Vegan & Vegetarian Menu

Amuse Bouche

Fresh Watermelon

Lime, spiced salt

Bread

Old Mill Sourdough (VE)

Irish butter, smoked salt, aged balsamic & extra virgin olive oil

£7.50

Starters

Wild Mushroom Soup (VE)

Truffle, garlic & thyme, house bread, whipped butter

£8.50

Cumin Spiced Chickpea Croquettes (VE)

Mint, cucumber, pomegranate, tahini & yoghurt dressing

£11.00

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

£11.50

Mains

Goan Spiced Vegetable Curry (VE)

Aubergine, pak choi, coconut, steamed basmati rice, grilled flatbread

£24.00

Tagliatelle (VE)

Burrata, chargrilled winter squash, dried tomato, rosemary

£24.00

Salt & Chilli Oyster Mushroom

Asian salad, sriracha mayonnaise

£24.00

Vegetarian Burger

Brioche bun, gem lettuce, smoked cheddar, sundried tomato, onion ring, relish, triple cooked chips

£24.00

Sides

Triple Cooked Chips (VE)

£5.75

Onion Rings

£6.75

Maple Roast Carrot (VE)

£6.50

Mash

£6.00

Champ

£6.50

Sauces

Salsa Verde (VE)

£2.50

Garlic Butter 

£2.00

Desserts

Selection of Sorbets (VE)

£8.75

Traditional Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

£9.95

*Denotes Vegan (VE) 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.