Sunday Lunch Menu

Starters

Soup of the Day

Wheaten bread

Caesar Salad

Torn chicken, garlic olives, smoked bacon, parmesan, croutons, black garlic Caesar dressing

Breaded Brie

Spiced tomato chutney

Farmhouse Pâté

Chicken & duck liver pâté, onion chutney, pickles, toasted brioche

Fried BBQ Chicken Wings

Sriracha mayonnaise

Crispy Chilli Oyster Mushrooms (V/VE)

Rainbow kimchi slaw, red pepper ketchup

Mains

Sticky Chilli & Sesame Tofu (VE)

Stir-fried peppers & onions, soy, chilli, coriander, Napa slaw

Sunday Roast

Served with beef fat roast potatoes, mash, Savoy cabbage, seasonal vegetables

Choose one of the Following:

Dry Aged Sirloin & Yorkshire Pudding (Served Pink)

Sugar Pit Pork Loin, Roasted Apple Sauce

Chicken Supreme, Black Truffle, Sage Stuffing

Grilled Salmon, Pea Purée, White Wine Cream

Desserts

Selection of Irish Cheese & Biscuits

Sticky Toffee Pudding (V)

Vanilla ice cream, toffee sauce

Fresh Fruit Pavlova

Chantilly cream

Cheesecake of the Day

Please see your server for details

Profiterole

Fresh cream, warm chocolate sauce

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.