Menu
- Dining
- Gillies
- Fratelli Ristorante
- Fratelli A La Carte Menu
- Fratelli Shrink Menu
- Fratelli Gluten Free Menu
- Dessert Menu
- Fratelli Dairy Free Menu
- Fratelli Vegetarian Menu
- Fratelli Two For One Cocktails
- Fratelli Sunday Lunch
- Tuesday Night Friends at Fratelli
- Little Boars Menu
- Fratelli Drinks Menu
- Fratelli Chef Profile
- A La Carte Menu October 2019
- River Room
- River Room Dinner Menu
- River Room Tasting Menu
- Vegetarian Menu
- Recipe - Cheese and onion tart with butternut squash and Périgord truffle
- Recipe - Co. Antrim Quail, with Mustard Tarragon and Spring Vegetables
- Meet The Chef - Chris Rees
- Recipe - Fillet Irish beef with nettles, smoked aubergine and beef fat carrots
- Gourmet Champagne Evening
- Afternoon Tea
- Cocktail and Gin Bar
- Entertainment Calendar
- Gourmet Wine Evenings
- Fratelli Mondays
- Ladies Night
- Steak Out Wednesdays
- Buy One Get One Free Cocktails
- Daily Gin Tasting
- Chocolate Orange Tart
- Gillies Citrus Slaw
- Quinoa Salad
- Sticky Toffee Pudding
- Ladies Night goes to the Movies
- Mulberry Garden
- Fratelli Belfast
- Café Parisien
- Castle Kitchen + Bar
- Castle Kitchen + Bar A La Carte
- Castle Kitchen + Bar Lunch Menu
- Castle Kitchen + Bar Gluten Free
- Castle Kitchen + Bar Vegetarian Menu
- Castle Kitchen + Bar Kids Menu
- Castle Kitchen + Bar Dessert
- Castle Kitchen + Bar Drinks Menu
- Castle Kitchen + Bar Thursday Burger Night Menu
- Castle Kitchen + Bar Sunday Lunch
- Taco Tuesdays
Menus
Gluten Free Menu
Starters
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Soup of the day£4.50 Chef’s seasonal offering, gluten free bread, butter.
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Pistachio Goat's Cheese Bon Bons£6.50 Beetroot salad, balsamic glaze, candied walnuts.
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Soft Boiled Hen's Egg£5.50 Shredded gem, tomato, bacon, avocado.
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Smoked Haddock£6.00 Poached in a leek & white wine cream topped with smoked cheese & panko breadcrumbs.
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Tiger Prawns£6.50 Pan-fried with garlic, lemon, tomato, scallion served with chargrilled bread.
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Chicken Wings£7.00 Triple cooked chicken wings, Frank’s hot sauce, celery sticks, blue cheese dip.
Salads
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Caesar£6.00/£11.00 Baby gem lettuce, black olives, croutons, parmesan, Caesar dressing.
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Waldorf£7.00/£13.00 Baby gem lettuce, celery, apple, grapes, candied walnuts, young buck blue cheese & house dressing.
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Prawn£7.50/£14.00 Baby gem lettuce, tiger prawns, tomato, radish, scallion, pickled cucumber, house dressing & wheaten bread.
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Duck£7.50/£14.00 Baby gem lettuce, confit duck leg, fennel, scallion, orange segments, rocket, cashew nuts & citrus dressing.
Plates
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10oz Castle Burger£16.00 Chargrilled prime beef burger, tomato, baby gem lettuce, cheese and bacon in a brioche bun served with a choice of dip and hand cut fries.
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Half Rack of Ribs£16.00 House BBQ sauce, cabbage and red pepper slaw & a choice of side
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Cajun Seasoned Salmon Fillet£18.00 Citrus & herb crushed new potato, charred broccoli & red pepper puree.
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Half Piri Piri Chicken£15.00 24-hour marinated chicken in our own piri piri sauce served with charred corn & a choice of side.
From The Chargrill
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10oz Fillet Steak£30.00
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10oz Ribeye£23.00
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10oz Sirloin£24.00
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10oz Rump Steak£22.00
Sides
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Seasonal Buttered Greens£4.00
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Charred Corn on the Cob, Smoked Paprika Butter£4.00
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Chips£3.50
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Creamed Potato£3.50
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Chips & Garlic Butter£4.00
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Rocket, Red Onion and Parmesan Salad, Balsamic Dressing£4.00
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Creamed Spinach with Nutmeg£4.00
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New Potatoes£4.00
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Showstring Fries£4.00
Dips
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Blue Cheese Mayo-
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House Relish-
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Garlic & Herb Mayo-
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Sweet Chilli Jam-
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Smokehouse Chilli-
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House BBQ-
Sauces
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Peppered Brandy Cream-
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Tarragon & Mushroom Cream-
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Red Wine Roasting Juices-
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Sauce Bearnaise-
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Café de Paris Butter-
