Gluten Free Menu


Monday-Friday | 5pm-7pm

2 Courses £22.95 | 3 Courses £25.95

(*EB) Selected dishes


Nocellara Green Olives

Sundried tomatoes


Smoked Almonds



Sweet Potato Soup

Sesame, yoghurt, bread

£7.50 (*EB)

Baked Scallop

Curried cauliflower, almonds, raisins


Smoked Salmon Tartar

Potato pancake, dill, Keta caviar


Crispy Mushrooms

Saffron mayonnaise, herbs


Buffalo Chicken Wings

Hot sauce, truffle mayonnaise, parmesan, pickled celery

£10.00 (*EB)


Castle Caesar Salad

Anchovy fillets, gem lettuce, parmesan, crispy ham, croutons, dressing, poached egg

Small £10.50 | Large £17.50

Super Salad

Quinoa, chickpeas, tomato, cucumber, nuts, seeds, kale, grapes, feta, chilli, mint, yoghurt

Small £9.75 | Large £15.75 (EB)

Chorizo & Goat's Cheese Hash

Grilled goat's cheese, baby boiled potatoes, red onion, kale, scallions, chilli

Small £10.50 | Large £17.50

Add Chicken

£4.00 | £7.00


Roast Irish Cod

Mushroom, saffron cream, kale, mash


Pork Fillet

Boulangère potato, celeriac, apple


Seared Salmon

Baby boiled potatoes, butter sauce, lovage

£25.00 (*EB)

Roast Butternut Squash

Pistachio, feta, pomegranate, quinoa


Beetroot & Radicchio Risotto

Kearney Blue cheese, pickled pear, walnuts

£21.00 (*EB)

From The Chargrill

All our Irish aged steaks are served with grilled tomato, flat cap mushroom & a choice of sauce

10oz Sirloin


10oz Ribeye


16oz Cote de Boeuf


22oz Chateaubriand

(For 2 people sharing)


9oz Fillet


(Add To Any Steak Garlic Tiger Prawns £8.00 | Melted Blue Cheese £6.00 | Two Fried Eggs £4.00)

12oz Castle Burger

Dubliner cheddar, onion jam, bacon, gem, pickle, Koffmann fries.

£21.00 (*EB)

Sugar Pit Pork Chop

Cabbage, bacon, parmesan, crispy onion, truffle, fried egg, mustard sauce



Garlic Fries


Chunky Chips


Truffle & Parmesan Fries


House Salad




Roast Mushrooms






Sauces & Butter

Garlic & Herb Mayo


Salsa Verde


House Relish


Peppercorn Sauce


Truffle Butter


Red Wine Jus


Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources. 10% discretionary service charge on tables of 6 or more people.

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