Vegan & Vegetarian Menu

*Denotes Vegan (VE)


Seasonal Velouté Soup 


Roast Tomato Soup (VE)


Cherry Bell Peppers (V/VE)

Ricotta, oregano, toasted sesame seeds


Local Bocconcini

Pickle blackberries, pistachio pesto, balsamic


Baked Feta

Truffled honey & seeds


Mixed Kalamata & Garlic Olives (VE)


Champ Loaf

Local butter, chive oil, smoked Maldon sea salt



Smoked Cheddar & Sun Blushed Tomato Burger (VE)

Gem, brioche bun, beer battered onion ring, gherkin, sun blushed tomato ketchup


Salt & Chilli Oyster Mushroom (VE)

Rice noodle salad, Napa leaves, peppers, lime & soy, sriraha mayonnaise

Starter £10.50 | Main £20.95

Sweet Chilli Sesame Tofu (VE)

Stir-fried peppers & onions, soy, chilli, coriander, Napa slaw

Starter £10.75 | Main £21.50

Wild Mushroom Stroganoff

Truffle & fresh herb basmati, soured cream, chives


Leek & Spinach Risotto (VE)

Roasted almond pesto



Chunky Chips (VE)


Garlic Chips 


Seasoned Fries (VE)


Truffle & Parmesan Fries 


Tomato & Onion Salad, French Dressing


Herb & Truffle Braised Rice


IPA Battered Onion Rings


French Beans, Broccoli, Roasted Almond Pesto


Buttery Mash


Garlic Flat Mushrooms (VE)


Buttery Champ



Butters & Sauces

Béarnaise Butter 


Peppercorn & Brandy Cream


Sriracha Mayonnaise


Garlic & Herb Butter 


Wild Mushroom Cream


Roast Gravy (VE)


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.