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Gluten Free Menu

Soup of the day
£5.00 Chef’s seasonal offering, gluten free bread, butter.
Baby Beetroot and Goat's Cheese
£8.00 Candied walnuts, dressed rocket
Tiger Prawns
£8.50 Pan fried in garlic and tomato served on gluten free charred bread with rocket and salsa fresca
Scallops
£8.00 Cauliflower, torched shallot, kale
Chicken Wings
£8.00 Triple cooked chicken wings, Frank’s hot sauce or BBQ sauce, celery sticks, blue cheese dip.

Caesar
£7.50/£12.50 Baby gem lettuce, black olives, parmesan, gluten free thyme croutons, classic Caesar dressing
Mediterranean
£8.00/£15.00 Rocket, spiced chickpeas, cucumber, roasted red pepper, feta cheese, Greek vinaigrette
Waldorf
£8.50/£15.00 Baby gem lettuce, celery, apple, grapes, candied walnuts, Young Buck blue cheese & house dressing
Peppered Smoked Mackerel
£9.00/£15.50 Pickled vegetables, gem lettuce, house dressing
Add Chicken
£2.50/£5.00

10oz Castle Burger
£17.50 Chargrilled prime beef burger, tomato, pickle, baby gem lettuce, cheese and bacon in a brioche bun served with a choice of dip and hand cut fries
Half Rack of Ribs
£19.00 House BBQ sauce, cabbage and red pepper slaw & a choice of side
Pan Seared Seabass
£19.50 Curried lentil and chickpea dahl, baby spinach, burnt lime
Piri Piri Chicken Skewers
£17.50 24 hour marinated chicken in our own piri piri sauce served with charred flat bread, salad, sour cream
BBQ Bourbon Glazed Shortrib
£19.00 Mustard mash, charred hispi cabbage, roasting juices
Ham Hock Risotto
£17.50 Pulled ham hock, peas

10oz Fillet
£33.00
10oz Ribeye
£26.50
10oz Sirloin
£27.00
10oz Rump
£25.00
16oz Tomahawk
£34.50
Add to any Steak
. Garlic Tiger Prawns £5.00 | Melted blue Cheese £3.00 | Two Fried Eggs £3.00