Mains
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Roast Irish Chicken Breast£22.00 Caponata, cherry tomato dressing, salsa verde, house salad
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Whole Baked Plaice£22.50 Grilled lemon & koffmann fries choice of butter – N'duja or Garlic
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Pan Seared Sea Trout£23.50 Baby boils, young veg, Goats Bridge trout caviar & lemon verbena emulsion
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Roast Lamb Rump£23.50 Roasted mourne lamb, served with new season potatoes, peas, broad beans, English asparagus, wild mushroom and lamb jus.