Nightfall Menu

Starters

• Bang Bang Chicken
  . Battered chicken breast, wok fried vegetables, sweet chilli & soya glaze, satay sauce, dressed Napa slaw
• Soup of the Day (V/VE)
  . Fresh poppy seed roll
• Potted Smoked Salmon
  . Soured horseradish cream, beetroot, pomegranate, watercress, Guinness wheaten
• Caesar Salad
  . Torn chicken, smoked bacon, garlic olives, baby gem, croutons, parmesan, Caesar dressing
• Whipped Feta (V)
  . Heritage tomatoes, marinated cucumber, watermelon, hot honey, sesame seed cracker, pickled fennel

Mains

• Roasted Half Chicken
  . Dressed salad, fries
• Salt & Chilli Chicken
  . Seasoned breast strips, wok fried vegetables, rice wine vinegar, honey & sweet soya, dressed Napa slaw, lime & garlic basmati rice
• 10oz Sirloin
  (£12 supplement) Rocket, sweet pepper & fennel salad, choice of sauce or butter
• Butter Chicken Curry
  . Fried peppers & onions, fresh chillies, yogurt served with lime & garlic basmati rice
• Cured Pork Chop
  . Fried hen's egg, fries
• Salt 'N' Chilli Tofu (V/VE)
  . Wok fried vegetables, red pepper ketchup, dressed Napa slaw, lime & garlic basmati rice
• Creamy Seafood Penne
  . Prawns, mussels, salmon, hake, peas, leeks, Hegarty's smoked cheddar
• Penne Pasta (V/VE)
  . Smoked romesco sauce, tenderstem broccoli, green olives
• "Market Burger"
  . Smoked belly bacon rashers, local cheddar, “burnt” onion relish, rocket salad, brioche bun, mustard mayonnaise, fries

Desserts

• Profiterole
  . Filled choux, yuzu cream, chocolate sorbet
• Sticky Toffee Pudding
  . Toffee sauce, vanilla ice cream
• Raspberry Tart
  . Raspberry mousse, hazelnut crumble, thick cream
• Chocolate Entremets
  . Layered chocolate mousse, cocoa crunch, chocolate glaze, mango
• Selection of Irish Cheese & Biscuit's
  (£4.00 Supplement) Milleens, Cashel Blue, Knockanore

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

*Denotes Vegetarian - (V) | Vegan (VE)

10% discretionary service charge on tables of 6 or more people.