Vegan & Vegetarian Menu


*Denotes Vegan (VE)

Starters

Seasonal Velouté Soup 

£8.00

Roast Tomato Soup (VE)

£8.00

Cherry Bell Peppers (V/VE)

Ricotta, oregano, toasted sesame seeds

£6.50

Local Bocconcini

Pickle blackberries, pistachio pesto, balsamic

£8.50

Baked Feta

Truffled honey & seeds

£10.50

Mixed Kalamata & Garlic Olives (VE)

£6.50

Champ Loaf

Local butter, chive oil, smoked Maldon sea salt

£7.00

Mains

Smoked Cheddar & Sun Blushed Tomato Burger (VE)

Gem, brioche bun, beer battered onion ring, gherkin, sun blushed tomato ketchup

£19.50

Salt & Chilli Oyster Mushroom (VE)

Rice noodle salad, Napa leaves, peppers, lime & soy, sriraha mayonnaise

Starter £10.50 | Main £20.95

Sweet Chilli Sesame Tofu (VE)

Stir-fried peppers & onions, soy, chilli, coriander, Napa slaw

Starter £10.75 | Main £21.50

Wild Mushroom Stroganoff

Truffle & fresh herb basmati, soured cream, chives

£21.50

Leek & Spinach Risotto (VE)

Roasted almond pesto

£20.50

Sides

Chunky Chips (VE)

£5.50

Garlic Chips 

£6.50

Seasoned Fries (VE)

£5.50

Truffle & Parmesan Fries 

£6.75

Tomato & Onion Salad, French Dressing

£6.50

Herb & Truffle Braised Rice

£5.50

IPA Battered Onion Rings

£6.75

French Beans, Broccoli, Roasted Almond Pesto

£6.75

Buttery Mash

£5.50

Garlic Flat Mushrooms (VE)

£6.00

Buttery Champ

£6.00

 

Butters & Sauces

Béarnaise Butter 

£3.50

Peppercorn & Brandy Cream

£3.50

Sriracha Mayonnaise

£3.50

Garlic & Herb Butter 

£3.50

Wild Mushroom Cream

£3.50

Roast Gravy (VE)

£3.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.