Gillies Vegetarian Menu

Amuse Bouche

Asparagus Tips

Salsa verde

Bread

Italian Breads

Pesto, balsamic split

£11.00

Starters

Irish Spring Vegetable Broth (VE)

Comber potato, house baked bread, whipped butter

£8.00

Irish Goat's Cheese

Salt baked Heritage beetroot, sweet onion dressing

£10.50 

Salt & Chilli Oyster Mushroom (VE)

Chinese leaf, bell pepper

£10.50

Mains

Smoked Cheddar & Sun Blushed Tomato Burger (VE)

Brioche bun, baby gem, tomato, onion ring, relish

£19.50

Butternut Squash Risotto (VE)

Courgette, truffle honey, spiced pumpkin seeds

£20.50

Wild Mushroom Linguine

Asparagus, parmesan

£21.50

Sides

Chips (VE)

£5.50

Onion Rings

£6.50

Tossed Steamed Greens (VE)

£6.50

Champ

£6.00

Sauces

Peppercorn

£3.50

Garlic Butter 

£2.00

Roast Gravy 

£3.50

*Denotes Vegan (VE) 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.