Desserts Menu

Desserts

Strawberry Trifle (*EB)

Jam sponge, white chocolate custard, vanilla clotted cream, honeycomb

£9.50

Sticky Toffee Pudding (*EB)

Bushmills butterscotch sauce, black butter ice cream

£9.50

Hot Chocolate Fondant

Salted caramel, passionfruit, vanilla ice cream

£9.50

Selection Of Irish Cheese

Chutney, crackers, pickled celery

£13.00

Castle Lemon Meringue Pie - Baked Alaska

Lemon curd, raspberry ripple ice cream, Italian meringue

£9.50

Selection Of Local Dairy Ice Cream

Please see your server for flavours

£8.00

Castle Ice Cream Special (EB)

Miso caramel, chocolate crumb.

£8.00

Selection Of House Petit Fours

Pastille, Fudge, Macaroon (please see your server for flavours)

£5.50 

Dessert Cocktails

Old Fashioned

Woodford Reserve | Angostura | Orange

£14.40

Espresso Martini

Espresso | Tia Maria | Grey Goose | Baileys

£14.40

Digestifs & Liqueurs

Sandeman Ruby Port

£7.20

Croft Original Sherry

£5.00

Amaretto

£5.60

Cointreau

£5.40

Drambuie

£5.60

Sambuca

£6.10

Dows LBV

£6.70

Bristol Cream Sherry 

£5.40

Baileys 

£6.60

Creme De Menthe

£5.90

Irish Mist

£5.60

Tia Maria

£5.50

Tea & Coffee Menu

Breakfast Tea 

£3.90

Chamomile

£4.40

Peppermint

£4.40

Decaf

£3.90

Green

£4.40

Americano

£4.50

Espresso

£3.10

Double Espresso

£3.10

Cappuccino

£4.70

Latte

£4.70

Mocha

£5.30

Macchiato

£3.30

Flat White

£4.70

Hot Chocolate

£5.40

Add Syrup 

Caramel | Hazelnut | Vanilla | Cinnamon 

£1.10

Liqueur Coffee

Irish Coffee 

£7.20

Calypso Coffee

£7.20

Royale Coffee

£7.20

Italian Coffee

£7.20

Baileys Coffee

£7.20

Italian Coffee

£7.20

French Coffee

£7.20

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.