Gillies Residents Menu

Amuse Bouche

Compressed Pineapple

Lime, chilli salt

Bread

House Baked Breads

Confit garlic & herb focaccia, Guinness wheaten bread, Irish butter, local rapeseed oil & balsamic vinegar

£8.95

Starters

Cream of Sweetcorn Soup

Caramelised miso, puffed wild rice, chives

Portavogie Prawn & Gubbeen Chorizo Linguine

Chorizo cream, hern pangrattato

Local Pork, Chilli & Fennel Sausage Roll

Apple & tamarind ketchup, fennel & apple remoulade

Chicken Liver Parfait

Brown butter & thyme choux bun, crispy chicken skin, cherries

Steak & Chip Tartare

Smoked Irish beef, crispy potato, caramelised shallot, béarnaise sauce

Chicken Wings

House hot sauce, cashel blue ranch, dill pickle, Hegarty's cheddar

Charred Peach & Burrata Salad

Duck ham, hazelnut, local salad leaves, balsamic, green garlic oil

Caesar Salad

Grilled baby gem, crispy parma ham, crostini, marnitaed anchovies, parmesan, dressing

Steaks

(Steaks served with Confit Tomato, Field Mushroom, Onion Ring, Choice of Sauce)

10oz Sirloin

(Supplement £15.50)

8oz Fillet Steak

(Supplement £18.95)

7oz Sirloin Steak

(Pink or Well Done)

Add to Any Steak:

Tiger prawns, garlic, lemon & herb butter

£6.00

Kearney Blue Cheese

£4.00

Pan-Fried Hen's Eggs

£3.00

Mains

Classic Steakhouse Burger

Dubliner cheddar, baby gem, tomato, dill pickle, onion ring, tomato & gherkin relish

Roast Breast of Chicken

Grilled hispi cabbage, bacon, crispy onion, parmesan, truffle mayonnasie, savora mustard sauce

Mourne Mountain Lamb Rump

Tomato confit, peas, broad beans, pea purée, lamb sauce, green garlic oil

(Supplement £4.50)

Braised Daube of Beef

Potato & scallion terrine, horseradish, carrot purée, herb crumb

Local Halibut

Bonito beurre blanc, romanesco, broccoli purée, crispy mushrooms

Pan Fried Seabass

Courgette, basil & parmesan risotto, crispy chilli oil

Chicken Schnitzel

N'duja butter, basil, aioli, local salad leaves

Sides

Chef's Selection of Potatoes & Seasonal Vegetables

Sauces

Peppercorn

£3.75

Red Wine Jus

£3.75

Garlic Butter

£3.75

Béarnaise

£3.75

N'Duja Butter

£3.75

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.