Vegan & No Added Gluten Dessert Menu

Appetisers | To Share

Cured Beef Fillet

Boyne Valley blue cheese, walnut relish, smoked olive oil


Crab & Prawn Mayonnaise

Blood orange, cress, gluten free bread


Local Bocconcini

Pickled blackberries, pistachio pesto, balsamic


Baked Feta

Truffled honey & seeds


Goan Spiced Smoked Haddock Curry

Fresh chilli, coriander, lime


Crispy Fried Chicken Wings

Spiced maple BBQ, sriracha mayonnaise


Cherry Bell Peppers

Ricotta, oregano, toasted sesame seeds


Seasonal Velouté soup

Gluten Free bread


Mixed Kalamata & garlic olives



Salt & Chilli Oyster Mushroom

Rice noodle salad, Napa leaves, peppers, lime & soy, sriracha mayonnaise


Smoked Mackerel & Blood Orange

Pickled vegetables, watercress, Dijon dressing, balsamic glaze

Starter £12.50 | Main £21.50

House Caesar

Torn chicken, smoked bacon, green olives, gem, croutons, parmesan, Caesar dressing

Starter £12.50 | Main £21.50


Chicken Supreme

Leek, spinach & pancetta risotto, chive oil, fresh parmesan


Harissa Spiced lamb rump skewer

Natural yoghurt, Heritage tomato & onion salad


Saddle of Venison

Wild mushroom stroganoff, soured cream, herb & truffle braised rice


Baked Salmon Fillet

Spanish style rice, Gubbeen chorizo, roasted peppers, aubergine, cherry tomatoes, grilled sourdough


Classic Steakhouse burger

Smoked belly bacon, local cheddar, baby gem, gherkin & sun blushed tomato ketchup


18 Hour Beef Rib

Whiskey, mustard & onion glaze, smoked cauliflower cheese


Lamb Shank Hot Pot

French beans & broccoli, almond & mint pesto


Chargrilled Local Beef Steaks

All Steaks are responsibly sourced from local Northern Irish cattle, dry aged for a minimum of 21 days, heavily seared for extra flavour.

Served with Roasted shallot, plum tomato, thyme & sherry vinegar, choice of sauce or butter

10oz Sirloin


10oz Ribeye


12oz Delmonico Ribeye

Luxury rib cut including flat cap for extra flavour


10oz Fillet


22oz Chateaubriand

Prime beef fillet, choice of 2 sauces

(2 people sharing)


Optional extras

Boyne Valley blue cheese


Fried double yolk hen's egg



Chunky Chips


Garlic Chips


Seasoned Fries


Truffle & Parmesan Fries


Herb & Truffle Braised Rice


French Beans, Broccoli, Roasted Almond Pesto


Buttery Mash


Buttery Champ


Garlic Flat Mushrooms



Brie & Smoked Bacon Tartiflette


Tomato & Onion Salad, french dressing


Sauces | Butters

Peppercorn & Brandy Cream


Tarragon Butter


Roast Gravy


Garlic & Herb Butter


Sriracha Mayonnaise


Wild Mushroom Cream


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.