Lobby Lunch Menu

Starters & Light Bites

Garden Pea Soup

Truffle oil, bacon & cheese gougère

£10.00

Goat's Cheese Arancini

Caramelised onion, pea purée

£11.50

Caesar Salad

Chargrilled chicken, olives, gem leaves, bacon lardons, poached egg, croutons, anchovy dressing

Starter £13.50 | Main £19.50

Baked Camembert

Smoked honey, crostini, candied hazelnuts, Irish leaves, aged balsamic

£12.50

Beef Caprese Pretzel Baguette

Sliced pastrami, heirloom tomato, smoked mozzarella, pesto, rocket, French fries

£19.50

Slow Cooked Chicken & Tarragon Mayonnaise Roll

Flaked chicken, crispy streaky bacon, tarragon mayonnaise, shredded iceberg, French fries

£20.50

Main Courses

Chicken Supreme

Herb roast chicken, morel mushroom sauce, asparagus & cream polenta

£22.50

Fillet of Seabass

Cauliflower purée, crispy pancetta, tenderstem broccoli, black truffle

£23.50

Slow Cooked Short Rib

Potato gratin, balsamic glaze, wilted spinach, crispy shallots

£24.50

Crab & Chilli Linguine

Dundrum bay crab, fine pasta, chilli butter

£17.50

Galgorm Burger

Grilled 6oz house-made hamburger, melted brie, onion chutney, streaky bacon, pickled cucumber, iceberg lettuce, French fries

£23.50

Sides

French Fries

£5.50

Piri Piri Parmesan Fries

£6.00

Truffle Parmesan Fries

£6.00

Potato Gratin

£6.00

Mixed Salad

£5.50

Sweets

Galgorm Sweet Treats

Strawberry & basil macaron, citrus drizzle ‘financier’, almond & raspberry tart, mango & passionfruit cheesecake, Valrhona Jivara milk chocolate & salted caramel sponge

£18.00

Baked Scones

Buttermilk

Sultana

Served with clotted cream & strawberry preserve

£8.00

Strawberry Pavlova

Baked meringue, vanilla cream, strawberry syrup

£10.00

Raspberry & Lemon Sundae

Fresh raspberries, vanilla ice cream, lemon sponge, white chocolate

£10.00

Kids Lobby Lunch

Cheeseburger & Fries

£9.50

Tomato & Cheese Linguine

£9.50

Breaded Chicken Strips & Fries

£9.50

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.