Vegan & Vegetarian Menu

Amuse Bouche

Fresh Watermelon

Lime, spiced salt

Bread

Old Mill Sourdough (VE)

Irish butter, smoked salt, aged balsamic & extra virgin olive oil

£7.50

Starters

Minestrone Soup (VE)

House bread, vegan butter

£8.50

Roast Cauliflower (VE)

Red pepper romesco, apple balsamic, toasted almonds

£11.00

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

£11.50

Mains

Goan Spiced Vegetable Curry (VE)

Aubergine, pak choi, coconut, steamed basmati rice, grilled flatbread

£24.00

Tagliatelle (VE)

Confit Heritage tomatoes, roast tomato jus, salsa verde

£22.00

Salt & Chilli Oyster Mushroom

Asian salad, sriracha mayonnaise

£24.00

Sides

Triple Cooked Chips (VE)

£5.75

Onion Rings

£6.75

Maple Roast Carrot (VE)

£6.50

Mash

£6.00

Champ

£6.50

Sauces

Salsa Verde (VE)

£2.50

Garlic Butter 

£2.00

Desserts

Selection of Sorbets (VE)

£8.75

Traditional Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

£9.95

*Denotes Vegan (VE) 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.