Residents Menu

Amuse Bouche

Gillies Popcorn

Roast beef, sour cream & chive

Bread

House Baked Breads

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, smoked salt, local rapeseed oil & balsamic vinegar

£8.95

Starters

Cream of Cauliflower Soup

Hegarty's cheddar, truffled honey, house bread roll

Seared Local Scallop

Spiced tomato & vodka sauce, compressed celery, herb oil

Pressed Potato Terrine

Parmesan custard, black garlic purée, pickled shallot

Whipped Chicken Liver Parfait

Thyme choux bun, crispy chicken skin, cherries

Margarita Cured Salmon

Cucumber, crispy salmon skin, buttermilk dressing, mint oil

Chicken Wings

House hot sauce, Cashel blue ranch, dill pickle, Hegarty's cheddar

Dressed Burrata

Caramelised onion, dressed local leaves, crispy chilli oil, toasted focaccia

Caesar Salad

Baby gem, crispy Parma ham, crostini, marinated anchovies, parmesan, dressing

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

(Supplement £15.50)

8oz Fillet Steak

(Supplement £18.95)

7oz Sirloin

(Pink or Well Done)

Add to Any Steak:

Garlic, Lemon & Herb Tiger Prawns

£6.00

Kearney Blue Cheese

£4.00

Pan-Fried Hen's Eggs

£3.00

Mains

Classic Steakhouse Burger

Dubliner cheddar, baby gem, tomato, dill pickle, onion ring, tomato & gherkin relish

Roast Breast of Chicken

Grilled hispi cabbage, bacon, crispy onion, parmesan, truffle mayonnaise, savora mustard sauce

Local Roast Duck Breast

Quince purée, seared foie gras, roasted treacle cake, cavolo nero, jus gras (Supplement £4.50)

Braised Short Rib

Truffled risotto, bone marrow crumb, salsa verde

Local Halibut

Café de Paris butter sauce, peas à la Française, fondant potato

Roast Skin on Cod

Onion purée, smoked fish croquette, dressed crab, bonito sauce

Chicken Schnitzel

Local salad leaves, crispy chilli oil, basil aioli

Sides

Chef's Selection of Potatoes & Seasonal Vegetables

Sauces

Peppercorn

£3.75

Red Wine Jus

£3.75

Garlic Butter

£3.75

Béarnaise

£3.75

Salsa Verde

£3.75

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.