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Gluten Free Menu

Appetisers

Garlic Ciabatta
£5.00 Baked ciabatta with garlic & herb butter.
Pistachio Goat's Cheese Bon Bons
£5.50 Beetroot salad, balsamic glaze, candied walnuts.
Smoked Haddock
£6.00 Poached in a leek & white wine cream topped with smoked cheese & panko breadcrumbs.
Tiger Prawns
£6.50 Pan-fried with garlic, lemon, tomato, scallion served with chargrilled bread.

Half Plates (available Mon - Thurs)

Waldorf
£7.00/£13.00 Baby gem lettuce, celery, apple, grapes, candied walnuts, young buck blue cheese & house dressing.
Prawn
£7.50/£14.00 Baby gem lettuce, tiger prawns, tomato, radish, scallion, pickled cucumber, house dressing & wheaten bread.
Duck
£7.50/£14.00 Baby gem lettuce, confit duck leg, fennel, scallion, orange segments, rocket, cashew nuts & citrus dressing.
Blackened Miso Salmon
£10.00 Salmon escalope marinated in a miso soya sauce with black sesame seeds

Sides

Baby Boiled Potatoes
£4.00 with Chive Butter
Chorizo, Spinach & Chickpea Stew
£4.00
Sweet Potato Fries
£4.00
Seasonal Vegetables
£4.00

Plates

Slow Braised Beef Brisket
£16.00 12-hour marinated beef, slow cooked & served with house slaw, roasting juices & a choice of side.
10oz Fillet Steak
£30.00
Sausage
£16.00 Simply grilled Chorizo, peppered beef and curried pork sausages
Cajun Seasoned Salmon Fillet
£18.00 Citrus & herb crushed new potato, charred broccoli & red pepper puree.
10oz Castle Burger
£16.00 Chargrilled prime beef burger, tomato, baby gem lettuce, cheese and bacon in a brioche bun served with a choice of dip and hand cut fries.
Piri Piri Whole Chicken
£17.00 24-hour marinated chicken in our own piri piri sauce served with salad garnish & a choice of side.

Dips

Blue Cheese Mayo
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House BBQ
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House Relish
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Smokehouse Chilli
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Garlic & Herb Mayo
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Sauces

Pepper
£1.50
Sauce Bearnaise
-
Red Wine Roasting Juices
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