Nightfall Menu

Starters

Minestrone Soup

House bread, whipped butter

Chicken Liver Parfait

Toasted Old Mill sourdough, fig chutney, hazelnut

Irish Goat's Cheese Mousse

Beetroot, sweet onion, crouton, cress

Blow Torched Buttermilk Mackerel

Avocado, wasabi, lime, rye crackers

Salt & Chilli Chicken

Asian slaw, sriracha mayonnaise, thai spiced crackers

Mains

Classic Steakhouse Burger

Cheddar, baby gem, tomato, onion ring, tomato & gherkin relish

Roast Breast of Chicken

Braised baby gem, peas, pancetta, chicken jus

Chicken Schnitzel

Hot honey & thyme butter, leaf & pickle salad

Tagliatelle

Confit Heritage tomatoes, roast tomato jus, salsa verde

10oz Sirloin

Confit Tomato, Field Mushroom, Onion Ring

Supplement £16.00 

Sides

Triple Cooked Chips

Champ

Maple Roast Carrot

Desserts

Summer Berry & Valrhona Chocolate Cake

Vanilla cream, raspberry sorbet

Strawberry & White Chocolate Cheesecake

Marinated strawberries & lemon verbena

Banoffee Tart

Caramelised banana, toffee & miso caramel

Traditional Sticky Toffee Pudding

Toffee sauce, vanilla ice cream

Vegan Chocolate Torte

Marinated cherries, Libero vanilla ice cream

Artisan Irish Cheese Selection

Mileen's, Cashel blue, Knockanore 

Supplement £4.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.