Dessert Menu

Desserts

Dark Chocolate Parfait

Hazelnut crumble, whiskey caramel sauce

£10.50

Pear & Frangipane Tart

Earl Grey ganache, vanilla ice cream

£10.50

Vanilla Rum Baba

Red berry coulis, chantilly cream

£10.50

Traditional Sticky Toffee Pudding

Toffee sauce, brandy snap crisp, black butter ice cream

£10.50

Chocolate, Coconut & Almond Mousse

Almond praline, chocolate sauce, vanilla ice cream

£10.50

Artisan Irish Cheese Selection

Milleen's, Cashel Blue, smoked Knockanore

£14.25

(Add Ruby Port £4.80)

Tea & Coffee

Americano

£5.50

Espresso

£4.05

Cappuccino

£5.75

Latte

£5.75

Flavoured Latte

Vanilla, cinnamon, caramel, hazelnut

£5.95

Hot Chocolate

£6.45

Mocha

£6.45

Macchiato

£4.15

Tea

£4.95

Herbal Tea

Peppermint, green tea, chamomile

£5.50

Speciality Coffees

Amaretto | Bailey's | Calypso | Royale | Frangelico | French | Irish | Italian

£8.95

Dessert Cocktails

£15.95

Split L'Orange

Grey Goose L'Orange, Cointreau, orange, cream, Teisseire vanilla

McKendry's Coffee

Born Irish Whiskey, Coole Swann, vanilla, espresso, Guinness, chocolate

Choc-Pastille

Grey Goose Vanille, crème de cacao, menthe-pastille, Teisseire vanilla

Digestif

Crème de Menthe

£6.05

Sambuca

£6.50

Limoncello

£6.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.