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Gluten Free Menu

Appetisers

Oak Smoked Salmon
£7.00 Local smoked salmon, smoked salmon mousse and crispy capers
Egg Mayonnaise
£7.00 Soft boiled egg mayonnaise with crispy pancetta bacon
Caprese Salad
£7.00 Burrata cheese, marinated tomatoes, red onion and basil in citrus dressing
Crab Claws
£7.00 Local crab claws tossed in garlic butter with tomato, scallions, lemon juice and parsley

Half Plates (available Mon - Thurs)

Dry Rubbed Beef Brisket
£10.00 Torn roast brisket in pungent dry herbs and spices
Peri Peri Chicken (6 pieces)
£10.00 Bone on chicken pieces marinated in Portugese spices and house made chilli sauce
Sausage
£10.00 Simply grilled Chorizo, peppered beef and curried pork sausages
Blackened Miso Salmon
£10.00 Salmon escalope marinated in a miso soya sauce with black sesame seeds

Sides

Baby Boiled Potatoes
£4.00 with Chive Butter
Corn On The Cob
£4.00
Coleslaw
£4.00
Seasonal Vegetables
£4.00

Plates

Dry Rubbed Beef Brisket
£16.00 Torn roast brisket in pungent dry herbs and spices
Peri Peri Chicken (12 Pieces)
£16.00 Bone on chicken pieces marinated in Portugese spices and hot and sour chilli sauce
Sausage
£16.00 Simply grilled Chorizo, peppered beef and curried pork sausages
Blackened Miso Salmon
£16.00 Double cut salmon escalope marinated in a miso soya sauce with black sesame seeds
Drunken Duck Chinese Style
£16.00 Half duck marinated in five spice, Chinese wine vinegar and orange vodka
Peppered Pork Loin Chop
£16.00 Boneless pork loin chops coated in classic steak seasoning

Dips

Blue Cheese Dip
£1.50
House BBQ
£1.50
House Relish
£1.50
Smokehouse Chilli
£1.50
Garlic and Herb
£1.50

Sauces

Pepper
£1.50
Bearnaise
£1.50
Red Wine Jus
£1.50

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