Residents Menu

Cicchetti

Choose 2:

Antipasti Mix

Mixed olives, artichokes, sun blushed tomato, stuffed peppers

Glazed Goat's Cheese

Onion jam, sourdough

Chicken & Chorizo Ragu

Confit chicken, chorizo, tomato & chilli

Crevettes

Sautéed garlic prawns, salsa verde, lemon

Beef Arancini

Crispy risotto balls, Newtownards Young Buck blue, red wine pear

Starters

Italian Bread

Mixed ciabatta rolls, basil, tomato & sea salt, oilve oil, balsamic

Dexter Beef Carpaccio

Thinly sliced beef, 18-month-old parmesan, balsamic, artichoke

Chargrilled Poussin

Herb & citrus marinated, roast garlic aioli, bitter leaves

Tomato Bruschetta

Garlic sourdough, tomato, basil, ricotta, olive oil

Garlic Pizza

Confit garlic butter, fresh parsley

(Add Mozzarella)

Salads

Classic Chicken Caesar

Torn chargrilled chicken breast, baby gem lettuce, Caesar dressing, parmesan, sourdough croutons

Starter | Main

Caprese

Toonsbridge fior di latte, marinated tomato, basil, extra vigin olive oil

pasta

Linguine Carbonara

Smoked bacon, carbonara cream, roast garlic

Starter | Main 

Linguine Bolognese

Slow cooked minced beef, tomato, red wine, rosemary

Starter | Main

Roast Chicken & Pesto Rigatoni

Torn chicken breast, basil, parmesan, pinenuts, crispyy chicken skin

Confit Duck Pappardelle

Confit duck leg, red wine, onions, tomato, garlic & thyme

Starter | Main 

Baked Eastcoast Smoked Haddock

Local pale smoked haddock, squid ink gnocchi, leeks, mustard cream

Beef Lasagne

Baked layered pasta, bolognese, mature cheddar, fior di latte

Pizza

Margherita

Marinara sauce, fior di latte,  basil

Double Pepperoni

Marinara sauce, mozzarella, pepperoni

Pollo E Pancetta

Roast garlic chicken, crisp pancetta, chestnut mushroom

Formaggio

Marinara sauce, St.Tola goat's cheese, sweet onion, spinach, balsamic

Sicilian

N’duja sausage, chorizo, teardrop peppers, jalapeños

Seafood Marinara

Marinara sauce, braised octopus, garlic prawns, mussels, chilli 

Cheeseless

Courgette, vegan n'duja, basil

Mains

County Tyrone Sirloin Steak

10oz Sirloin steak, black pepper sauce, balsamic onions, watercress

(£12.00 Supplement)

Grilled Seabass

Ragu of roasted peppers, chickpeas, olives, oregano

Breast of Irish Chicken Saltimbocca

Roast chicken breast, prosciutto, sage, marsala, polenta fries

Grange Farm Duck

Breast of duck, orange glaze, shaved fennel & chilli salad, crispy potato

Risotto

Porcini & mushroom risotto, truffle mascarpone, parmesan

Sides

Chunky Fries

Garlic Fries

House Salad

Polenta fries

Parmesan, truffle mayonnaise

Seasonal Vegetables

Sauces

Roast Garlic Aioli

Peppered Sauce

Black Olive Tapenade

Basil Pesto

Fratelli Hot Sauce

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.