Vegan & Vegetarian Menu

Amuse Bouche

Compressed Pineapple

Lime, chilli salt

Bread

House Baked Herb & Confit Garlic Focaccia (VE)

Irish butter, smoked salt, local rapeseed oil & balsamic vinegar

£7.95

Starters

Cream of Celeriac Soup (VE)

Truffle, garlic & thyme, house bread, whipped butter

£8.95

Mushroom Parfait (VE)

Crispy mushroom, pickled pear, grilled bread

£11.00

Truffled Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

£11.95

Mains

Aubergine Schnitzel (VE)

Tomato, basil, fries, salad

£24.00

Rigatoni (VE)

Peas, chervil, seasonal greens, dressed burrata, crispy chilli oil

£22.00

Salt & Chilli Oyster Mushroom

Asian salad, sriracha mayonnaise

£22.00

Vegetarian Burger (VE)

Brioche bun, gem lettuce, smoked cheddar, sundried tomato, onion ring, relish, triple cooked chips

£24.00

Sides

Triple Cooked Chips (VE)

£5.95

Onion Rings

£6.75

Maple Roast Carrot (VE)

£6.75

Mash

£6.25

Champ

£6.75

Sauces

Salsa Verde (VE)

£3.75

Garlic Butter 

£3.75

Desserts

Selection of Sorbets (VE)

£9.75

Chocolate, Coconut & Almond Mousse (VE)

Almond praline, chocolate sauce, vanilla ice cream

£10.50

Traditional Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

£10.50

*Denotes Vegan (VE) 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.