Dessert Menu

Desserts

Chocolate & Raspberry Cream

Biscuit, chocolate sorbet, raspberry coulis

£10.50

Rhubarb Tart

Frangipane, lemon jelly

£10.50

Vanilla Meringue

Almond praline, caramel sauce

£10.50

Traditional Sticky Toffee Pudding

Toffee sauce, brandy snap crisp, black butter

£10.50

Chocolate, Coconut & Almond Mousse

Almond praline, chocolate sauce, vanilla ce cream

£10.50

Artisan Irish Cheese Selection

Milleens, Cashel Blue, Smoked Knockanore

£14.25

(Add Ruby Port £4.80)

Selection of Petit Fours

£4.95

Tea & Coffee

Americano

£5.50

Espresso

£4.05

Cappuccino

£5.75

Latte

£5.75

Flavoured Latte

Vanilla, cinnamon, caramel, hazelnut

£5.95

Hot Chocolate

£6.45

Mocha

£6.45

Macchiato

£4.15

Tea

£4.95

Herbal Tea

Peppermint, green, chamomile

£5.50

Speciality Coffees

Amaretto, bailey's, calypso, royale, frangelico, French, Irish, Italian

£8.95

Dessert Cocktails | £15.95

Split L'Orange

Grey Goose L'Orange, cointreau, orange, cream, teisseire vanilla

Mckendry's Coffee

Born Irish Whiskey, coole swann, vanilla, espresso, Guinness, chocolate

Choc-Pastille

Grey Goose Vanille, crème de cacao, menthe-pastille, teisseire, vanilla

Digestif

Crème de Menthe

£6.05

Sambuca

£6.50

Limoncello

£6.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.