Gluten Free Menu

'EARLY BIRDIE'

Monday-Friday | 5pm-7pm

2 Courses £22.95 | 3 Courses £25.95

(*EB) Selected dishes

Snacks

Nocellara Green Olives

Sundried tomatoes

£4.95  

Smoked Almonds

£5.50

Starters

Sweet Potato Soup

Sesame, yoghurt, bread

£7.50 (*EB)

Baked Scallop

Curried cauliflower, almonds, raisins

£12.50

Smoked Salmon Tartar

Potato pancake, dill, Keta caviar

£11.00

Crispy Mushrooms

Saffron mayonnaise, herbs

£9.50

Buffalo Chicken Wings

Hot sauce, truffle mayonnaise, parmesan, pickled celery

£10.00 (*EB)

Salads

Castle Caesar Salad

Anchovy fillets, gem lettuce, parmesan, crispy ham, croutons, dressing, poached egg

Small £10.50 | Large £17.50

Super Salad

Quinoa, chickpeas, tomato, cucumber, nuts, seeds, kale, grapes, feta, chilli, mint, yoghurt

Small £9.75 | Large £15.75 (EB)

Chorizo & Goat's Cheese Hash

Grilled goat's cheese, baby boiled potatoes, red onion, kale, scallions, chilli

Small £10.50 | Large £17.50

Add Chicken

£4.00 | £7.00

Mains

Roast Irish Cod

Mushroom, saffron cream, kale, mash

£25.00

Pork Fillet

Boulangère potato, celeriac, apple

£24.00

Seared Salmon

Baby boiled potatoes, butter sauce, lovage

£25.00 (*EB)

Roast Butternut Squash

Pistachio, feta, pomegranate, quinoa

£21.00 

Beetroot & Radicchio Risotto

Kearney Blue cheese, pickled pear, walnuts

£21.00 (*EB)

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom & a choice of sauce

10oz Sirloin

£35.00

10oz Ribeye

£37.00

16oz Cote de Boeuf

£47.50

22oz Chateaubriand

(For 2 people sharing)

£80.00

9oz Fillet

£45.00

(Add To Any Steak Garlic Tiger Prawns £8.00 | Melted Blue Cheese £6.00 | Two Fried Eggs £4.00)

12oz Castle Burger

Dubliner cheddar, onion jam, bacon, gem, pickle, Koffmann fries.

£21.00 (*EB)

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, crispy onion, truffle, fried egg, mustard sauce

£25.00

Sides

Garlic Fries

£5.75

Chunky Chips

£5.50

Truffle & Parmesan Fries

£6.50

House Salad

£5.50

Champ

£5.50

Roast Mushrooms

£6.50

Mash

£5.25

Fries

£5.50

Sauces & Butter

Garlic & Herb Mayo

£3.00

Salsa Verde

£3.00

House Relish

£3.00

Peppercorn Sauce

£3.00

Truffle Butter

£3.00

Red Wine Jus

£3.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.