Gluten Free Menu

Snacks

Nocellara Green Olives

Sundried tomatoes

£4.95 

Smoked Almonds

£5.50

Starters

Pea & Mint Soup (EB)

Crème fraîche, olive oil, croutons.

£7.50 

Portavogie Prawns

Garlic butter, herbs, toast

£12.50

Asparagus

Pork puff, quail egg, garlic oil

£10.50

Gin Cured Salmon

Cucumber, avocado, fennel, hazelnut dukka

£11.00

Buffalo Chicken Wings (EB)

Hot sauce, truffle mayonnaise, parmesan, pickled celery

£10.50 

Crispy Mushrooms

Saffron mayonnaise, herbs

£9.50 

Salads

Castle Caesar Salad

Anchovy fillets, gem lettuce, parmesan, crispy ham, croutons, dressing, poached egg

Small £10.50 | Large £17.50

Super Salad(EB)

Quinoa, chickpeas, tomato, cucumber, nuts, seeds, kale, grapes, feta, chilli, mint, yoghurt

Small £9.75 | Large £15.75 

Add Chicken

£4.00 | £7.00

Mains 

Pan Roasted Halibut

Fennel, cauliflower, bisque

£29.00

Rump of Mourne Lamb

Crispy shoulder, courgette, mushroom, potato rosti

£29.00

Summer Vegetable Risotto (EB)

Grilled taleggio

£21.00 

Toulouse Sausage (EB)

Mash, tenderstem broccoli, onion, gravy

£21.00 

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom & a choice of sauce

10oz Sirloin

£37.00

10oz Ribeye

£37.00

12oz Veal Chop

£42.00

22oz Chateaubriand

(For 2 people sharing)

£80.00

10oz Fillet

£45.00

(Add To Any Steak Garlic Tiger Prawns £8.00 | Melted Blue Cheese £6.00 | Two Fried Eggs £4.00)

8oz Castle Burger (EB)

Dubliner cheddar, onion jam, bacon, gem lettuce, pickle, Koffmann fries.

£21.00

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, truffle, fried duck egg, mustard sauce

£25.50

Sides

Garlic Fries

£5.75

Chunky Chips

£5.50

Truffle & Parmesan Fries

£6.50

House Salad

£5.50

Champ

£5.75

Roast Mushrooms

£6.50

Mash

£5.25

Grilled Cabbage

Bacon, parmesan, crispy onion, truffle

£6.75

Koffmann Fries

£5.50

Buttered Summer Greens

£6.00

Sauces & Butter

Garlic & Herb Mayo

£3.00

House Relish

£3.00

Peppercorn Sauce

£3.00

Truffle Butter

£3.00

Red Wine Jus

£3.00

*EB - 'EARLY BIRDIE'   

Monday-Friday | 5pm-7pm

2 Courses £22.95 | 3 Courses £25.95 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.