Residents Menu

Amuse Bouche

Gillies Popcorn

Sour cream & chive

Bread

House Baked Breads

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, smoked salt, local rapeseed oil & balsamic vinegar

£8.95

Starters

Roast Tomato Soup

Basil crème fraîche, house bread, Irish butter

Seared Local Scallop

Spiced tomato & vodka sauce, compressed celery, herb oil

Walter Ewing's Smoked Salmon

Confit garlic potato terrine, Béarnaise sauce, cured egg yolk

Whipped Chicken Liver Parfait

Thyme choux bun, crispy chicken skin, quince purée

Caesar Salad

Baby gem, crispy Parma ham, crostini, Parmesan, dressing

Chicken Wings

House hot sauce, Cashel Blue ranch, dill pickle, Hegarty's Cheddar

Confit Pork Cheek

Cauliflower purée, apple, golden raisins, pork crackling

Whipped Goat's Cheese Tart

Truffle, onion jam, fig balsamic, dressed local leaves

Steaks

(Steaks served with confit tomato, field mushroom, onion ring, choice of sauce)

10oz Sirloin

Supplement £15.50

8oz Fillet Steak

Supplement £18.95

7oz Sirloin

Pink or well done

Add to any Steak

Garlic, Lemon & Herb Tiger Prawns

£6.00

Kearney Blue Cheese

£4.00

Pan-Fried Hen's Eggs

£3.00

Mains

Classic Steakhouse Burger

Brioche bun, Dubliner Cheddar, baby gem, tomato, dill pickle, onion ring, tomato & gherkin relish

Roast Breast of Chicken

Grilled hispi cabbage, bacon, crispy onion, Parmesan, truffle mayonnaise, Savora mustard sauce

Local Roast Duck Breast

Gingerbread purée, seared foie gras, cavolo nero, jus gras, sherry vinegar caramel

Supplement £4.50

Braised Daube of Beef

Herb mash, black garlic purée, beef fat crumb, braising jus

Roast Skin-on Cod

Café de Paris butter sauce, braised gem, pancetta, fondant potato

Pan-Fried Seabass

Pea & fennel risotto, lemon oil, crispy capers

Chicken Schnitzel

Roasted chicken skin butter, local dressed leaves

Sides

Chef's Selection of Potatoes & Seasonal Vegetables

Sauces

Peppercorn

£3.75

Red Wine Jus

£3.75

Garlic Butter

£3.75

Béarnaise

£3.75

Savora Mustard Sauce

£3.75

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.