Nightfall Menu

Starters

Cream of Sweetcorn Soup

Caramelised miso, puffed wild rice, chives

Chicken Wings

House hot sauce, cashel blue ranch, dill pickle, Hegarty's cheddar

Caesar Salad

Baby gem, crispy parma ham, crostini, marinated anchovies, parmesan, dressing

Local Pork, Chilli & Fennel Sausage Roll

Apple & tamarind ketchup, fennel & apple remoulade

Chicken Liver Parfait

Brown butter & thyme choux bun, crispy chicken skin, cherries

Salt & Chilli Oyster Mushroom

Local dressed leaves, chilli dressing

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, dill pickle, tomato & gherkin relish

Roast Breast of Chicken

Grilled hispi cabbage, bacon, crispy onion, parmesan, truffle mayonnaise, savora mustard sauce

Pan Fried Seabass

Courgette, basil & parmesan risotto, crispy chilli oil

Vegan Burger

Brioche bun, gem lettuce, smoked cheddar, dill pickle, onion ring, relish

Chicken Schnitzel

N'duja butter, basil aioli, local salad leaves

10oz Sirloin

Confit tomato, field mushroom, onion ring, choice of sauce

(Pepper sauce, red wine jus, garlic butter)

Supplement £17.00

(Add to steak Tiger prawns, garlic, lemon & herb butter £6.00 | Kearney blue cheese £4.00 | Pan-fried hen's eggs £3.00)

Sides

Triple Cooked Chips

Champ

Summer Greens, Garlic Butter, Herbs

Desserts

Chocolate & Raspberry Cream

Biscuit, chocolate sorbet, raspberry coulis

Rhubarb Tart

Frangipane, lemon jelly

Vanilla Meringue

Almond praline, caramel sauce

Traditional Sticky Toffee Pudding

Toffee sauce, brandy snap crisp, black butter ice cream

Chocolate, Coconut & Almond Mousse 

Almond praline, chocolate sauce, vanilla ce cream

Artisan Irish Cheese Selection

Mileen's, Cashel blue, Smoked Knockanore 

Supplement £4.00 | Add Ruby port £4.80

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.