Residents Menu

Amuse Bouche

Fresh Watermelon

Lime, spiced salt

Bread

Old Mill Sourdough

Irish butter, smoked salt, aged balsamic & extra virgin olive oil

£7.50

Starters

Minestrone Soup

House bread, whipped butter

Chicken Liver Parfait

Toasted ld Mill sourdough, fig chutney, hazelnut

South East Coast Irish Scallop

Creamed corn, coconut & lemongrass bisque, daikon

Blow Torched Buttermilk Mackerel

Avocado, wasabi, lime, rye crackers

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

Lisdergan Spiced Lamb Kofta

Garlic Clandeboye Estate yoghurt, harissa, sumac, pickles

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise

Slow Cooked County Tyrone Soy Beef Shortrib

Bao bun,pickled carrot, radish, coriander, kimchi mayonnaise

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

Supplement £14.00

8oz Fillet Steak

Supplement £17.50

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish, triple cooked chips

Roast Breast of Chicken

Braised baby gem, peas, pancetta, chicken jus

Breast of Grange Farm Duck

Spiced leg spring roll, hoisin ketchup, charred spring onion, cucumber

Braised Daube of Beef

Pickled walnut ketchup & braising juices, parmesan & truffle chips

Fillet of Cod 

Crushed peas, warm tartare sauce, crisp salt & vinegar potato

Seared Seabass

Confit Heritage tomatoes, roast tomato jus, salsa verde

Chicken Schnitzel

Hot honey & thyme butter, leaf & pickle salad

Sides

Served with Chef's Selection of Potatoes & Seasonal Vegetables

Sauces

Peppercorn

Red Wine Jus

Garlic Butter

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.