A La Carte Menu

Amuse Bouche

Compressed Pineapple

Lime, chilli salt

Bread

House Baked Breads

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, local rapeseed oil & balsamic vinegar

£8.95

Starters

Cream of Sweetcorn Soup

Caramelised miso, puffed wild rice, chives

£8.95

Portavogie Prawn & Gubbeen Chorizo Linguine

Chorizo cream, hern pangrattato

£13.95

Local Pork, Chilli & Fennel Sausage Roll

Apple & tamarind ketchup, fennel & apple remoulade

£12.95

Chicken Liver Parfait

Brown butter & thyme choux bun, crispy chicken skin, cherries

£13.95

Steak & Chip Tartare

Smoked Irish beef, crispy potato, caramelised shallot, béarnaise sauce

£14.50

Chicken Wings

House hot sauce, cashel blue ranch, dill pickle, Hegarty's cheddar

£12.95

Charred Peach & Burrata Salad

Duck ham, hazelnut, local salad leaves, balsamic, green garlic oil

£13.95

Caesar Salad

Grilled baby gem, crispy parma ham, crostini, marnitaed anchovies, parmesan, dressing

£13.95

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

£41.50

8oz Fillet Steak

£47.50

Add to Any Steak:

Tiger prawns, garlic, lemon & herb butter

£6.00

Kearney Blue Cheese

£4.00

Pan-Fried Hen's Eggs

£3.00

Mains

Classic Steakhouse Burger

Dubliner cheddar, baby gem, tomato, dill pickle, onion ring, tomato & gherkin relish, triple cooked chips

£24.50

Roast Breast of Chicken

Grilled hispi cabbage, bacon, crispy onion, parmesan, truffle mayonnasie, savora mustard sauce

£27.00

Mourne Mountain Lamb Rump

Tomato confit, peas, broad beans, pea purée, lamb sauce, green garlic oil

£33.25

Braised Daube of Beef

Potato & scallion terrine, horseradish, carrot purée, herb crumb

£28.00

Local Halibut

Bonito beurre blanc, romanesco, broccoli purée, crispy mushrooms

£32.00

Pan Fried Seabass

Courgette, basil & parmesan risotto, crispy chilli oil

£29.00

Chicken Schnitzel

N'duja butter, basil, aioli, local salad leaves, koffman fries

£27.00

Sides

Caesar Salad, Grilled Baby Gem, Parmesan, Crispy Parma Ham, Crostini, Marinated Anchovies, Dressing

£8.00

Triple Cooked Chips

£5.95

Onion Rings

£6.75

Hispi Cabbage, Bacon, Truffle Mayonnaise, Crispy Onion, Parmesan, Herbs

£7.00

Mash

£6.25

Champ

£6.75

Summer Greens, Garlic Butter, Herbs

£6.75

Gold River Farm Leaf & Pickle Salad

£7.00

Irish Cheddar Cauliflower Cheese, Herb Crumb

£8.00

Sauces

Peppercorn

£3.75

Red Wine Jus

£3.75

Garlic Butter

£3.75

Béarnaise

£3.75

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.