Vegan & No Added Gluten Dessert Menu


Appetisers | To Share

Cured Beef Fillet

Boyne Valley blue cheese, walnut relish, smoked olive oil

£11.50

Crab & Prawn Mayonnaise

Blood orange, cress, gluten free bread

£13.50

Local Bocconcini

Pickled blackberries, pistachio pesto, balsamic

£8.50

Baked Feta

Truffled honey & seeds

£10.50

Goan Spiced Smoked Haddock Curry

Fresh chilli, coriander, lime

£10.50

Crispy Fried Chicken Wings

Spiced maple BBQ, sriracha mayonnaise

£10.50

Cherry Bell Peppers

Ricotta, oregano, toasted sesame seeds

£6.50

Seasonal Velouté soup

Gluten Free bread

£8.00

Mixed Kalamata & garlic olives

£6.50

Salads

Salt & Chilli Oyster Mushroom

Rice noodle salad, Napa leaves, peppers, lime & soy, sriracha mayonnaise

£10.50

Smoked Mackerel & Blood Orange

Pickled vegetables, watercress, Dijon dressing, balsamic glaze

Starter £12.50 | Main £21.50

House Caesar

Torn chicken, smoked bacon, green olives, gem, croutons, parmesan, Caesar dressing

Starter £12.50 | Main £21.50

Mains

Chicken Supreme

Leek, spinach & pancetta risotto, chive oil, fresh parmesan

£24.50

Harissa Spiced lamb rump skewer

Natural yoghurt, Heritage tomato & onion salad

£29.50

Saddle of Venison

Wild mushroom stroganoff, soured cream, herb & truffle braised rice

£35.00

Baked Salmon Fillet

Spanish style rice, Gubbeen chorizo, roasted peppers, aubergine, cherry tomatoes, grilled sourdough

£27.00

Classic Steakhouse burger

Smoked belly bacon, local cheddar, baby gem, gherkin & sun blushed tomato ketchup

£21.00

18 Hour Beef Rib

Whiskey, mustard & onion glaze, smoked cauliflower cheese

£21.50 

Lamb Shank Hot Pot

French beans & broccoli, almond & mint pesto

£27.50

Chargrilled Local Beef Steaks

All Steaks are responsibly sourced from local Northern Irish cattle, dry aged for a minimum of 21 days, heavily seared for extra flavour.

Served with Roasted shallot, plum tomato, thyme & sherry vinegar, choice of sauce or butter

10oz Sirloin

£37.50

10oz Ribeye

£37.50

12oz Delmonico Ribeye

Luxury rib cut including flat cap for extra flavour

£42.50

10oz Fillet

£49.50

22oz Chateaubriand

Prime beef fillet, choice of 2 sauces

(2 people sharing)

£85.00

Optional extras

Boyne Valley blue cheese

£6.00

Fried double yolk hen's egg

£4.00

Sides

Chunky Chips

£5.50

Garlic Chips

£6.50

Seasoned Fries

£5.50

Truffle & Parmesan Fries

£6.75

Herb & Truffle Braised Rice

£5.50

French Beans, Broccoli, Roasted Almond Pesto

£6.75

Buttery Mash

£5.50

Buttery Champ

£6.00

Garlic Flat Mushrooms

£6.00

 

Brie & Smoked Bacon Tartiflette

£7.50

Tomato & Onion Salad, french dressing

£6.50

Sauces | Butters

Peppercorn & Brandy Cream

£3.50

Tarragon Butter

£3.50

Roast Gravy

£3.00

Garlic & Herb Butter

£3.50

Sriracha Mayonnaise

£3.50

Wild Mushroom Cream

£3.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.