Nightfall Menu

Starters

• Roast Tomato Soup
  . Basil crème fraiche, cheese & chive bread
• Caesar Salad
  . Pancetta, gem lettuce, parmesan, anchovies, olives, Caesar dressing
• Salt Cod Croquettes
  . Lime Tartar
• Seeded Feta Salad
  . Artichoke & sun blushed tomato, pistachio nuts
• Buffalo Chicken Wings
  . Blue cheese aioli

Mains

• Shellfish Linguine
  . Red chilli, white wine cream, garden peas, fine herbs, parmesan
• Chargrilled Picanha Steak
  (£8.00 Supplement) Chunky fries, peppered sauce
• Sugar Pit Cured Pork Chop
  .
• Gillies Signature Burger
  . Chorizo jam, local cheddar, dressed rocket, peppers & sun blushed tomato
• Garlic Chicken
  . Half roast garlic & herb chicken, Chipotle coleslaw, garlic & herb dressing, chunky fries
• Salt & Chilli Chicken
  Starter | Main Breast strips, wok fried vegetables, rice wine vinegar honey & sweet soya, served on sesame dressed Asian salad
• Salt & Chili Tofu
  . Tofu pieces, wok vegetables, rice wine vinegar, honey & sweet soya served on sesame dressed Asian salad, coconut rice
• Wild Mushroom Bolognese
  . Linguine pasta, tomato, chili, white wine

Desserts

• Lemon & Ginger Cheesecake
  . Winter berry compote, gingernut base
• Triple Chocolate Gateaux
  . Dark chocolate glaze, fresh cream
• Sticky Toffee Pudding
  . Toffee sauce, vanilla ice cream
• Banoffee Tart
  . Salted toffee, banana tuille, fresh cream
• Selection of Ice Cream
  . Chocolate chip cookie crumb, toffee sauce
• Selection of Irish Cheeses
  (£4.00 Supplement) Crackers, fig chutney, grapes

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used as been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.