Nightfall Menu

Starters

Irish Spring Vegetable Broth

Comber potato, house baked bread, whipped butter

Fish Cake

Watercress & shallot salad, parsley & lemon mayonnaise 

Irish Goat's Cheese

Salt baked Heritage beetroot, sweet onion dressing

Pressed Ham Terrine

Picallili, sourdough toast

Steaks

10oz Sirloin

Confit tomato, field mushroom, onion ring

Supplement £14.00

10oz Ribeye

Confit tomato, field mushroom, onion ring

Supplement £14.00

(Choice of Sauce, Peppercorn, Gravy, Garlic Butter)

Mains

Breast of Chicken

Creamed sweetcorn, flaked leg pie, smoked bacon

Pan Fried Seabass

Ratatouille vegetables, garlic & chilli squid

Classic Steakhouse Burger

Local Cheddar, Baby Gem, Tomato, Gherkin, Sun blushed Tomato Ketchup

Bang Bang Chicken

Battered chicken fillet, sweet chilli & soy glaze, Asian vegetables, roasted peanuts

Wild Mushroom Linguine

Asparagus, parmesan

Sides

Chips

£5.50

Caesar Salad

£6.50

Onion Rings

£6.50

Creamed Cabbage & Bacon

£6.50

Champ

£6.00

Steamed Greens tossed in Sesame Oil

£6.50

Desserts

Raspberry & Chocolate Finger

Creamy chocolate gateau, raspberry sorbet

Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

Peanut Praline Eclair

Crispy caramel, vanilla ice cream

Lemon Cake

Chantilly cream, lemon curd, meringue, caramel sauce

Selection of Irish Cheese & Biscuits

Milleens, Cashel Blue, Knockanore

(Supplement £4.00)

(Add Ruby Port £4.80)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people