Gluten Free Menu

'EARLY BIRDIE'

Monday-Friday | 5pm-7pm

2 Courses £22.95 | 3 Courses £25.95

(*EB) Selected dishes

Starters

Leek & Potato Soup

Bacon, crème fraîche, bread

£7.50 (*EB)

Gin Cured Salmon

Cucumber, tarragon, pink grapefruit

£10.50

Ham Hock, Apricot & Pistachio Terrine

Piccalilli, toast

£10.00

Crispy Squid

Romesco, herbs, lime

£10.50

Roast Celeriac

Black Garlic

£8.50

Buffalo Chicken Wings

Hot sauce, truffle mayonnaise, parmesan, pickled celery

£9.75 (*EB)

Salads

Castle Caesar Salad

Anchovy fillets, gem, parmesan, crispy ham, croutons, dressing, poached egg

Small £9.00 | Large £16.00

Super Salad

Quinoa, roast roots, cranberries, greens, nuts, seeds, Armagh apple cider vinegar dressing

Small £8.75 | Large £14.75

Roast Comber Beetroot & Goat's Cheese

Walnuts, watercress, orange, honey, mustard

Small £10.00 | Large £16.00

Add Chicken

£3.50 | £6.00

Mains

Roast Irish Cod

Sweetcorn, miso, wild rice

£24.00

Grange Farm Duck

Parsnip, chestnut, kale, jus gras

£27.00

Braised OX Cheek

Truffle mash, Jerusalem artichoke

£23.00 (*EB)

Cauliflower Risotto

Toasted almonds, malt, gremolata

£19.00 (*EB)

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom, rocket & a choice of sauce

10oz Sirloin

£35.00

10oz Ribeye

£35.00

16oz Cote de Boeuf

£45.00

22oz Chateaubriand

(For 2 people sharing)

£80.00

10oz Picanha

£30.00

(Add To Any Steak Garlic Tiger Prawns £7.50 | Melted Blue Cheese £5.50 | Two Fried Eggs £4.00)

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, truffle, fried egg, mustard sauce

£24.00

Sides

Garlic Fries

£5.50

Chunky Chips

£5.00

Truffle & Parmesan Fries

£6.00

House Salad

£5.00

Champ

£5.50

Grilled Cabbage

Bacon, parmesan, truffle

£6.50

Creamed Corn

Crème fraîche, jalapeño

£6.00

Sauces & Butter

Garlic & Herb Mayo

£3.00

Salsa Verde

£3.00

House Relish

£3.00

Peppercorn Sauce

£3.00

Truffle Butter

£3.00

Red Wine Jus

£3.00

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.