Gluten Free Menu


Monday-Friday | 5pm-7pm

2 Courses £22.95 | 3 Courses £25.95

(*EB) Selected dishes


Leek & Potato Soup

Bacon, crème fraîche, bread

£7.50 (*EB)

Gin Cured Salmon

Cucumber, tarragon, pink grapefruit


Ham Hock, Apricot & Pistachio Terrine

Piccalilli, toast


Crispy Squid

Romesco, herbs, lime


Roast Celeriac

Black Garlic


Buffalo Chicken Wings

Hot sauce, truffle mayonnaise, parmesan, pickled celery

£9.75 (*EB)


Castle Caesar Salad

Anchovy fillets, gem, parmesan, crispy ham, croutons, dressing, poached egg

Small £9.00 | Large £16.00

Super Salad

Quinoa, roast roots, cranberries, greens, nuts, seeds, Armagh apple cider vinegar dressing

Small £8.75 | Large £14.75

Roast Comber Beetroot & Goat's Cheese

Walnuts, watercress, orange, honey, mustard

Small £10.00 | Large £16.00

Add Chicken

£3.50 | £6.00


Roast Irish Cod

Sweetcorn, miso, wild rice


Grange Farm Duck

Parsnip, chestnut, kale, jus gras


Braised OX Cheek

Truffle mash, Jerusalem artichoke

£23.00 (*EB)

Cauliflower Risotto

Toasted almonds, malt, gremolata

£19.00 (*EB)

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom, rocket & a choice of sauce

10oz Sirloin


10oz Ribeye


16oz Cote de Boeuf


22oz Chateaubriand

(For 2 people sharing)


10oz Picanha


(Add To Any Steak Garlic Tiger Prawns £7.50 | Melted Blue Cheese £5.50 | Two Fried Eggs £4.00)

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, truffle, fried egg, mustard sauce



Garlic Fries


Chunky Chips


Truffle & Parmesan Fries


House Salad




Grilled Cabbage

Bacon, parmesan, truffle


Creamed Corn

Crème fraîche, jalapeño


Sauces & Butter

Garlic & Herb Mayo


Salsa Verde


House Relish


Peppercorn Sauce


Truffle Butter


Red Wine Jus


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.


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