Nightfall Menu

Starters

Cream of Celeriac Soup

Malt, crispy pork crackling, house bread, Irish butter

Whipped Duck Liver Parfait

Cider, pickled onion, toasted bread

Truffled Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

Ewing's Smoked Salmon

Sour cream & chive hash brown, béarnaise sauce, egg yolk

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise

Salt & Chilli Oyster Mushroom

Asian slaw, sriracha mayonnaise

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish, triple cooked chips

Roast Breast of Chicken

Mushroom purée, crisppy ham hock, charred leek, soubise sauce

Chicken Kiev

Garlic & tarragon butter, Koffmann fries, local mixed leaves

Rigatoni

Peas, chervil, seasonal greens, dressed burrata, crispy chilli oil

10oz Sirloin

Confit tomato, field mushroom, onion ring, choice of sauce

(Pepper sauce, red wine jus, garlic butter)

Supplement £16.00 

Sides

Triple Cooked Chips

Champ

Maple Roast Carrot

Desserts

Honey & Pecan Cake

Honey sponge, mascarpone cream, pecans, salted caramel ice cream

Milk Chocolate & Hazelnut Mille Feuille

Milk chocolate cream, hazelnut praline, banana ice cream, miso & timbu pepper caramel

Caramelised Pineapple Mousse

Sable biscuit, coconut cream, lime & passionfruit

Traditional Sticky Toffee Pudding

Toffee sauce, brandy snap crisp, vanilla ice cream

Chocolate, Coconut & Almond Mousse (VE)

Almond praline, chocolate sauce, vanilla ce cream

Artisan Irish Cheese Selection

Mileen's, Cashel blue, Smoked Knockanore 

Supplement £4.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.