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Gluten Free Menu

Roast Tomato & Red Pepper Soup
£5.50 Served with bread
Heritage Tomato Salad
£9.00 Marinated tomatoes, toast, Toonsbridge Mozzarella & herb oil
Grilled Asparagus
£8.50 On confit garlic & white bean hummus topped with hazelnut, scallion pesto
Gin Cured Salmon
£9.95 Miso crème fraiche, cucumber & apple
Pork, Pigeon & Pistachio Terrine
£9.95 Toast & gooseberry chutney

Caesar Salad
Small £8.25 | Large £13.75 Baby gem, parmesan, croutons
Nicoise Salad
Small £8.25 | Large £13.75 Green beans, baby boil potatoes, fennel, gem, tomato, olives & boiled egg
Panzanella
Small £8.25 | Large £13.75 Tomato, roast peppers, fennel, basil, capers, red onion, cucumber & croutons

10oz Chargrilled Sirloin
£31.00 Irish aged sirloin steak, watercress, choice of sauce
10oz Chargrilled Ribeye
£31.00 Irish aged ribeye steak, watercress, choice of sauce
10oz Chargrilled Flat Iron
£27.00 Irish aged flat iron, watercress, choice of sauce
16oz Chargrilled Cote de Boeuf
£42.00 Irish aged ribeye steak on the bone, watercress, choice of sauce
22oz Chateaubriand
£75.00 Irish aged Chateaubriand, watercress, choice of sauce. For 2 people sharing.
Sugar Pit Cured Bacon Chop
£20.00 Fried egg, chips & mushroom ketchup

Cherry & Tonka Bean Cheese Cake
£7.50 Tonka cream cheese, amarena cherries, gluten free crumb and toasted almonds
Coconut Sundae
£7.50 Coconut ice cream, mango sorbet, lime curd & toasted coconut
Peach Melba
£7.50 Grilled peach, raspberry jam, vanilla ice. cream & chantilly cream
Baked Alaska
£7.50 Honeycomb ice cream, strawberries & elderflower
Castle Ice Cream Special
£6.50 Black butter and caramelised hazelnut ice cream with miso caramel
Selection of Irish Cheese
£9.50 Chutney & gluten free crackers
Selection of Local Dairy Ice Cream
£6.00 Vanilla, Strawberry & Chocolate