guinness & Hegarty's cheddar rarebit, cauliflower purée, kale, Madeira jus

£26.00

Breast of Grange Farm Duck

Spiced leg spring roll, hoisin ketchup, charred spring onion, cucumber

£32.00

Braised Daube of Beef

Pickled walnut ketchup, confit shallot mash, braising juices

£25.00 

Fillet of Cod

Warm tartare sauce, crisp salt & vinegar potato

£27.00

Glenarm Salmon

Braised puy lentils, pancetta, charred cabbage, sherry vinegar

£27.00

Chicken Schnitzel

Café de Paris butter, French fries, Gold River Farm leaf salad

£25.00

Sides

Caesar Salad, Anchovies, Olives, Crisp Parma Ham

£7.50

Triple Cooked Chips

£5.75

Onion Rings

£6.75

Hispi Cabbage, Chipotle Mayonnaise, Crispy Onions

£6.75

Mash

£6.00

Champ

£6.50

Maple Roast Carrot

£6.50 

Gold River Farm Leaf & Pickle Salad

£6.00

Sauces

Peppercorn

£3.50

Red Wine Jus

£3.50

Garlic Butter

£2.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.